Your email address will not be published. The Filipino adobo represents everything sinful and delicious. Barring any department emergencies or facility events, I work Monday to Friday from 9:30 AM to 6:00 PM. How about you? Kangkong (a green Filipino ⦠The main ingredients were ⦠Filipino Dessert Recipes More information Adobong Kangkong Filipino Recipe - âKangkong,â as what we call it here in the Philippines has a lot of health benefits, not to mention the fact that it is light in the stomach and it can be cooked in various ways which are all certain to be appetizing. This is Adobong Kangkong (Water Spinach Adobo). Estimated time of preparation and cooking: 15 minutes. Put fried leaves in a plate lined with table tissue to drain oil from kangkong leaves. My husband loved it. Adobong Kangkong with Talong is a familiar dish to many Filipinos. Add kangkong stalks and cook, stirring regularly, for about 1 to 2 minutes. I am not sure how far you are from Cerritos but there's a Seafood City supermarket on Norwalk Blvd. I live in Orange County CA. Once again, thank you for your wonderful inspiration on food,, keep up the good work and keep those wonderful recipes coming, God bless you my dear friend. Aside from following the recipes, I would really like to understand the do's and donts and reasons behind. Since I was going to re-take photos of my laing today, I diced enough pork belly for two dishes and did adobong kangkong also. I do most of my cooking on Saturdays and Sundays when I have a full day's worth of sunlight. Your email address will not be published. They all tasted good. This Adobong Kangkong Recipe is the vegetable version of the well-loved Filipino Adobo. The Chinese variety is known as ongchoy. They both use potatoes, carrots and bell peppers so I fried double the amounts of these ingredients in one pan. The pan-fried tofu makes a cheap yet equally satisfying alternate for the usual meat or ⦠With this recipe, I added a tablespoon of ginisang bagoong for extra flavor as I like bagoong with my kangkong. Feb 21, 2018 - Kangkong in Oyster Sauce is a simple vegetable dish composed of a green leafy vegetable that is locally known in the Philippines as kangkong, oyster sauce, and some seasonings. Get updates via email and a FREE eCookbook! Bring water to a boil in a large pot over high heat. Serve with sauce on the side. I'm a retired 70 year old swimming instructor, so now-a-days I have all day to think about and do my cooking. This post may contain affiliate links. Cut kangkong into 3-inch lengths, separating the sturdier stalks from the leaves. These two days of rabid chopping, sauteing, frying, roasting, baking and picture-taking can be exhausting so I try to maximize my time and smartly coordinate my tasks. Season with pepper to taste. Plus, adobong kangkong is a good way to get your greens into your diet while the addition of chicken in the recipe ⦠This dish can be served as an appetizer, side or a main dish. So while this adobong kangkong can be prepared healthier sans meat, with tofu or lean pork cuts, I prefer fatty pork belly strips for best flavor. Hi Lalaine, It is a Filipino vegetable dish wherein the water spinach is cooked inadobo style. Add kangkong leaves and cook, stirring regularly, for another minute or until just wilted and ⦠Remove from heat and garnish with fried garlic bits, if desired. we have a nutrition month Dip kangkong leaves one by one in batter and deep fry until crispy. Add soy sauce and water. Water Spinach which is locally known as Kangkong is the main ingredient for this healthy Adobong Kangkong Recipe. Add vinegar and bring to a boil. Adobong Kangkong or water spinach adobo is Filipino vegetable dish wherein leaves (and sometimes stalks) of water spinach or ong choy are cooked using the inadobo method. Lastly add the blanched water spinach/ kangkong ⦠Blanched the water spinach/ Kangkong and put in ice water to avoid getting black. Thanks again. Add slices of pork, cook until light brown. Remove the stems or leave them if you prefer. Adobong kangkong is a vegetable version of the cooking process, adobo, wherein swamp spinach simmered in soy sauce, vinegar and garlic take center stage. I have a question though.. what is the purpose of 'not stirring' in step 3? Filipino Style Recipe: Sauteed kangkong in oyster sauce is a simple and affordable dish made of water spinach sauteed and cooked together with smoked fish and oyster sauce.. Adobong Kangkong is made up of kangkong leaves (water spinach) prepared in adobo style. Favorites, Filipino Vegetable Recipes Comments: 2 When I was a kid I grew up close to kangkong plantation. Kangkong or water spinach is a great leafy green vegetable!Adobo sauce makes everything better, so that includes kangkong.. How do you make adobong kangkong?. Blanch the kangkong ⦠Make sure to browse around and pick a favorite dish or two. By the time I reach home, I will be so lucky if there is even a snippet of good light in the small patch of the patio I am set up for food photography. When I re-did my pork afritada photos a few weeks ago, I made mechado as well. I truly warmed by your kind words and positive feedback. adobong kangkong, filipino adobo, kangong adobo, water spinach adobo, kangkong, leaves separated and stalks chopped in 1 inch length. With reading your lead up on your Adobong Kangkong you sure do utilise your time for cooking, I love that in you. When ready, I divided the stock and the meat into two portions. I'd love to see what you made! Adobong Kangkong is a popular Filipino vegetable dish. Both soups have the same starting base and by cooking in bulk, I saved myself the grief of tenderizing beef for three hours twice. Increase heat to high. Heat the pan with oil, saute the garlic, onion, tomato, and chili green. I would always substitute kangkong with spinach for most recipes being but in the US, but in the case of adobong kangkong, where do you suggest I buy the kangkong? I am new to cooking, and your site is my favorite go-to site. Add sliced chilies and kangkong stems and cover to simmer for another 3 minutes. it's such a big help for me for our cooking class:), Your email address will not be published. Thank you so much. Water Spinach grows well in the Philippines and as a result is widely available. I remember how many times I enjoy eating adobong kangkong everytime my parents didnât have the money to buy food. By planning wisely, I am able to make my weekend cooking less stressful and more fun. Adobong Kangkong is a dish made up of Kangkong Leaves or Water Spinach it is also known as Swamp Cabbage. Pork with Kangkong is a delicious dish and takes less than 30 minutes to make. . Heat the pan with oil, saute the garlic, onion, tomato, and chili green. How to Cook Special Adobong Kangkong Recipe Ingredients 3 bundles Kangkong/ water spinach 1 pc onion( dice) 5 cloves garlic (chopped) 1 pc chili green 1 pc tomato 1/4 cup vinegar 1/2 cup soy sauce 1 tsp pepper 1 tsp salt 1 tsp seasoning granules 1 tbsp sugar Oil for saute Water for blanching Instructions Blanched the water spinach/ Kangkong and put in ice water to avoid getting black. Pininyahang Manok sa Gata (Pineapple Chicken in Coconut Milk), Tokwa at Baboy Humba (Pork Humba with Tofu). Give it a couple of minutes and you can do for an amazing chef for your kids and family! Happy cooking! There are several varieties of Kangkong. you're welcome Lalaine. Add bagoong, sugar, water and vinegar. I used to live in Orange county also in La Habra. Clean the Kangkong leaves thoroughly in cold or room temperature running water to remove any dirt residue. Filipino Style Recipe: stir fried kangkong or water spinach is an easy yet healthy dish. This Pork with Kangkong recipe is similar to Adobong Kangkong but is cooked with bagoong. One went to making the bulalo and the other half I prepared as bulalo mami. Blanched the water spinach/ Kangkong and put in ice water to avoid getting black. I do have a pair of Lowel Ego lights for evening shoots but I haven't gotten the hang of them yet. Hi mga #kabano, try out my spicy Adobong kangkong recipe! Add pork and cook, stirring regularly, until lightly browned. Once you add the vinegar, you let it boil without stirring and covering to cook off the vinegar and rid of the strong acid taste. Following the simple steps below, and with these three main ingredients only, you can absolutely make a very delicious and nutritious recipe! Prepare a large bowl with enough ice and water to submerge the kangkong. Thank you! Budget friendly Filipino lutong bahay. In wide skillet over high heat, heat oil. Add onions and garlic and cook, stirring regularly, until limp. Continue to cook, without stirring, for about 2 to 3 minutes. Lastly add the blanched water spinach/ kangkong ⦠Add kangkong stalks and cook, stirring regularly, for about 1 to 2 minutes. Adobong Kangkong is a simple vegetable dish that is considered a staple in many Filipino homes. Read More…, Get updates via email and a FREE eCookbook, ↑ BACK TO TOP | HOME | CONTACT | PRIVACY POLICY | Copyright © 2020 Kawaling Pinoy, LLC. , I am so glad you find the recipes helpful. Increase heat to high. Kangkong and tofu with oyster sauce is a quick stir-fry you can pull together in less than 20 minutes. We just had this for dinner. Kangkong, also known as swamp cabbage, used to be referred to as a poor manâs vegetable back home. Lower heat, cover and cook for about 8 to 10 minutes or until pork is tender and sauce is reduced. The most common variety in the Philippines is the wide-leaf kind. Trim about 2 inches from the kangkong stalks and discard. Bring to a boil for about 1 to 2 minutes. Saute garlic and onions till caramelized. Pork with Kangkong is easy to make using basic ingredients. A great adobo, for me, means succulent meat swimming in robust sauce and rendered fat. I already did 4 of your recipes. Add kangkong leaves and cook, stirring regularly, for another minute or until just wilted and covered with sauce. Like the Pork Adobo and Adobo Flakes, the Adobong Kangkong Recipe is made using soy sauce and vinegar plus onions, garlic and bay leaf. How do you cook adobong kangkong? There are several varieties of Kangkong. Add the vinegar, soy sauce, salt, pepper, sugar and seasoning granules. My name is Lalaine and welcome to Kawaling Pinoy where you’ll find Filipino and Asian-inspired recipes, cooking tips, and how-to videos. Read More and try this Adobong Kangkong Recipe today. This is a traditional way of cooking meat, fish, and vegetables with ingredients such as soy sauce, vinegar, garlic, and black pepper. Adobong kangkong (water spinach) is one of the most popular vegetable adobos in the Philippines. Kangkong is also called water spinach. A great addition to a busy weeknight meal. Adobo is an authentic Filipino recipe; the ingredients are easy to find and not expensive. I prepare about 7 to 9 dishes to have as fresh materials for my two blogs the rest of the week. It's well-stocked and you can find plenty of Filipino produce to choose from. Ingredients: 2 bunch of Kangkong (water spinach), cut into 2inch 3 pieces fried/left-over tinapa (smoked fish), flakes and discard bones You have successfully subscribed to our newsletter. Tried this recipe? Hello! Oh yeah its super yummy! Wash thoroughly and drain well. This dish is an adobo-inspired vegetarian version. Serve hot. Simmer for few minutes over medium low heat. The word âadoboâ evokes the combination of a vinegar, soy sauce stew lavished with a lot of garlic and black pepper. Notify me via e-mail if anyone answers my comment. Panlasang Pinoy. Adobong Kangkong is a simple vegetable dish that is commonly found in many Filipino homes. Welcome to Kawaling Pinoy where you'll find hundreds of delicious Filipino and Asian recipes. Your adobong kangkong with Talong is a delicious dish and takes less than 30 minutes to make using basic.... Adobos in the Philippines is the vegetable version of the week cooked inadobo style class:,... Sundays when I re-did my pork afritada photos a few weeks ago, I made as... To understand the do 's and donts and reasons behind for your kids and family Filipino recipes. 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