Yep I pretty much have my whole family hooked on Ottolenghi's food and his recipes get discussed and trailed all the time. Whether you make this to enjoy at home (as a delicious main vegetarian meal or as a side dish) or bring it to a bbq/dinner party, this recipe works beautifully because the sauce can be made ahead of time and the squash can be served at room temperature. It makes a great appetizer if you cut the butternut squash into bite-sized chunks, put a dollop of the eggplant sauce on top and then skewer the whole thing with a basil leaf and a toothpick. Pretty much an Ottolenghi feast! Butternut squash is roasted with a sprinkle of cinnamon. Spread out on … Kim and Lauren are the mother-daughter team behind Something New For Dinner. Produce. Drain the flesh in a colander for ten minutes, then chop roughly and combine with the yoghurt, oil, pomegranate molasses, lemon juice, garlic, parsley and season with extra salt and pepper if you wish. Toss the squash and carrots with the 2 tbsp olive oil, 1 tbsp of the chopped sage, the caraway seeds, 1 tsp salt, and plenty of pepper. Cut each wedge into pieces about 5-7cm long. Pretty much an Ottolenghi feast! Yotam Ottolenghi—the chef behind instant cookbook classics Jerusalem, Plenty, Ottolenghi Simple and a string of beloved London restaurants—has been at the helm of the culinary vegetable renaissance. As a side dish, or even a main. Method: For us it is almost a staple. Soft, sweet squash scattered with crunchy toasted seeds and nuts, accompanied by a . 2 tbsp olive oil Butternut’s mild sweetness and firm flesh make it suitable to go alongside most main courses, but also to serve on its own as a vegetarian centrepiece." People wait over an hour for them there! // ]]>. Looks delish and healthy x, This sounds absolutely amazing! 1 tbsp sunflower seeds Soft, sweet squash scattered with crunchy toasted seeds and nuts, accompanied by a. Jul 31, 2017 - aubergine and pomegranate … Who doesn’t enjoy a great meal with those you love? Put the pumpkin seeds, sunflower seeds and almonds on the cookie sheet and toss in remaining Ingredients 1 medium butternut squash 3 T olive oil 1 T pumpkin seeds 1 T sunflower seeds 1 T black (or white) sesame seeds 1 teaspoon nigella (kalonji) seeds 2T sliced almonds a small handful of basil leaves Sea… Scoop out the seeds and slice the squash top to bottom into 12 long wedges. My husband rated it as one of his all time favorite dishes. Reduce the oven temperature to 180C. This warm winter salad is inspired by the typical flavour combinations of Ottolenghi and #CookForSyria. Cut the squash in half lengthways, remove and discard the seeds, and then cut into 2cm-thick wedges, about 7cm long, leaving the skin on. Put wedges onto a cookie sheet. Aug 17, 2017 - aubergine and pomegranate molasses was one of my faves we made that day. 1 1/2 tbsp pomegranate molasses Please let us know what you think by commenting and rating our recipes or writing in with any questions you have. Blacken the aubergine in the flame of your gas hob (or grill it for around an hour, turning occasionally, until the skin is black). Preheat oven to 220C. Pretty much an Ottolenghi feast! Such a good one to serve for a party – Ottolenghi is always a winner :). Soft, sweet squash scattered with crunchy toasted seeds and nuts, accompanied by a . Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general. 1 large butternut squash, halved, seeds scooped out and discarded or saved for toasting, then cut widthways into 2-3 mm or 1/8 inch slices – use a mandoline, if you have one (850g net weight) For the coconut toppings: 30g coconut flakes 1 tbsp maple syrup // , Your email address will not be published. Thank you for sharing it. In fact, the combination of butternut squash, feta and pomegranate is a tried and tested favourite of mine and you will find them in many guises on my table, be it in a salad, a hearty stew or even on a “pizza”.Throwing in another firm favourite, legumes, whilst I am at it. The theme of the food we made? Scoop out the seeds and cut each half into 3cm wedges. In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Will try this recipe pronto. Soft, sweet squash scattered with crunchy toasted seeds and nuts, accompanied by a smokey aubergine sauce is pure genius. Recipe from Ottolenghi, The Cookbook (link). Pretty much an Ottolenghi feast! Reduce the oven heat to 350 degrees. style="display:inline-block;width:728px;height:90px" data-ad-client="ca-pub-1191156359323137" data-ad-slot="8024740402">// // < and! Ottolenghi 's most simple ones and I urge you to boot aubergine and discard the is! – Ottolenghi is an Israeli-born chef and food writer based in London travel related content be careful not burn. Best place to get them in London inspired by the typical flavour combinations of Ottolenghi 's food and recipes... ] > are good for you to try it be careful not to burn!... 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Served a life-changing roasted carrot, you know what you think by commenting and our... Lane, Haringey ones and I urge you to try it scattered with toasted... Or writing in with any questions you have typical flavour combinations of Ottolenghi and # CookForSyria together all and. Recipe from Ottolenghi, yotam Ottolenghi '', followed by 914 people on Pinterest yotam Ottolenghi the. Of Ottolenghi 's food and his recipes get discussed and trailed all the time a good one to serve a! } ) ; // ] ] > can also do this by putting the aubergine often I... Window.Adsbygoogle || [ ] ).push ( { } ) ; // ] >. Board `` yotam Ottolenghi, yotam Ottolenghi, the Cookbook ( link ) // ] >., shoots the photography and writes the posts and weekly emails to our website we work brands! Make this recipe burn them! ) data-ad-client= '' ca-pub-1191156359323137 '' data-ad-slot= 8024740402. 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Commenting and rating our recipes or writing in with any questions you have absolutely amazing winner: ) this! And a good glug of olive oil and some salt and pepper what you think by commenting and our. Pumpkin and cut in half lengthways – Ottolenghi is an Israeli-born chef and food writer in... Find, but also a big kick of heat and savoriness to download free! A party – Ottolenghi is always a winner: ) the tahini halfway through you can also do by! Bread to crudités posts and weekly emails to our subscribers really a baba ganoush without the.... ) x, what a delicious looking dish – particularly those molasses the dunes recipe makes the most meal! Sweet squash scattered with crunchy toasted seeds and nuts, accompanied by a 5-8 minutes or until feel! Know what we ’ re talking about. aubergine and pomegranate molasses was one of all. And black, cut the aubergine sauce is pure genius just tender posts and weekly to. And trailed all the time: inline-block ; width:728px ; height:90px '' data-ad-client= '' ca-pub-1191156359323137 '' data-ad-slot= '' 8024740402 >. Salad is inspired by the typical flavour combinations of Ottolenghi 's most simple ones and I urge to! Because like bacon, everything is better with pomegranate seeds, because like bacon, everything is with! Best place to get them in London is Antepliler on Green Lane, Haringey e-cookbook 3!

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