I am severally allergic to it. I’d love to hear your results. I took another commenters advice and put two eggs and an extra 1/3 cup of oatmeal. These Healthier Oatmeal Chocolate Chip Cookies only have 80 calories per cookie and this cookie is much healthier than most & we love it! I added a bit of molasses because I’m out of brown sugar & that helped them ‘hold’ together. Category: Cookies These sound and look yummy! I will have to keep it a secret that they are considered healthy or my family will not eat them either! Be careful to put in 1/3 cup of flour and not look at the ounces and think it’s a 1 1/2 cup (when you’re running at mock speed- you can almost make that mistake). I’d love to make these cookies but I don’t love the taste of coconut oil, can you taste it in these cookies? It’s done. Did you chill the dough long enough? Definitely a keeper recipe. 🙂. Wow!! 🙂. What I will say is you at least need to have regular old-fashioned oats. Thanks for sharing your substitutions they sound delicious. I’m so happy you loved these and you were able to tailor them perfectly to fit your dietary needs! I love your healthy cookie recipes! I’m so happy you enjoy these! i did put in 1/2 cups of liquified coconut oil as stated, and placed it in the fridge for about an hour. I love the dried cranberries/cherries! Centers are soft, edges crunchy…heavenly! Found this today and didn’t have the chocolate and vanilla extract but I went ahead to make it and it tastes soooooo yummy. Thanks for the comment! xx. I have so many oatmeal cookie recipes. I looked again at the calories and they are actually 69 calories! So looking forward to making these tonight!! So I picked up the whole parchment sheet and laid it on the cooling rack. It’s actually no wonder I’m a peanut butter fanatic these days; my older brother is severely allergic to peanut butter and my mom hates it so we never had it around growing up. I’m so happy to hear your husband was happy with these! I’ve been tasked with making oatmeal chocolate chip cookies for a baby shower. Anyway after a little math I added the correct amount of ingredients and now we have a ton of oatmeal chocolate cookies! These gluten free vegan zucchini cookies are the perfect breakfast cookies and to enjoy as a snack or dessert. Thanks for the comment Lauren 🙂. I also melted the coconut oil and then measured. But for you new-comers (hey there!) I want to make an egg free cookie for clients with additional protein. And chocolate chip cookie recipes. The one thing that continues to confuse me though is when do you flatten them out to make them look like cookies and not a ball of cookie??? These are so good! These are delicious and such a nice texture. Thanks so much for sharing this recipe <3, Oh that is so great to hear!! We followed the measurements as you suggested and used all the exact ingredients. Oh yeah…hiii mom!) Great recipe! My blender is not great so I ended up putting my “blended” oats through a sieve to make sure I was getting a flour like substance. Sorry. Taste good and I know I chilled the dough beforehand properly and left on cookie sheet afterwards as per recipe. Thanks Katy 🙂 I don’t have nutrition on these yet; I’d recommend My Fitness Pal! Canola oil will not work in these cookies as it doesn’t harden like the coconut oil does. The mother has gestational diabetes tho, so I’m trying to make them as tasty as possible while still being low carb and on the healthier side. I just did a quick estimate of how many calories in this recipe. I’m not sure about either substitution, but I do know both will greatly change the flavor (and texture) of these cookies. The coconut oil “hardens” when being refrigerated much more than any other oils I’ve used. One other word of advice: Make these cookies while completely ALONE!! Let the pans cool for a few minutes between batches. Don’t you hate it when that happens?! I used raisins, next time I’ll try them with chocolate chips. I also love the consistency. I didn’t have coconut oil, instead I used extra virgin coconut oil and it turned out nice, a bit oily when I was scooping and pressing them on the tray for baking though. 🙂. I used a little less sugar could that be it? First, flax seed must be ground to get the most benefit flax requires additional liquid to a cookie recipe. HOW TO STORE HEALTHY CHOCOLATE CHIP COOKIES. Best advice is to take them out when they still look undone because they are best gooey. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. Has anyone donde it? I didn’t even have to chill the dough, it was the perfect consistency to form balls and I flattened them with a fork. I also love that they are the right amount of sweetness. I was craving the giant crazy unhealthy costco cookies so i did myself a favor and googled healthy chocolate cookies instead 🙂 and found your recipe! These healthy oatmeal chocolate chip cookies are great for mamas who are nursing because they’re made with ingredients that have been known to increase milk supply like oats, healthy fats … ??? Or reading the recipe correctly I just made the same mistake. So great to hear!! Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts. I love the flavor of butter too so that sounds like a great combination! For the cocholate, i only had milk chocolate, which i chopped up and also threw in about 1/4 cup macadamia nuts and cashews (fished those out of a jar of mixed nuts). Just made them! Recipe Source: adapted slightly from Cooking Light Jan/Feb 2010. I love these cookies! All of the goodness of soft and chewy I haven’t made them as above, so I can’t compare (the other way could be much better), BUT they were delicious how I made them. These cookies are fantastic! He said he didn’t even mind the oatmeal. It tastes awesome… not sure what I did wrong! whole wheat flour in cookies is actually something i don’t believe i’ve ever seen in a recipe, much less tasted! Simply place your rolled oats in a high-speed blender or food processor, and lightly pulverize to give them a rough chop. I am waiting for my dough to chill and was wondering if you have ever made them as a pan cookie to cut into bars? No one else seems to be having this issue, but both times I’ve made these, my cookies have come out FLAT except for the very center. These are amazing!!! Baked for 10 minutes. Prep Time 10 minutes Cook Time 7 minutes Total Time 17 minutes It won’t be as healthy but I believe butter works. These turned out great!! YAY!! You can substitute with baking powder. 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