used those. 5) Add milk, cream, and chili powder to the soup. Want to use it in a meal plan? Is that correct? Nick- I can’t wait to try this! Top zupas soup recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. That’s a great tip Laura. 6 menu pages, ⭐ 353 reviews, 24 photos - Cafe Zupas menu in Chandler. It is fabulous, just the right kick! Thanks! It’s filling, so it can serve as a centerpiece of a meal, served with a salad or salad-y wraps. If you can’t find any though, no worries. 1) Prepare all your ingredients: chopping onions, carrots, celery, potatoes. I can’t pass by a roaster without picking some up… they smell so good! The perfect fall soup. Get Cafe Zupas for delivery or pickup. Your email address will not be published. This Green Chile Potato Soup is creamy, rich and a wonderful kick of flavor. This is just a great hearty soup and is really fun to make. loading... X. Thanks to my friends at American Dairy Association Mideast for sponsoring this post. That version didn't include the topping. Season with a pinch of salt and pepper. I used 4 roasted poblano peppers since I had them already and they needed to be used up. I have fire roasted Hatch green chiles in the fridge as I type this, Pinned this to make sometime this week. This will be one that I will want to make over and over again and I am sure you will too! Remove from heat and allow to cool. Will definitely make it again. They are perfect in this Green Chile Potato Soup recipe. Calories, carbs, fat, protein, fiber, cholesterol, and more for Southwest Potato and Green Chili Soup, Half (Cafe Zupas). Next, add the vegetable stock to the soup and bring it to a simmer. Give the soup a good stir to make sure it isn’t sticking to the pot. Start by pulsing it really slowly and then slowly increase the speed. Notify me of follow-up comments by email. Southwest Potato & Green Chili. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Print Recipe (Opens in new window). :). hi Nick…making this soup for the second time….love it! Taste. Cook for 4-5 minutes until they start to soften. Boil until just fork tender. Calories, carbs, fat, protein, fiber, cholesterol, and more for Southwest Potato and Green Chili Soup, Large (Cafe Zupas). Looks delicious! If I want a smoothish soup that still retains some texture, I just remove a cup or two of my soup from the pot, blend what’s left with the immersion blender, then stir the chunky stuff back in. This soup is creamy, hearty and packed with flavor. Keep an eye on to make sure it doesn't burn. I LOVE soup and lucky for me, so do my kids. :). Potato, Corn, and Green Chile Soup This flavorful soup of potatoes, corn, and green chiles is a nondairy version of a contemporary classic from the American Southwest. If I fed it to you blindfolded you would almost certainly think there there is a pound of cheddar cheese in it. See what Cynthia (cyn19750686) found on Pinterest, the home of the world's best ideas. - See 33 traveler reviews, 2 candid photos, and great deals for Chandler, AZ, at Tripadvisor. This afternoon, I'll be delivering this soup to friends and family who have some hardships in their lives. Next, add a few tablespoons of flour which will act as a thickening agent for the soup. You can look at the macronutrients graph below for a detailed ratio. Im pinning. Cook for an additional 2 minutes. Bring to boil and simmer until the potatoes are falling apart. I LOVE LOVE LOVE THIS! Also, by blending the potatoes it brings out their starchiness and makes the soup thicker! The smells coming from the kitchen are fabulous, thanks to your great recipe. Start the soup with some butter in a large pot. Stir in potatoes and cook for abbout 1 minute. 2) In a large, heavy pot, add butter over medium heat. It’s best to let it cool slightly before blending and never fill your blender more than 2/3 full). That said, you could probably use it without issue for this recipe. I made a few changes because J have high cholesterol. It is very greasy, so he doesn't get this often, poor guy. The truth is that it’s mostly potatoes with just a touch of cream to round out the flavors. Starting with a solid base of onion, carrot, celery, and garlic means your soup will have a classically delicious starting point. Southwest Potato and Green Chili Soup Mild and creamy with diced yellow onions, green cabbage, red potatoes, fire roasted corn, bacon and diced green chilies. Made this for dinner to night, I had some hot hatch chilies toasted in the frig. Thanks for another wonderful recipe! Add potatoes and corn and bring to a boil again. Drain potatoes and cabbage and set aside. Are the green chilies fresh or canned? Then cover it and let the soup simmer for about 10 minutes until the potatoes are really tender. Sauté until tender. My husband LOVES this recipe, which we found on the package. Green Chile Potato Soup is a magical soup. Once melted, add onions, celery, carrots, and chiles. It sounds perfect, Nick. By doing it in batches in a normal blender, you can more easily control how much is blended and leave some of the soup unblended for texture. Notify me of follow-up comments by email. A very nice recipe. Ingredients. Skim milk would totally work though as well if that’s all you have. It’s just that good. PS: I had never used that many canned chilis before. Stir in the buttermilk. © 2008–2020 Macheesmo. Hatch Green Chile Chicken Tortilla Soup is full of lean chicken, black beans, butternut squash (carrots, sweet potatoes), corn (or hominy), and of course, green chile. 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