Amish Yumasetti Casserole is a traditional Amish dish. Butter a 9x13 inch baking dish. Also anyone can create their own my recipe file called a collection. While scanning through the Amish cookbook Cinnamon Rolls and Mixing Bowls, this Yummasetti caught my eye. Check out these 10 surprising baking secrets from an Amish kitchen. Cover them with half of the meat mixture, then half of the tomatoes. She called it sham-a-setta. The Amish community has a wealth of recipes that are easy to make and taste absolutely amazing. https://twitter.com/Kellydpa/status/529781594182000640. Just 7 ingredients inside, with a golden brown, buttery bread crumb topping baked on top. Any highlighted, clickable Amazon link you see is an affiliate link. Home Recipes Cooking Style Comfort Food. Is there a set of guidelines or rules for this category of food? It is a traditional Amish recipe. Learn why the Amish eat coffee soup for breakfast. Now was the time to change that. The recipe above appears in: Fix up your favorite meal and enjoy the beauty of quilts at the same time with the new Amish Quilting Cookbook . 2. 2 cups frozen peas. Layer hamburger, cheese and noodles in casserole dish. ... View full nutritional breakdown of Yumasetta Casserole calories by ingredient. Tweet link: https://twitter.com/shala_darkstone/status/530345453716774912, https://twitter.com/sweetums82/status/530395205262774272. This is a great way to use up some of those spare pieces of bread. Maybe you can relate? Note: Every product is independently selected by our editors. In a 2-quart casserole, layer the noodles, ground beef and onion, and peas. Try these cozy Pennsylvania Dutch recipes, too. Unlike other ground beef casseroles I’ve made, the Yummasetti starts with a roux. The pan will be very full. I was vaguely familiar with it but never had a taste. Yumasetti. Potluck Recipe. This recipe reminded me of my grandma’s recipe cards. Ingredients. Butter a 13″ x 9″ casserole dish. Because this recipe makes a large amount, it is great for when you need a leftovers meal, for feeding a large crowd and for potlucks. Ours is a simple combination of ground beef, onion, noodles, peas, sour cream, cream of chicken soup and cream of mushroom soup. Once the noodles were in the pot, I moved on to the meat. Then, I browned the ground beef. Cream of celery, cream of chicken, cream of potato…you choose! I say you could easily cut that down by boiling the noodles for 6-8 minutes like the package says, instead of letting them stand for 30 minutes. Sprinkle the breadcrumbs on top of the casserole. Finally. Next, add salt and sugar to taste. We still chuckle about how I’d bake a casserole on Monday and we’d eat it all week long. 1. (Here are 10 cooking secrets from an Amish kitchen.) https://twitter.com/rubylorikeet/status/530209679977086976, tweet https://twitter.com/yarbr012/status/530217514643365888. The beef was a tad greasy, I’m guessing because of the butter. Step 1. There was an article about the Amish, and they had interviewed a lady who said that this was one of her families favorite recipes. Brown hamburger with salt, pepper and onion. Cook the noodles according to the package directions. You can use regular pasta, gluten free pasta, chickpea pasta or egg noodles. Yes. Casseroles have always been true comfort food for me.When Matt and I were first married, we lived on casseroles. How to make it. Instead, I used a half can of undrained diced tomatoes. pkg. Today I’m sharing with you a fun, new-to-our-family casserole dish. While scanning through the Amish cookbook Cinnamon Rolls and Mixing Bowls, this Yummasetti caught my eye. This classic Amish recipe is comfort food at its finest. , comforting casserole that I ’ m sharing with you a fun, new-to-our-family casserole dish are. 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Half of the cream of potato…you choose ve come across something sweet to feed her obsession... Reminds me of my grandma ’ s hearty, creamy, comforting casserole is.

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