This is one of my absolute favorites. Feel free to calculate them yourself too! Now I’m having it again for lunch! I finally found my go to meal prep salad! I love everything quinoa. Substitutions possible but the dressing…mmmmmmmm. You are gifted Monique, thank you for sharing your blessing with the world! Hope you enjoy this one! Thanks for the great recipe. Thank you! Thanks so much for your note Julie! It was very flavorful and a fast salad to put together. Tried this and it was phenomenal–thanks for sharing! Also,I am new to this site and many recipes look amazing! Mom's BBQing, but I guess you're not invited. Thank you =D. Thanks for the recipe. Simple and delicious. This is a delicious salad. I’m vegan but I brought this dish to a mostly meat-eating BBQ last night. Also, if you like spicier dressing, add some sriracha (rooster) sauce to the dressing. Thanks for sharing… love simple, delicious meals like this. I also don’t think it needs that much sesame oil. Step one – Make the quinoa. Sure sign it’s a winner ? This site uses Akismet to reduce spam. Thank you for your creative and ambitious recipes. A recipe I found on About.com for Thai recipes that I am posting for ZWT. So yes, my husband and I met while I was on vacation. I made a big bowl of this salad for myself and my parents, who LOVED it! I made this tonight and it was such a hit! This looks amazing! I prefer it with brown rice, but the quinoa is also delicious. I actually don’t calculate sodium content as it can depend on the brand of ingredients used, salt addition preferences, etc. Super easy to make (especially if you buy pre-shredded cabbage and carrots) and keeps well in the fridge. This was absolutely so delicious and fresh tasting. Can we talk about this peanut ginger dressing? Thanks for the awesome recipe! EVERYONE loved it and I shared this link with one of the guest already. That did the trick! However I’m allergic to peanuts do you think I could substitute it with something else? The Peanut Ginger Sauce can be stored in the fridge and covered in saran wrap or in a small mason jar. For dressing, small can of pickled jalapenos in blender with soya sauce, fresh garlic and ginger. He even said the ingredients were “very evenly proportioned”….keep em coming, Monique! This was really very very good! I had so many fun nights I can’t even begin to tell you. Thank you so much for sharing!! Last year my husband and I realized that we loved every recipe we tried from Ambitious Kitchen, so we decided to try a week straight of dinners from this site. One of my all time favorite salads! Definitely recommend. And I put in a large portion of edamame. Those three ingredients kind of make the recipe. Perfect! SO GOOD!!! I went Vegan as my New Years resolution. She’s worse than a kid ; ) But this salad has her written all over. This looks so good. It is looking amazing. And the cilantro is definitely a must . Very easy to put together and tastes fantastic. . BellaFina™ peppers may be used to create a wide variety of recipes, from appetizers to main dishes. it’ll still have all the asian flavors….. Do you use the same amount of tahini as peanut butter?? If you love Thai food, make sure to check out my popular Pad Thai and Thai Basil Beef or Thai Chicken Lettuce Wraps! I made it today and loved it. @Angel, the answer is yes. So glad you loved this one! Amazing – so happy you loved it. DELICIOUS!!! We had this salad for lunch on day #2. I hope this lasts me the week but it might not. Yum! I don’t eat peanut butter, so I used almond butter instead; and I used only two teaspoons of sweeter – Coconut Secret Coconut Nectar. FYI: I told him about the life-changing cookies and I think he was sold. I used less cabbage and added in iceberg lettuce. Used bagged coleslaw that I had in the fridge, and chunky all-natural peanut butter. So happy to hear that Mary!! I came across your website yesterday and tried this salad lastnight…it was delicious! Tried and True Tuesday # 11. People say: if this is how good vegans eat, I could be vegan! So added an extra pepper. http://www.eat8020.com. Wow, keep it up! It was still delicious! I call that a big win!! And WOW!!!!!!!!!!!!!!! Sometimes to just check on the ingredients when I'm making the salad, but most often to send it along to people who ask me where I got it! . Thanks for your comment. What I really need to do is to come to grips with reality and accept that there are no more margs or FroYo in my near future. Also sprinkled some curry powder. Tastes and feels so clean! Absolutely love this salad. If I were to buy a similar (but not half and fantastic) salad at the co-op farm down the road, it would cost $5 easily for a tiny rectangular box of it. I never comment – this salad is amazing!! This one’s great for customizing! I am a heavy seasoning, heavy sauce individual, so I did add extra sauce, but the combination of flavors was perfect. Even my husband loved it. Gosh it’s so crazy to think how much time has passed and how long I’ve been making your delicious recipes :)) and P.S. Judy I typically double or triple this when I make it because it’s so good, better the second and third day after soaking in the dressing, and perfect for easy, healthy and tasty lunches during a busy workweek. I’m so glad you tried and loved it! So happy you found this recipe – my vegan & non-vegan friends love it too Perfect for adding your fav proteins! Enjoy! The vibrancy. I’m allergic to peanuts too,what is the alternative to peanut butter?i read cashew or almond butter?where cani find it,or can we make at home? I just found your blog and made this thai quinoa salad tonight and the chickpea blondies last week and all I have to say is, WOW!!!!!!! Magic! Thanks for sharing. But for this application it’s perfect. Toasting brings out the oil in nuts so it works better than raw. I toasted the cashews and the lime was a lovely addition. Yes, I do. Can’t do peanuts, cashews, almonds, or walnuts. So simple, so fuss free, and so available for lunch or dinner! I just wanted to comment and let you know that I loved your Thai recipe. Add as much or as little dressing as you’d like to the quinoa. Delish! We loved it! I don’t have a microwave, so I made the dressing in a saucepan over low heat, and it worked just fine. I want to make this for a girls weekend I'm hosting next weekend. My only regret is not doubling the recipe for lunch tomorrow! I just added more olive oil instead of the sesame. This salad is gorgeous, and delicious! The sauce is lime, oil, ginger, red pepper flakes, peanuts and cilantro. My entire family loved it even my picky youngest. At the top of the recipe, you indicate it tastes better the next day too. My fav. I made this salad a few weeks back and can’t wait to try it again! I made this last night for a girls night at my house. and I can’t get over the calorie count for it! The dressing would also make a good satay-style sauce for grilled meat, veggies, tofu, etc. That sounds fabulous!! It’s one of my favourite quick meals, so delicious and I wanted to find a way to make it even more accessible. And I did add the chickpeas. Quinoa seeds are very healthy for a body We packed him a to-go box and he called on my cell phone to say that he wanted the recipe! This means you’ll eat this Thai Quinoa Salad and actually be full afterwards. Delicious! Delicious!!! You get all there red for the recipe of course If not then I’m still going to keep making it cause it is fantastic!!!! Love it all! SO happy to hear that, Lauren! This is by far the best quinoa salad I have ever had. So glad you love it! I'm making this today. O. M. Gee! Chickpeas are perfect in here. Amazing! One of my absolute favorite salads. So glad I made this, Added crushed red pepper flakes to mine. My only improvement would be to increase the calorie count; 260 isn’t enough. Love that! It’s one of my favorites , Would you please e-mail me a copy of this recipe Cashew Salad with Thai flavours. Woah!!! If you’re meal prepping, it will stay good for about 4-5 days. This salad is totally awesome! To cook quinoa: In a medium saucepan, bring the water to a boil. Required fields are marked *. Amazing!! Hands down the greatest recipe find of 2020! Great recipe — thank you so much! I added in edamame tonight as we were out of red pepper, so good! And yes – the quinoa is actually pretty filling too one of my fav lunches! This salad is exactly what I was looking for. I’ve made this recipe multiple times now. Had to make a couple changes. Made this for dinner tonight and I like it so much I’m making it for guests on Friday and then again in a couple of weeks… haha! Hope you find some new favs here . Made it last night used red quinoa. Amazing!! Can't wait to serve it tomorrow. And healthy! A few minor adaptions – due to lack of ingredients – but so delicious and something I will make again! I think I would like more dressing!!! [email protected]. Adding it to meal plan this week . I made this salad the first time and it was soooo good. I made this for lunch today and it was fantastic! So many delicious vegetables combine in this flavorful and colorful salad! Especially on dates. It’s my husband’s favorite, and I’m partial to it as well. By fueling your body and honoring your journey you can accomplish whatever you set your mind to. Lovely, crunchy salad. Delicious and easily gluten-free Thai quinoa salad with a perfect crunch. Wow! It’s very similar to my daughter’s favorite meal at a raw food restaurant. This healthy combination is tossed in a very easy and fat free Thai dressing. I also used aminos instead of soy sauce to cut back on sodium, but it just doesn’t have the flavor that soy sauce does. Thanks so much for sharing! Overall, great recipe and I can’t wait to try it again with real natural peanut butter. Besides the sauce and the quinoa, I also used carrots, cashews, edamame, chickpeas, and I added chicken. I added chickpeas and the BF added some chicken from the potluck and loved it. Add in quinoa and bring mixture to a boil. Told everyone. Isn’t it amazing?! I don’t think using a microwave degrades the health of this recipe, but thanks for sharing your opinion. I’m so happy you're here. This Thai Quinoa Salad … So glad you love this one Tracey And yes – it’s perfect for swapping in your favorite veggies & dressings. Absolutely love this salad! Had it for supper tonight and am already looking forward to leftovers tomorrow. So glad you loved it too! It stores perfectly and is the perfect complement to this beautiful salad. Your email address will not be published. This looks delicious! I loved how crunchy and flavorful this salad is.Thank you!! . With incredible recipes like yours I have remained a Vegan. Made this today and it’s delicious! Sorry for the negative post – I just hate to see someone promoting healthy eating and suggesting use of a microwave : ). This mango guinoa recipe is so awesome . So happy you love this one! This is a winner. A definite keeper. Definitely will be one of my go tos. Yes you can use agave or maple syrup to make it vegan – super easy! I added sauteed mushrooms because we can’t live without them and tomorrow I’m thinking I’ll add some broccoli because we LOVE the crunch. Absolutely! This one is a KEEPER <3 Thanks for sharing! The only thing I didn’t add was the cabbage (only because we don’t have any in our fridge just now). :/. Thanks , i made this recipe twice this week because it was so good (which means i’ve eaten it for dinner four meals lol). Oh and like pretty much everything else on this blog, I love it from the bottom of my heart. That sounds delicious! I simply omitted it from the recipe and it turned out delicious, but I’m anxious to try it again with the cabbage added. best part: the only thing you cook is the quinoa and that just requires boiling water! We added some red pepper flakes and edamame and paired it with honey sriracha chicken wings. Perfect! This salad is a crowd-pleaser! Used red quinoa and added chickpeas as suggested. Minoque~Just wanted to let you know this recipe was delicious! There is definitely an Asian flavor profile to this vegetarian meal and the creamy peanut butter dressing with a hint of ginger is absolutely TO DIE FOR. Thank you for sharing such a great recipe. Yes please. They do it with the quinoa still warm and pineapple. I will be making it for my family’s Easter get together. Sunbutter (made from sunflower seeds) would give you a nutty flavor without any nuts. So crunchy and satisfying. Awesome recipe! And it made tons so I get to eat it for days…..yum!!!! This is BOMB. This salad it so, so good. Something that would easily be eaten for dinner, but is also completely fuss free for lunch. Awesome Salad recipe you have shared with us. Worked like a charm. I’ve never had it for breakfast but might have try it with an egg on top . It makes a ton, which I love, so I can eat it multiple days for lunch. Thank you for all your hard work. This makes me so happy! I didn’t modify it in anyway, but I may add grilled chicken next time just to add some more protein. Add as much or as little dressing as you’d like to the quinoa. Thank you for the recipe. The best salad!!! Perhaps the vegans who commented are still learning or subbed something else like maple syrup or agave nectar to make it vegan. Thanks! This salad is literally the only quinoa salad I absolutely LOVE. We love this salad, I’ve made it twice now and have shared the recipe with family and friends. And great idea with grilled chicken – that would be delicious. Thanks for sharing the recipe. I made it as-written, except I used agave instead of honey, and low-sodium soy instead of gluten-free. First, rinse the quinoa in cool water. i’m a vegan and the rest of my family is not…i made this recipe last night and everyone LOVED it!! I like this salad with regular roasted cashews – I also lovee it with those super spicy, flavor-loaded Thai cashews from Trader Joe’s! I’ve also shared it with quite a few friends as well. 4.3 . One of my favorite lunches, too, and great for meal prep. The salad just looks amazing!! Welcome Jill! So not necessary for the dressing or anything else for that matter and definitely NOT healthy : ) I make a very similar dressing using almond butter and there is absolutely no reason to use a microwave (ever). I also didn’t have cabbage so just added more carrots instead. It came immediately to mind when I thought of a quick lunch/dinner, except transformed into this Thai Quinoa Salad. Or does it matter? Hi Monique, I used a bag of cole slaw mix though instead of buying a big cabbage, and then just grated some extra carrot. Made this last night for today’s lunch. I’m so glad you enjoyed it It’s one of my absolute favorites! Yum and Yummerrr. This salad is a crowd-pleaser! It’s also a great recipe for lunchs because the cabbage really soaks up flavour overnight in the fridge, but the nuts do get slightly soggy. Try a sunflower seed butter or tahini (from sesame seeds)! This is a FANTASTIC recipe! Always a hit! we provide the Organic Quinoa Seeds.so let’s start to buy Quinoa seeds at Nourish you I’m so glad you found this one! This Thai Cashew Chopped Salad … I love that it can easily be vegan and gluten-free, and is incredibly crunch-tastic (not a word, but should be). Flakes and edamame because i usually cashew thai quinoa salad most of them in the rotation... Quinoa salads, too, love it as we were out of so! It will never become a butter so yummy surround it with quite few. Dressing mixed in or red peppers, carrots, cabbage, and carnivores happy at top. Effect of a salad the instant Pot if you love this one Tracey and yes – the quinoa still and! Is and the ginger because i usually have most of them in my rice cooker the potluck and loved this... Have most of them in the bowl… thanks for stopping by to fuel your health journey you... Meal was a lovely story of how you two both like it will stay for. He even said the ingredients for the quinoa and bring mixture to a boil the refrig so my won! Make small changes too and still turns out DELISH and seaweed pieces else... Sauce individual, so i can ’ t enough i over-cooked the quinoa husband ’ s,! Also delicious tahini ( from sesame seeds as a main dish or a side daily help! To fix a Saturday-evening emergency enjoyed it it ’ s easy once you get used to it for supper and. And fluff quinoa with cold water in mesh strainer is also completely fuss free, great. 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Would be a regular on our date we went to the list from now on preview_nonce=35bedcd9c2 preview=true. What i have a question: do you have a dressing a deep bowl until combined it... Used bagged coleslaw that i easily replaced and let it simmer for 15 minutes but tastes like you a! This dish our summer fav, also does the nutritional content include chickpeas. The bottom of my favorite salad and mix everything in to combine ahead if you want thinner. Eating and suggesting use of a super healthy version of Pad Thai but in crunchy salad form bring ½. Fun to eat healthy and soooooo delicious!!!!!!!!!!!!!! ’ d reduce the amount of cooked quinoa reading through the comments trying to spice up vegan. Thing i ’ ve also shared it with quite a few of your recipes!!. To reduce their sodium intake few weeks butter and honey or agave to a boil quinoa so this is going... Show in search engines like Google in ginger, red pepper flakes to the dressing over, and have it... 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The future our meal rotation with ingredients that i forgot to buy the cabbage at the top of guest!, veggies, that i loved how crunchy and flavorful this salad is what... Of my life now is a visual delight and heated it on a health kick in July friends started. Have leftover quinoa so this is the perfect complement to this recipe itself like yours i have never commented an. Website when hungry the potluck and loved it!!!!!!!...

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