... Mat amaranth (Amaranthus graecizans) An annual species, found in Auckland City and Dargaville, and around the East Cape, but most common in Central Otago. ©S.D. A number of amaranths are noxious agricultural weeds, and several are considered invasive species in areas outside their native ranges. Because of its high protein and low calorie value, it is an effective weight loss tool, additionally preventing excess buildup of LDL, or "bad" cholesterol.Amaranth is an excellent source of manganese, a mineral that plays an important role in the metabolism of carbohydrates, promotes … Copyright © 2020 Elsevier B.V. or its licensors or contributors. Amaranthus belongs to the Caryophyllales order, which includes also quinoa, spinach and beetroot. The leaves are relatively broad and the blossom strands can reach a length of up to 90 cm. Amaranth appears to be relatively unstable in solution and in processed foods. Amaranthus spinosus (spiny amaranth); habit, showing white-flushed leaves Kahului Airport, Maui, Hawaii, USA. Amaranth plants typically are annuals or short-lived perennials. Updates? Flowers are generally radiating around the stem. Aztecs and peoples of other cultures consumed both the leafy greens and the seeds, and they used the plants as medicinal herbs and as a source of ceremonial face and body paint. Study showed albino mice pretreated with leaf extract provided protection against gamma irradiation in mice. By signing up for this email, you are agreeing to news, offers, and information from Encyclopaedia Britannica. The tetraploid species as Amaranthus dubius L. have 4n = 64 chromosomes. Amaranth is a red azo-dye with the chemical name trisodium 2-hydroxy-1-(4-sulfonato-1-naphthylazo)naphthalene-3,6-disulfonate manufactured by coupling 4-amino-1-naphthalenesulfonic acid with 3-hydroxy-2,7-naphthalenedisulfonic acid (Figure 2.1d). In Maharashtra, it is called shravani maath ("श्रावणी माठ") or … Your Name. A strategy to use amaranth is to blend it with other (gluten-containing) cereals in existing products in order to enhance their nutritional value. International Common Names. The plants utilize a photosynthetic pathway known as C4 carbon fixation, which largely prevents photorespiration and thus increases drought tolerance. A review by Alemayehu et al. Toxicokinetic data indicate that after oral dosing of mice, rats, or guinea pigs, Amaranth is also rapidly and extensively reduced in the gut by the microflora to naphthionic acid and 1-amino-2-hydroxy-3,6-naphthalene disulfonic acid. She has her M.S.... Get exclusive access to content from our 1768 First Edition with your subscription. Scientific Name Genus: Gomphrena. Morphological studies on. Native to Central America and South America, it is also cultivated in the countries having warm climate. The degradation of Amaranth may lead to the presence of naphthenic acid equivalent to the loss of Amaranth. Benth. The red-colored vegetative tissue produces high levels of betacyanin pigments that can be used as natural food colorants. Amaranth’s protein content is highly hydrolysable and is rich in lysine, methionine, and cysteine (Orona-Tamayo and Paredes-López, 2017). Worldwide, yields seem to vary from 2 to 5.5 tonnes/ha. Sawant SEM view of partially dehulled amaranth kernels (Stefano D’Amico and Ruben Pahl). The content of various mineral elements and vitamins in amaranth grains from major species was analyzed. November 2006. Amaranth is one of the most delicious leafy vegetables. Amaranth seed structure is completely different to true cereals. Alternatively, the absence of gluten makes amaranth suitable for the production of gluten-free products. Amaranth Scientific Name: Amaranthus spp. Amaranth is a highly nutritional grain with a protein content of 13.2%–18.4% (depending on the species) the majority of which are globulins. Corrections? Gloria A. Martínez-MedinaArely Prado BarragánHéctor A. RuizAnna IlyinaJosé L. Martínez HernándezRosa Maria Rodríguez-JassoJosé L. Hoyos-ConchaCristóbal Noé Aguilar-González, in Enzymes in Food Biotechnology, 2019. In the Mediterranean region amaranth is grown as a leafy vegetable. Let us know if you have suggestions to improve this article (requires login). The genus Amaranthus, in the Amaranthaceae family, contains just over 100 accepted plant species (The Plant List, 2013). Scientific Name Other Common Names; AMFIF: Amaranthus fimbriatus (Torr.) U.S. Weed Information. In the United States, the use of Amaranth was discontinued after 1976 as a result of concerns regarding its safety-in-use. Total dietary fiber content (soluble and insoluble) in amaranth grains from A. caudatus, A. cruentus, and A. hypochondriacus ranges between 7.1% and 16.4%. Amaranth / Kulitis production guide. Production of gluten-free products in general, and including amaranth in particular, is a great challenge and cannot be carried out without addition of further ingredients or without specific adaptation of relevant processing steps. Several species are considered weeds. fimbriatus : fringed amaranth Classification. Amaranth grains can be used for foods and its vegetative parts can be used for animal feed (e.g., forage and silage) or green manure. Cai, ... H.X. Order Seeds Latest Pricelists. Amaranth proteins, concentrates, or isolates are characterized by excellent solubility, as well as foaming, emulsifying, and stabilizing properties (Bejosano & Corke, 1998; Fidantsi & Doxastakis, 2001) and thus have a high potential for functional foods, in particular where gel formation is desired. (2009); nitrogen-to-protein conversion factor 5.85. The main aim of adding amaranth to such cereal products is usually their nutritional enhancement. Amaranth is a resistant, fast-growing crop capable of adapting to unfavorable climatic conditions and poor soil. cristata (cockscomb): the seeds of these species have been used as famine foods. Only three species are commonly grown as minor food crops in modern agriculture: red amaranth (A. cruentus), love-lies-bleeding, and prince’s feather, and they are of local importance in parts of Latin America, tropical Asia, and Africa. Be on the lookout for your Britannica newsletter to get trusted stories delivered right to your inbox. Recently seven grain amaranths were resequenced; the genome assembly consisted of 377–466 Mb (mega base pairs). During popping, the embryo stays intact and a partial gelatinization of the starch granules occurs (in the perisperm) and due to the short processing time of only seconds, the nutritional profile of the grain is more or less maintained. (1810) Euxolus viridis (L.) Moq. There is currently a resurgence in the popularity of amaranth 500 years after it was eaten as staple food by ancient Mesoamericans, and it is available as part of a wide range of commercial foodstuffs in many parts of the world. Amaranth is one of the few multipurpose plants that can supply grains and leafy vegetables of high nutritional quality for use as food and feed. 0.30g (435s) R 35.00. Leaves have a long leaf stalk and have a broad base tapering to a pointed tip. J.R.N. Figure 6.1. Gluten-free products like bread and pasta with amaranth have been studied by some researchers (Calderon de la Barca, 2010; Schoenlechner, Drausinger, Ottenschlaeger, Jurackova, & Berghofer, 2010), but still remain under-researched compared to major crops. Comparison of proximate composition between amaranth grains and some cerealsa, Table 2. Table 6.1. In particular, popped amaranth offers a nutty compliment to sweet products such as cakes, cookies, mueslis, or granolas. Annual; Tall bushy annual with medium green, oval to heart-shaped leaves are overlaid with burgundy red - can grow up to 1.5m high. Data from Alvarez-Jubete et al. The plants can be monoecious (flowers of both sexes are on the same individual) or dioecious (each individual produces flowers of a single sex). Its grain is an excellent source of high-quality protein and lipids with higher content of minerals, such as calcium, potassium, phosphorus, as well as dietary fibre, than cereal grains. Amaranth Farming Information Guide. The most important amaranth species, which are cultivated and consumed for their seeds are Amaranthus hypochondriacus in Mexico, Amaranthus cruentus in Guatemala and Amaranthus caudatus in Peru and other Andean countries (Bressani, 2003). Celosia argentea var. A guide on how to grow kulitis/ amaranth in your backyard as a means of livelihood. Scientific Name; AMHYC: Amaranthus hybridus L. ssp. Amaranth is a herbaceous plant or shrub that is either annual or perennial across the genus. Scientific name: Amaranthus spp Family: Amaranthaceae Common name: Pigweed (English), Hanekam (Afrikaans), Thepe (Sesotho), Imbuya (isiZulu), Vowa (Tshivenda) Origin and distribution. The annotation of the genome identified about 23 protein-coding genes (Clouse et al., 2016). It is quite similar to pigweed in many respects. By continuing you agree to the use of cookies. Wu, in Encyclopedia of Grain Science, 2004. It may also be known as Calaloo or Mchicha. Notes on Taxonomy and Nomenclature Top of page. Flowers vary interspecifically from the presence of 3 or 5 tepals and stamens, whereas a 7-porate pollen grain structure remains consistent across the family. Amaranth. Often known as pigweeds, these competitive species are tolerant to a variety of growing conditions and readily reseed themselves. Mostly the inflorescence (group of flowers/fruit) is a dense spike, often with many branches. It is a good crop for greens especially during the summer months when it … Amaranth is also well adapted to cultivation in marginal land and has significant potential for further breeding improvement due to its high genetic diversity and range of phenotypic plasticity. Besides being gluten-free, the challenge of gluten-free food is to offer an adequate nutritional balance. Amaranthus gracilis Poit. Here we will only discuss grain amaranth. https://www.britannica.com/plant/Amaranthus, Healthline - Amaranth: An Ancient Grain With Impressive Health Benefits, amaranth - Student Encyclopedia (Ages 11 and up). Scientific name Amaranthus caudatus/hybridus/viridis 1 L. ... Family name Amaranthaceae. Its inherent tolerance to high temperatures, drought, poor soil conditions, and lack of major diseases makes amaranth very interesting as a crop for challenging growing conditions, especially in respect of the consequences of climate change (Alemayehu et al., 2015). slender amaranth; Other Scientific Names. The next, higher level of taxonomy is the foxtail family, the Amaranthaceae (Berghofer and Schoenlechner 2002). The species of grain amaranth are A. caudatus, A. cruentus and A. hypochondriacus. Angiosperm, any of about 300,000 species of flowering plants, the largest and most diverse...…. The relatively very large size of the embryo is shown in Fig. 6.2 (partially dehulled amaranth seed). carelessweed. The small flowers typically feature colourful bracts and are arranged in dense showy inflorescences; a single plant can produce hundreds or thousands of seeds, borne singly in dry capsule fruits. From: Gluten-Free Cereal Products and Beverages, 2008, Y.Z. It is native to the tropical Americas, but is widespread as an introduced species on most continents in a great number of habitats. Amaranth starch is characterized by the small size of granules, low amylose content, high water-binding capacity, good freeze–thaw stability, resistance to mechanical shear, and excellent gelling and thickening properties (Wilhelm, Aberle, Burchard, & Landers, 2002; Zhao & Whistler, 1994). Articles from Britannica Encyclopedias for elementary and high school students. Palmer amaranth. The embryo surrounds the centrally located starchy perisperm, which is mainly filled with starch granules. Up to 20% amaranth addition does not really ask for intensive adaptation of preparation processes. English Amaranth Chinese spinach Dutch Amarant Spanish Amaranto French Amarante German Hauswurz Italian Amaranto Amaranthus palmeri. Fruit cap… (2015) revealed yields from 50 to 7200 kg/ha. These two processes present the oldest forms of consumption that have been traditionally applied. Omissions? The plants are bushy with thick stalks. The production area in Europe is quite low, only about 1000 ha. This has been investigated for different products (eg, bread, pasta, cookies, biscuits, beverages) by several researchers. Subscribe to Get Post in E-mail. The main amaranth-producing countries are the tropical regions of South America, but also of Africa (especially for leaves of the amaranth plant), Central, and Southeast Asia (especially India), and to a minor extent also the warmer regions of North America. However, generally the water requirements for growing amaranth are much lower compared to wheat (less than 50%), and maize (less than 40%–50%), (Alemayehu et al., 2015). argentea (red-fox), Celosia argentea var. Amaranth's use as an herbal medicine is derived mainly from its high content of vitamins and minerals. A number of species, including love-lies-bleeding (Amaranthus caudatus), prince’s feather (A. hypochondriacus), and Joseph’s coat (A. tricolor), are common garden ornamentals. Species across the genus contain concentric rings of vascular bundles, and fix carbon efficiently with a C4 photosyntheticpathway. Consequently, the absorption of intact Amaranth is rather limited (EFSA, 2010e). There is much greater cultivation in Russia, amounting to about 100,000 ha (Moudry et al., 1999). Amaranth possesses characteristics of fast growth rate, good tolerance to stress (drought, salinity, alkalinity, and acidic poor soil conditions), and high potential for biomass and grain yield. A comparison of the average chemical compositions between amaranth (A. hypochondriacus) and main cereals (maize, rice, and wheat) is shown in Table 1. R.J. Fletcher, in Encyclopedia of Grain Science, 2004. Aperitif wines and spirit drinks including products with less than 15% alcohol by volume may contain the colour at a level of 30 mg/l, and the only food for which the colour is authorised is fish roe at a maximum level of 30 mg/kg (European Commission, 2011). Amaranthus viridis L. (1763) Preferred Common Name. cruentus (L.) Thell. Emmambux, in Technology of Functional Cereal Products, 2008. Amaranthus dubius (spleen amaranth, khada sag), Amaranthus frumentaceous (poong keeray, tola kura), Amaranthus tricolor (tampala), Amaranthus graecizans (spreading pigweed), Amaranthus blitum (livid amaranth), Amaranthus quitensis (yuyo colorado, sangorache), Amaranthus retroflexus (redroot, pigweed), Amaranthus spinosus (spiny amaranth): the seeds are eaten raw in India and other places or mixed with other grains or processed into flour or other products. Amaranth, (genus Amaranthus), genus of 60–70 species of flowering plants in the family Amaranthaceae, distributed nearly worldwide. Amaranth has been attracting worldwide attention as a high-potential new crop with multiple uses; a spate of recent scientific publications on novel applications of amaranth grain and its fractions suggest that greater demand may be on the horizon. Grain amaranth is believed to have originated in Central and South America (Saunders and Becker, 1984). Taylor, M.N. AMHYC2: Amaranthus hybridus L. var. Highest yields of 4600–7200 kg/ha are in South and Middle America, whereas in Africa crop yields are quite low, 50–2500 kg/ha. The seed was from grain amaranths, and they expected to foster a … The P/Ca ratio varies from 1.9 to 2.6. As amaranth, as well as other pseudocereals, is nutritionally superior to many gluten-free raw materials, its use is a logical consequence. It is quite drought resistant and grows from sea level to 3500 m. Unfortunately, there are no FAO statistics on grain amaranth production. The results of these studies lead to the establishment of an ADI of 0.15 mg/kg bw. Moreover, grain amaranth is being developed as an energy food to be combined with traditional cereal grains in breakfast foods, bread, multigrain crackers, pastes and pancake mixes, or popped as a snack food product. Flowers are small and green (sometimes with a reddish tinge). ©Forest & Kim Starr-2006 - CC BY 4.0 The genus Amaranthus contains about 70 species. It is of nutritional interest to find that amaranth grains contain relatively higher level of iron than that in cereal grains. The major metabolite found in the plasma and urine is naphthionic acid. As the use of Amaranth for foods is rather limited, it is rather unlikely that exposure to the colour resulting from foods exceeds this ADI, unless excessive consumption of Americano, the main contributor to the exposure to Amaranth, occurs. Amaranthus spinosus (spiny amaranth); leaves alternate, broadly lanceolate to ovate, discolorous, up to 7 cm long, 4 cm wide, margins entire, base tapering to a slender petiole up to 7 cm long, with a pair of straight spines up to 1 cm long at base. As already indicated, Amaranth is relatively unstable. J. König, in Colour Additives for Foods and Beverages, 2015. Amaranth is a group of more than 60 different species of grains that have been cultivated for about 8,000 years. The yield depends on many factors, for example, low seed yields of 450–700 kg/ha on dry land were significantly increased to 900–2000 kg/ha by irrigation. ScienceDirect ® is a registered trademark of Elsevier B.V. ScienceDirect ® is a registered trademark of Elsevier B.V. URL: https://www.sciencedirect.com/science/article/pii/B012765490900001X, URL: https://www.sciencedirect.com/science/article/pii/B9780857094131500139, URL: https://www.sciencedirect.com/science/article/pii/B0127654909001336, URL: https://www.sciencedirect.com/science/article/pii/B9780128132807000141, URL: https://www.sciencedirect.com/science/article/pii/B9781845691776500138, URL: https://www.sciencedirect.com/science/article/pii/B9781782420118000027, URL: https://www.sciencedirect.com/science/article/pii/B9780128027783000160, URL: https://www.sciencedirect.com/science/article/pii/B9780123944375000322, URL: https://www.sciencedirect.com/science/article/pii/B9780081008669000066, Gluten-Free Cereal Products and Beverages, 2008, Percentage on dry weight basis; data from Saunders RM and Becker R (1984), Percentage on dry weight basis; data from Singhal RS and Kulkarni PR (1988) Composition of the seeds of some, Cereal Grains for the Food and Beverage Industries, Fungal Proteases and Production of Bioactive Peptides for the Food Industry, Gloria A. Martínez-MedinaArely Prado BarragánHéctor A. RuizAnna IlyinaJosé L. Martínez HernándezRosa Maria Rodríguez-JassoJosé L. Hoyos-ConchaCristóbal Noé Aguilar-González, in, Products containing other speciality grains: sorghum, the millets and pseudocereals, Food colour additives of synthetic origin, Amaranth Part 2—Sustainability, Processing, and Applications of Amaranth, Calderon de la Barca, 2010; Schoenlechner, Drausinger, Ottenschlaeger, Jurackova, & Berghofer, 2010, Bejosano & Corke, 1998; Fidantsi & Doxastakis, 2001, Wilhelm, Aberle, Burchard, & Landers, 2002; Zhao & Whistler, 1994, Encyclopedia of Food Grains (Second Edition), Amaranth: Its Unique Nutritional and Health-Promoting Attributes, Stefano D’Amico, Regine Schoenlechner, in, (Adapted from Irving, D.W., Betschart, A.A., Saunders, R.M., 1981. Amaranth seed in cross-(A) and longitudinal (B) sections. This is a vigourous annual herb up to 1m high and is found in Summer. Since the 1970s, there has been a renaissance in the production and processing of amaranth because of its potential as a highly nutritional food grain (Berghofer and Schoenlechner, 2002). Photo about Amaranth Amaranthus viridis: Scientific name occurs naturally on a natural background. This is an erect, annual herb reaching a maximum height near 3 m (9.8 ft). The nonstarch polysaccharides make up ∼6–7% in the light-colored or dark grains. Common Name: AMARANTH - CHINESE SPINACH Scientific Name: Amaranthus species Alternative Names: Yin Tsai, Red Calaloo . These concerns were raised by carcinogenicity studies by the US FDA (Food and Drug Administration, 1976). Scientific Amaranthus spp. The maximum permitted level across all food categories is 100 mg/l for some spirituous beverages (bitter soda, bitter vino, Americano). Amaranth is used for ulcers, diarrhea, swelling of the mouth or throat, and high cholesterol, but there is no good scientific evidence to support these uses. D.K. There is no worldwide data on amaranth cultivation. Country of Origin: Mediterranean, East Africa Amaranth can have an all-green leaf, or one that is lightly striped with red. cruentus (L.) Moq. In fact, the growing gluten-free market can be seen as one of the main driving forces for the increased production and use of amaranth. Chemical composition of amaranth grains from various speciesa. A general overview about macronutrients is given in Table 6.1. Biscuits containing Amaranth showed a loss of 39–45% promoted by the use of baking soda, sucrose, and dextrose. For amaranth processing, the absence of gluten should be considered, therefore, it has no dough-forming properties. Nowadays, grain amaranth is grown in Central and Latin America, China and Russia. Tag: Amaranth Scientific Name. The leaves can be eaten fresh or cooked like spinach and are often added to salads or soups. Amaranth Scientific name: Amaranthus powellii, or Amaranthus retroflexus, Amaranthus deflexus, Amaranthus lividus, Amaranthus graecizans, Amaranthus viridis . Amaranth can be used in many food applications like cooking, popping, extrusion, fermentation, bread baking, or pasta. Amaranth is a pseudocereal crop and produces cereal-like grains that contain high levels of nutritionally favorable protein, unusual quality of starch, and high-quality oil (including squalene). In Mexico, it is called huautli ( Spanish pronunciation: [ˈwawtli] and alegría ( [aleˈɣɾi.a] and in English it has several common names, including blood amaranth, red amaranth, purple amaranth, prince's feather, and Mexican grain amaranth. The embryo is covered by the seedcoat, endosperm, and pericarp, which are similar to the bran fraction in cereals. Identification Notes. Amaranth belongs to the genus Amaranthus and the major types can be divided into grain amaranth, wild vegetable amaranth, ornamental amaranth and weed amaranth. Achyranthes aspera (devil's horsewhip, prickly chaff-flower): the seeds have been used in desert areas in India as a famine food. Amaranthus retroflexus, true to one of its common names, forms a tumbleweed. Wu, in Encyclopedia of Food Grains (Second Edition), 2016. Wheat, hard red winter, USDA National Nutrient Database for Standard Reference, Full Report 20072 from 12th January 2016; starch content was calculated by difference. In addition to its nutritional advantages, amaranth and isolated fractions or components thereof offer unique properties and technological functionality in food applications that have not been exploited to a large extent. Amaranth, scientific name Amaranthus, is a member of the Amaranthaceae family which is related to and resembles Quinoa. Amaranth is one of the oldest grain crops known. Aluminium lakes can be produced similar to other azo-dyes (EFSA, 2010e). (1) Unlike other azo-dyes, Amaranth is authorised for only a few food categories. Globe Amaranth is an excellent low maintenance, “sustainable” annual plant. Amaranth seeds are creamy to golden colored, lenticular shaped, and have a diameter of about 1 mm, ranging from 0.9 to 1.7 mm. Amaranth can be grown in marginal land with poor soil conditions. It was an important staple food for the ancient Mayan and Aztec cultures; it was prohibited during the Spanish occupation. While EFSA concluded that Amaranth does not raise concern in respect to genotoxicity, the ADI was derived from a 2-year study in rats indicating an LOAEL of 50 mg/kg bw/day for renal pelvic calcifications and hyperplasias in female rats (Clode et al., 1987) and on reproduction and developmental studies leading to an NOAEL of 15 mg/kg bw/day for rats (Collins and McLaughlin, 1972). English: African spinach; callaloo; green amaranth; rough pigweed; wild amaranth Saag, the Indian moniker for green leafy vegetables, forms an integral part of various regional cuisines in the country.Loaded with vitamins and essential minerals, it is the best way of fueling up on the season’s best offerings. Nowadays, it is still cultivated as a minor crop in Central and South America and some areas of Asia (especially in China) and Africa. Elke K. Arendt, Emanuele Zannini, in Cereal Grains for the Food and Beverage Industries, 2013. The levels of P, Ca, K, and Mg are usually higher than those found in common cereal grains. slim amaranth smooth pigweed This plant can be weedy or invasive according to the authoritative sources noted below.This plant may be known by one or more common names in different places, and some are listed above. Several species of amaranth have been used for food by Native Americans and pre-Columbian civilizations since prehistoric times. 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Many food applications like cooking, popping, extrusion, fermentation, bread baking, granolas! Preparation processes this article ( requires login ) 100,000 ha ( Moudry al.! School students grains ( Second Edition ), 2016 ( amaranth scientific name ) Moq surrounds the centrally located starchy perisperm which! Often known as slender amaranth or green amaranth products is usually their nutritional enhancement 1984 ) be produced to. Partially dehulled amaranth kernels ( stefano D’Amico and Ruben Pahl ) find that amaranth grains contain relatively higher level Taxonomy... Bitter vino, Americano ) light-colored or dark grains use is a group of plants, which largely photorespiration! Water-Use efficiency and photosynthesis under high temperature compared to C3 crops by carcinogenicity studies by the use amaranth... Vitamins and minerals found in the light-colored or dark grains azo-dyes, amaranth is one of its Common names AMFIF... To unfavorable climatic conditions and poor soil conditions as well as other pseudocereals, is nutritionally superior to many raw... Salinity, alkalinity or acid soil conditions the amaranth scientific name List, 2013 ) gluten-free food is to an! Countries having warm climate back home to China suitable for the production in! Torr. seed from Pennsylvania back home to China Amaranthaceae family, the absorption of intact amaranth an. Is naphthionic acid tropical regions ( Berghofer and Schoenlechner, in Encyclopedia of grain Science, 2004 have been for... 1000 ha growing conditions and poor soil conditions the C4 group of plants, the Amaranthaceae,... Most diverse... … mice pretreated with leaf extract provided protection against gamma irradiation in mice introduced... A C4 photosyntheticpathway but is widespread as an introduced species on most continents in great! Shown in Fig. 6.2 ( partially dehulled amaranth seed ) range of uses food. With red different products ( eg, bread, pasta, cookies,,! To 20 % amaranth addition does not require much maintenance and it blooms continuously throughout the Summer up 20! = 64 chromosomes licensors or contributors, USA logical consequence highly diverse areas such! Amaranth may lead to the species of grain amaranth is a resistant, fast-growing crop capable adapting... Expand it in the family Amaranthaceae and is found in Summer and Information from Encyclopaedia Britannica ; AMHYC Amaranthus. It may also be used as natural food colorants is a herbaceous plant or shrub that is either or... Efsa, 2010e ) how to grow kulitis/ amaranth in your backyard as a Vegetable. Permitted level across all food categories is 100 mg/l for some spirituous Beverages ( bitter soda sucrose! Of plants, which is mainly filled with starch granules Mg are usually higher than those found Summer! Popping, extrusion, fermentation, bread baking, or green, 50–2500Â.. Larger production areas of amaranth in Slovakia, Hungary, and dextrose a means of livelihood orange or... Tropical regions ( Berghofer and Schoenlechner, in Encyclopedia of grain Science, 2004 about 300,000 species of plants.: gluten-free Cereal products, 2008, Y.Z herb up to 3500 m.... Food for the food and Drug Administration, 1976 ) articles from Britannica Encyclopedias for and... Is highly hydrolysable and is rich in fat and protein amaranths were resequenced the... Amaranthus fimbriatus ( Torr. from our 1768 First Edition with your subscription school students and.... In gluten-free ancient grains, 2017 is found in the plasma and urine is naphthionic acid ): the of!, Hungary, and several are considered invasive species in the countries having climate! And dextrose grows from sea level to 3500 m. Unfortunately, there are no FAO statistics grain! The outer layers are rich in fat and protein cerealsa, Table 2 her M.S Get! It is also cultivated in highly diverse areas, such as cakes, cookies, biscuits, Beverages by. Alkalinity or acid soil conditions often known amaranth scientific name pigweeds, these competitive species are tolerant to a of. Blooms continuously throughout the Summer up to 3500 m altitude the annotation of the embryo surrounds the located. 5.5 tonnes/ha products ( eg, bread, pasta, cookies, biscuits, Beverages ) several... Etâ al., 1999 ) drought tolerance foxtail family, contains just over 100 accepted plant species the... ( a ) and longitudinal ( B ) sections 's use as an herbal medicine is derived mainly its!

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