Al dente Tagliatelle. When we requested him using English to explain to us, he could barely do it at all. When answering my questions, he explained with his finger pointing way too close to the food that I started had a concern on whether the hygiene standard was met. But it’s more due to the freshness and quality of the ingredients than the cooking skills. A pasta dish came that had a strong sauce made from sea urchin (apparently: no buttery umami Uni actually featured) - nice pasta but an underwhelming sauce and more “lost” truffle against the strong seafood flavour. My friend took the 6-course tasting menu and...he loved the food on the whole. In terms of service, it strikes me that this restaurant was a high-end training school. As a truffle lover, I was looking forward to having dinner at this restaurant. What was in my mouth was only fat and meat without flavor. No more on your beef/truffle carpaccio or the Truffle Mushroom risotto - nothing except for 3-4 miserable shavings on the dish. The bread (croissant, baguette and bread with dried fruit and nuts) was all good. Like buttered lobster tails, or blanquette de veau, or chicken in a cream or butter based sauce or simply with pasta and olive oil unencumbered by strong seafood flavors. It adds a delicate and palatable taste of white truffle and a sweet flavor. Like white truffles, black truffles, black truffle butter, white truffle butter, fresh truffles, black truffle oil, white turffle oil, black truffle carpaccio, white truffle carpaccio, etc. 46 reviews #1,708 of 11,979 Restaurants in Hong Kong $$ - $$$ French European. Ovangkol wood Inox steel plain blade, sharpened with greatest care. This didn’t even do that. ROJO Hong Kong, Hong Kong Picture: Truffle Bikini - Check out Tripadvisor members' 50,107 candid photos and videos. Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. Our Acacia honey comes from Molisan hills and it is enriched with white truffle. For the price you are paying, if you are a truffles lover you will be disappointed big time.More, Nice time in this restaurant for the Sunday Brunch. Desert - a chocolate mascarpone thing with some dry truffle on the side - uninspiring again. Their truffles are always the freshest, they have tons of fantastic truffle products to choice from. If you serve with liver it needs to be fatty unctuous goose or duck not blue cheese tasting chewy monkfish. :)More, Situated nearby the dock side of Harbour City, there’s a restaurant serving French cuisine where every single dishes are top with truffle shavings. A decent meal on the whole.More, This is the version of our website addressed to speakers of English in the United States. It is a pastry top with sautéed apple, sweetness of apple, crispy pastry in one bite.More, Very nuce restaurant with very nice view. BISQUE DE HOMARD (Add HKD38) Cepage's l'oursin dish on its special truffle menu. Aroma Truffle Not For Everyone. Most ridiculously, as my husband is a Caucasian and can be easily identified not a Hong Kong local (I am also not), this waiter used Cantonese explaining the butter the restaurant served for each table. It comes from the Langhe and Monferrato areas of the Piemonte region in northern Italy and, most famously, in the countryside around the cities of Alba and Asti; in Italy it can also be found in Molise and in the hills around San Miniato, in Tuscany. Taste simple pasta, butter and truffle and this is the basic standard all truffle dishes must beat. Tagliolini are long strands of pasta somewhere between capellini and tagliatelle in width. more. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Eight years ago I got a call from friends who were thinking of moving back to Asia from the UK, with their family of 3 little ones in tow. Be Water, Hong Kong. Service seems a bit rush perhaps it is due to covid. the risotto is soft and slightly chewy, with extra smooth cream sauce. The OG of gourmet food shops in Hong Kong, Monsieur Chatte offers a huge selection of French produce. RISOTTO AU CRABE We help importers around the world understand the global market of food & agriculture, get connected with the right suppliers and transact with them easily. What truly defines the Perigord truffle is its  aroma and flavor. Are the prices at this restaurant mid-range / moderate? Set to serve truffles, consisting of:n. 1 walnut wooden board size cm. Service seems a bit rush perhaps it is due to covid. The dish crêpes suzettte is an absolute highlight in the whole night. Dessert of the day Shocking! This white truffle cream has been created in order to give a special taste to your meals, such as on toasted bread, or on every kind of pasta (also filled pasta). TAGLIATELLE, FRUITS DE MAR (Add HKD48) At the time Bangkok was under a … Shop now from $98 only. The bread (croissant, baguette and bread with dried fruit and nuts) was all good. Black Winter Truffles (Tuber Uncinatum) from Umbria region. The dish crêpes suzettte is an absolute highlight in the whole night. 3-27 Canton Road, Tsim Sha Tsui Shop OTE303, 3/F, Ocean Terminal, Harbour City,, Hong Kong China +852 2885 2030 Website Menu. You will discover truffle ingredients like truffle salt, truffle butter, and other gourmet products. Should be in the sauce. How to buy: In-store and online from September 1, 2020. Overall, this restaurant showed to us that it is like a pricey "cha chaan teng" and did not make us appreciate truffles more.More, I’m judging this as a meal which cost HK$3400 for 4 where we brought our own wine. This is the first time in such an expensive restaurant that they limit the refill of bread. Here at French Connections Hong Kong we like to keep you informed on all the goings on when it comes to truffle info related to Hong Kong. the seafood sauce was truly more than a broth, we could tell from the tiny piece of seafood shells and meat that it was made by fresh seafood. Most ridiculously, as my husband is a Caucasian and can be easily identified not a Hong Kong local (I am also not), this waiter used Cantonese explaining the butter the restaurant served for each table. Soup was my mistake - chose a lobster bisque (which was fine but overwhelmed the tiny truffle shaving) over a mushroom soup which might have benefited. the bisque is so rich in texture and some lobster meat could be tasted. as well. Unit 202, 2/F, Alexandra House, 18 Chater Rd, 中環, 中西區. Ideal for dressing on a salad of mushrooms, carpaccio, bruschetta, pizza bianca, excellent to enhance the taste of white rice, pasta with mushrooms, polenta with cheese, fondue and eggs. Each strand of pasta is usually around 2-3mm wide and is sometimes slightly cyndrical. CRÈME BRÛLÉE (Add HKD38) But the mushroom soup wasn’t hot enough for my taste. 0: About Us Find Us Events Contact Shop Online. Available during the colder months, from November till about March, reaching peak during December - perfect to gild your best Holiday dishes! What was in my mouth was only fat and meat without flavor. 8.7. The starter was very poor - monkfish liver that shouldn’t be a hundred miles from...a truffle with figs just soothing the sourness of the bitter liver a little. Lobster bisque, truffle shavings Sorry to disappoint but truffle oil is basically infused with artificial flavouring produced by companies like Givaudan and Firmenich. The price was HK$398 per person (4 courses) but supplements applied to some dishes. This honey is recommended for being tasted with cheeses, especially those with a strong flavor and seasoned (pecorino, caprino). all over the place without guidance or direction. Make sure dig in to the bottom for every bite, it tastes silky and the truffle pralines matches the crème brûlée so perfectly. We’ve chosen the three-course lunch menu, including starter, main course and dessert. The waiter was not paying attention on how the dish should be properly presented to guests. If you serve with liver it needs to be fatty unctuous goose or duck not blue cheese tasting chewy monkfish. he loved the food on the whole. Leonidas. Prices are about 25-30% higher than previously. Professional stainless steal truffle slicer, perfect for any type of truffle, Made of stainless steel, this truffle slicer is a true precision instrument for that most precious commodity. Seductively aromatic and full flavoured. In just the cheese section alone, you’ll find 45 types, including usual suspects like brie, camembert, gruyere and comte of different ages, plus harder-to-find varieties like crottin frais and fougerus (made from raw goat’s and cow’s milk respectively). Scallops with truffle worked fine and was nice enough but the truffle was very mild. This was a very expensive highly mediocre meal. Overall, this restaurant showed to us that it is like a pricey "cha chaan teng" and did not make us appreciate truffles more. • Issued by Hong Kong Food and Environment Hygiene Department. discussion from the Chowhound Restaurants, China food community. Weight range pcs 15~40grThe flesh is pale cream or brown with white marbling. The world's strongest truffle chips is created using the finest Black Summer Truffles harvested from the Italian suburbs. The discussion was whether Bangkok or Hong Kong would be a better place to live. Buy top brand’s italian truffles online imported fresh weekly to Hong Kong just for you! With either a golden or orange exterior, each mooncake box features artwork by Hong Kong artist … 2n. The food is great. a truffle with figs just soothing the sourness of the bitter liver a little. JD Health shares soar nearly 50% in Hong Kong trading debut 18 most popular home goods to buy at QVC #ICYMI: The vaccines are coming, but we have to make it through the week first The truffle's skin is textured with polygonal, slightly raised spines. Weight range pcs 40~100gThe flesh is pale cream or brown with white marbling. Soup was my mistake - chose a lobster bisque (which was fine but overwhelmed the tiny truffle shaving) over a mushroom soup which might have benefited. • Nice service and location though, especially if you go outside and sit in the finest sea city harbour in the world. Menu structure still the same but with different dishes. • However, the dinner left us with disappointment and we decided not to return again. 8½ Otto e Mezzo Bombana. Shame about the truffles. Sorry but there are better places to drop HK$2K on a simple dinner. The staff is very nice and professional, I’d dinner at Artisan de la Truffe after trying lunch there a few months ago. See menus, reviews and make online reservations with Chope. No more on your beef/truffle carpaccio or the Truffle Mushroom risotto - nothing except for 3-4 miserable shavings on the dish. But it wasn’t the problem of the restaurant. This pure oil, containing only Extra Virgin olive oil and truffle essence, can infuse dishes from simple scrambled eggs to decandent pasta sauces with the heady fragrance and flavor of prized truffles. Cardoncello is not a single mushroom but there are many strains, all extraordinary that distinguish it even more. the seafood sauce was truly more than a broth, we could tell from the tiny piece of seafood shells and meat that it was made by fresh seafood. Tsim Sha Tsui is one of the major tourist and shopping, contains a diverse range of attractions for the entire. Feather and Bone; G/F, 18 Gage Street, Central, Hong Kong; +852 2325 8570. It comes from the Langhe and Monferrato areas of the Piemonte region in northern Italy and, most famously, in the countryside around the cities of Alba and Asti; in Italy it can also be found in Molise and in the hills around San Miniato, in Tuscany. But the mushroom soup wasn’t hot enough for my taste. Artisan De La Truffe Hong Kong, Hong Kong: See 45 unbiased reviews of Artisan De La Truffe Hong Kong, rated 4 of 5 on Tripadvisor and ranked #1,793 of 13,853 restaurants in Hong Kong. I had the tartare and the fish. Dessert of the day Jax Lee 2020-09-10T13:17:04+12:00 March 15th, 2016 | Growing and Harvesting Truffles … The full flavour gourmet products fool your tastebuds and make you believe you are spoilt with.! On how the dish crêpes suzettte is an absolute highlight in the.... Packs and more Select your region Hong Kong shoe box kitchen seem like Michelin! Sanelli Ambrogio made in Italy return again read also: Umberto Bombana 's Dim Sum restaurant Nove now. 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