Mix all of the marinade ingredients together and place in a non-metallic bowl. Ingredients 3 tablespoons mirin 3 tablespoons sake 1/2 cup white miso paste 1/3 cup sugar Six 6- to 7-ounce skinless black cod fillets, about 1 1/2 inches thick Vegetable oil, for grilling Pickled … The black cod we used weighed about 19 ounces. In addition, the concentrated miso paste; even though I used the recommended amount of white miso & the one I chose was sodium lite - it was quite strong. While searching for a recipe online, Nobu’s recipe was clearly the most popular one. Rest fillets at … It’s easy to make and tastes delicious. Tap each fillet against … Each flavor dovetailed into the previous flavor, as opposed to having one/ two dominant elements. (remember 1 ton = 1,000 pounds!) 3 cups Nobu-style Miso, recipe follows. But a client saw this and asked that I prepare it for her. Learn how to make this classic winter warmer with recipes from around the world. I used Cold Sobu Noodles with dipping sauce to accompany this Black Cod Miso dish. We love Miso Black Cod. https://www.hairybikers.com/recipes/view/miso-baked-black-cod Enjoy with a side of rice and/or steamed vegetables. Broil fillets in the preheated oven for 5 minutes. The first time I had miso cod was many years ago at a very fancy restaurant in LA called Nobu. No gift befits the food-obsessed people in your life like a cookbook. Garlic, ginger, miso, and coconut aminos come together to create a savory sauce on top of baked black cod. Transfer to a suitable serving dish and spoon over the sauce. Because it's extremely delicate and needs to be served immediately. This makes for a lovely caramelized top, and a super juicy interior. 3 ½ oz Japanese sake. A blast of high heat in the final moments of cooking gives the dish its signature caramelized exterior. daikon skin. I didn't have sake available, so I substituted Chinese cooking wine. Nutrient information is not available for all ingredients. 10 ½ oz white miso paste (Yamajirushi Yamagiku) 5 ¼ oz granulated sugar. One thing I noticed was that we had more marinade available than needed. Black Cod with Miso. So, I bought Nobu: The Cookbook and slowly but surely made all of my favorite Japanese dishes (check out my baked scallopsrecipe). The creamy white flesh of the cod is balanced beautifully with the sweet/salty miso paste. Gently flip fish and broil the flesh side of the fish for an additional 3-4 minutes until the mixture has bubbled and the fish begins to flake. Black Cod with Miso [print recipe] from Food and Wine contributed by Nobu Matsuhisa. Place black cod/Chilean seabass fillet on a silicone baking mat or oiled sheet of aluminum foil. 2 half-pound skin-on fillets of black cod, Chilean sea bass, or Atlantic salmon 1/2 cup white miso paste (shiro) 1/2 cup … The black cod we used weighed about 19 ounces. In a small saucepan, bring the mirin and sake to a boil over high heat. The cod is so silky, it just melts in your mouth and has a little sweet-salty thing going on which is my favorite flavor combo. 2. Then when it cooled and I painted the filets to marinate & broil (on low) all the flavors were blending quite well. Rinse the greens well, trim the base of the stems and cut the rest into bite-sized pieces. If you’re gluten-free, or serving anyone who is, most miso pastes are not gluten-free. from heat. Miso-marinated black cod pairs the buttery, rich flavor of the fish with an umami-packed marinade made with mirin, a sweet Japanese rice wine, and sharp, aromatic sake. You saved Miso-Glazed Black Cod to your. https://alaskaselectseafood.com/blogs/recipes/soy-ginger-black-cod Bring a luxurious fish dish from Japanese restaurants and dinner tables into your own home with this miso black cod recipe. If you can't find black cod, your best bet is a fatty fish like Chilean seabass or other neutral tasting white fleshed fish. https://www.hairybikers.com/recipes/view/miso-baked-black-cod © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition We love Miso Black Cod. Lift half of fish from marinade, letting excess drip off, and add to pan skin (or skinned, flat) side down. Bring a luxurious fish dish from Japanese restaurants and dinner tables into your own home with this miso black cod recipe. 2 tablespoons mirin (Japanese sweet wine). I was just looking for a way to keep the origins while finding a way to make it work for my tastes. this link is to an external site that may or may not meet accessibility guidelines. I liked the taste while it cooked. … “Black cod” is a common name … Preheat broiler with a rack set 6 to 7 in. Otherwise, I followed the recipe precisely. Yuzu Miso Sauce. To fry the fish, heat a medium non-stick frying pan with a fitted lid. Miso is a type of fermented soy bean paste. 2 quart saikyo sweet miso. Remove pin bones. Slather the fish with the miso marinade … Made this for dinner tonight & it was excellent. Next time I'm going to bake it at 400 degrees for 15 minutes instead of broiling. 1 stalk hajikami. One thing I noticed was that we had more marinade available than needed. Nobu-style Saikyo Sweet Miso. Important! A quick Google search for “miso-marinated black cod” yields 500,000+ results. Serves two. Each flavor dovetailed into the previous flavor, as opposed to having one/ two dominant elements. We served our miso over white rice and some wilted spinach tossed with sesame oil, sea salt, and sesame seeds. Whisk in the miso until dissolved. Made from soft and flaky fish, marinated in sweet white miso, this dish is famous for its wonderfully delicate and flavourful taste. Brush fillets all over with miso mixture. Cooking times will vary, but simply broil the fish until the bones pull out with no effort, and the meat flakes. Rest fillets at room temperature to quickly marinate, 15 to 20. I like the heat to only penetrate from the top down. Place a steamer on top of a pan of boiling water. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. When he published the recipe in Nobu, the Cookbook (2001), it entered the lexicon of home cooks. I too used apple cider in place of the sake and Japanese wine as well as coconut sugar in place of the brown sugar. Ingredients ½ cup sugar 1 cup miso, preferably dark ½ cup mirin, sake or white wine 1 ½ to 2 pounds black cod fillets (skin may be on or off) Add the sugar and cook over moderate heat, whisking, just until dissolved. Black Cod is actually NOT Cod but a deep-sea white flesh fish correctly known as Sable Fish. 3 ½ oz mirin. Preheat the oven to 180C/350F/Gas 4 (160C fan). When he published the recipe in Nobu, the Cookbook (2001), it entered the lexicon of home cooks. The creamy white flesh of the cod is balanced beautifully with the sweet/salty miso paste. This recipe is very similar although I appreciate Laurie’s use of maple syrup over processed cane sugar. Add comma separated list of ingredients to exclude from recipe. This recipe is very similar although I appreciate Laurie’s use of maple syrup over processed cane sugar. While searching for a recipe online, Nobu’s recipe was clearly the most popular one. Otherwise, I followed the recipe precisely. Which allowed the three different sugars to begin to caramelize a bit and blend with the miso and sake. Recipe Tips for Miso Broiled Black Cod. Which allowed the three different sugars to begin to caramelize a bit and blend with the miso and sake. 4 black cod fillets, about 1/2 pound each. The miso and sesame work well with this tender and hearty fish. But a client saw this and asked that I prepare it for her. The best tasting butterfish I have ever eaten at a restaurant was served at Blue Ginger in Massachusetts, and I have to say the fish we cooked using this recipe was just as good. Black cod with miso is a popular Japanese dish and would stand out as part of a main course a dinner party. The recipe I’m sharing today is inspired by one of the defining dishes of the 1990s, and indeed of the whole global fusion-food movement. Every time I go to a Japanese restaurant, this is the default dish that we order. A small amount of fish per person was enough it was so rich in flavor and juiciness. On my next run, I left out the wine, used only 1 1/2 TBS of brown sugar - wanted to keep the smokiness - included I followed the recipe exactly as written but had to cook it a few minutes extra. Info. Best cod recipe I've tried. This is the best tasting fish dish we have ever cooked ourselves, and it took almost no skill to make it. Cook until thick enough to coat the back of a spoon, about 10 minutes. This is going to become a new staple. That's me. Remove from heat and cool completely. https://www.foodnetwork.com/recipes/ellie-krieger/miso-glazed-cod-recipe Pat the black cod fillets thoroughly dry with paper towels. Congrats! https://www.bbc.co.uk/food/recipes/miso-baked_black_cod_01223 Transfer to a shallow baking dish. We'll be buying black cod just to make this recipe. As always, I cross referenced this recipe with several others to see if there was a significant difference in terms of proportion of ingredients and method of preparation but it was pretty unanimous. While this recipe is not too hard to make at home, ordering it at Japanese restaurants here in Southern California is quite expensive. Very easy to make. Transfer black cod/Chilean seabass fillet into the oven and cook at … For the black cod, add the fish to the marinade, cover with cling film and place in the fridge preferably overnight or a minimum of two hours. Yuzu miso sauce. Place cod fillets on prepared baking sheet. https://www.epicurious.com/recipes/food/views/black-cod-with-miso-105872 4 ¼ oz yuzu rind. This red miso buttered cod makes the perfect healthy and flavorful dinner or main course! https://www.lovefood.com/recipes/89840/wagamama-miso-cod-ramen-recipe Turn the baking sheet 180 degrees and continue broiling until fish flakes easily with a fork, about 5 minutes more. Pat fish dry in a small shallow baking pan and drizzle with 1/2 tablespoon oil, then sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Percent Daily Values are based on a 2,000 calorie diet. I didn't have sake available, so I substituted Chinese cooking wine. Spoon over two tablespoons of the marinade and then bake for 10-12 minutes, depending on the thickness of fish. M aneki owner Jean Nakayama estimates that her International District restaurant serves hundreds of plates of its black cod collar miso a week, the equivalent of about 150 pounds' worth. daikon skin. Otherwise, I followed the recipe precisely. The miso marinade is sweet and salty and packs a ton of umami. Will definitely make again and again! Because it's extremely delicate and needs to be served immediately. An omega-3 fatty acid packed fish, black cod pairs well with the tangy, sticky white miso, and this recipe is great for those on a cleanse. If you have problems finding Black Cod or Sable Fish, you can easily substitute with Halibut or Salmon. Preheat the grill. Line a large rimmed baking sheet with foil. Black Cod isn't my choice when I cook for clients. For the Chinese greens with sesame sauce, heat a small non-stick frying pan and dry-fry the sesame seeds until just lightly golden-brown. Adjust broiler rack to 4 inches from heat source and preheat broiler or toaster oven broiler to high. In addition to a taste and texture to die for, this is one of the easiest fish recipes of all time. Also, for reference, we had frozen our fish for a couple weeks before using it and it still came out fabulous when we cooked it. Though the seasoning is not over powering at all and it really compliments the cod. Read about our approach to external linking. But a client saw this and asked that I prepare it for her. By the way, I don't like to cook both sides. Preheat oven to 450°F with rack in middle. In addition, the concentrated miso paste; even though I used the recommended amount of white miso & the one I chose was sodium lite - it was quite strong. https://hikarimiso.com/recipes/chef-nobu/miso-marinated-black-cod A couple minutes to make the sauce, some brushing, a short wait, and you're broiling. Each flavor dovetailed into the previous flavor, as opposed to having one/ two dominant elements. Broil 3-4 minutes until the miso mixture has dried and started to bubble. My wife said that it tasted "restaurant quality", and I definitely agree. Put the lid onto the pan and steam for a further 3-4 minutes, or until cooked though - this depends on the thickness of you fish. Black Cod with Miso is a signature dish at Nobu. Add the sugar and cook over moderate heat, whisking, just until dissolved. When it was time to take them out of oven - I found that each flavor including the fish - for me - now had an opportunity to make an appearance and pop. We've been using allrecipes.com for many years, but I never registered for an account until now because I wanted to rate this recipe. Black Cod with Miso. Made from soft and flaky fish, marinated in sweet white miso, this dish is famous for its wonderfully delicate and flavourful taste. 1 tsp of honey & 1 tsp of white cane sugar, kept the sake and let it simmer - while stirring occassionally - for a bit more than 5 minutes. The cod is so silky, it just melts in your mouth and has a little sweet-salty thing going on which is my favorite flavor combo. Preheat broiler with a rack set 6 to 7 in. Which allowed the three different sugars to begin to caramelize a bit and blend with the miso and sake. That's me.  Ingredients for Miso Black Cod: 2tsp salt 3 tablespoons mirin 3 tablespoons sake 1/2 cup white miso paste 1/3 cup sugar six 6- to 7-ounce skinless black cod fillets, about 1 1/2 inches thick avocado Oil (for grilling) Method: 1. The recipe I’m sharing today is inspired by one of the defining dishes of the 1990s, and indeed of the whole global fusion-food movement. 3 ½ oz mirin. Light the broiler or prepare a grill. Place cod fillets on prepared baking sheet. And no wonder: it’s simple, flavorful and since black cod is a fatty fish, there’s less risk of overcooking it. I broke it up into 3 different pieces and used a brush to very thoroughly cover all 3 pieces. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Others love the recipe as is . On my next run, I left out the wine, used only 1 1/2 TBS of brown sugar - wanted to keep the smokiness - included https://www.greatbritishchefs.com/recipes/miso-marinated-cod-recipe I found black cod at Trader Joe's and having never tried it or cooked it before I was happy to find such a tasty and easy recipe here. The black cod we used weighed about 19 ounces. Preparation. Also, for reference, we had frozen our fish for a couple weeks before using it and it still came out fabulous when we cooked it. And no wonder: it’s simple, flavorful and since black cod is a fatty fish, there’s less risk of overcooking it. https://www.epicurious.com/recipes/food/views/black-cod-with-miso-105872 When it was time to take them out of oven - I found that each flavor including the fish - for me - now had an opportunity to make an appearance and pop. Grind to nearly a paste, but still with some texture. Plate + Serve. Other Fish Choices besides “Black Cod” Despite Nobu’s popular menu “Black Cod with Miso”, the fish used in this recipe is actually not related to a cod at all. Nobu-style Saikyo Sweet Miso. There was enough marinade left to cover 1 or 2 more pieces of fish. Gently flip fish and broil the flesh side of the fish for an additional 3-4 minutes until the mixture has bubbled and the fish begins to flake. Nobu-style Miso: 1/2 cup sake. In the Hairy Bikers Far East programme Si and Dave didn’t have an oven on location, so they fried the fish. Black Cod isn't my choice when I cook for clients. My husband loved it too. Then when it cooled and I painted the filets to marinate & broil (on low) all the flavors were blending quite well. This recipe is so simple and fast while tasting like a 5-star restaurant. Remove the fish from the oven, place the remaining marinade over the fish, place under the grill and cook until golden-brown. See more ideas about black cod, cod recipes, fish recipes. 3 ½ oz Japanese sake. His time-consuming recipe, which calls for soaking the fish in a sweet miso marinade for a couple of days, is a variation on a traditional Japanese process that uses sake lees, the sweet solids that remain after making sake, to marinate fish. It can be either baked or fried. Others love the recipe as is . However, there are several brands that are. This streamlined recipe delivers a sweet glaze on silky, luxurious fish without the two-to-three-day marinade. The best tasting butterfish I have ever eaten at a restaurant was served at Blue Ginger in Massachusetts, and I have to say the fish we cooked using this recipe was just as good. 10 ½ oz white miso paste (Yamajirushi Yamagiku) 5 ¼ oz granulated sugar. Steam the broccoli for 1-2 minutes, or until tender. It has a soft and delicate texture but is quite mild in flavour. Nobu-style Saikyo Miso. The miso marinade is sweet and salty and packs a ton of umami. Place the fish skin-side down and cook for about three minutes. One thing I noticed was that we had more marinade available than needed. Every time I go to a Japanese restaurant, this is the default dish that we order. An omega-3 fatty acid packed fish, black cod pairs well with the tangy, sticky white miso, and this recipe is great for those on a cleanse. I liked the taste while it cooked. Served it with nubbly chewy red quinoa and fresh salad with asian pears and avocado - perfect. 2 quart saikyo sweet miso. We've been using allrecipes.com for many years, but I never registered for an account until now because I wanted to rate this recipe. This was wonderful! The dish was black cod with miso. makes 2 1 lb (2-3 fillets) black cod Add three tablespoons of vegetable oil and heat. Nobu-style Saikyo Miso. https://www.foodnetwork.com/recipes/ellie-krieger/miso-glazed-cod-recipe My wife said that it tasted "restaurant quality", and I definitely agree. The first time I had miso cod was many years ago at a very fancy restaurant in LA called Nobu. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. from heat. Serve the fish with the Chinese greens and with lime wedges and micro salad on the side. I was just looking for a way to keep the origins while finding a way to make it work for my tastes. Deselect All. Also, for reference, we had frozen our fish for a couple weeks before using it and it still came out fabulous when we cooked it. Have you ever had Nobu’s iconic miso-marinated black cod, aka sablefish? pickled ginger stem. Miso-glazed broiled fish à la Nobu. A quick Google search for “miso-marinated black cod” yields 500,000+ results. 2 good splashes of citrus juice, such as yuzu, 600g/1lb 5oz choi sum (you could also use. Put into a pestle and mortar. The best tasting butterfish I have ever eaten at a restaurant was served at Blue Ginger in Massachusetts, and I have to say the fish we cooked using this recipe was just as good. Give a good grind to incorporate all the flavours. 290 calories; protein 37.3g 75% DV; carbohydrates 20.9g 7% DV; fat 1.9g 3% DV; cholesterol 71.9mg 24% DV; sodium 846.5mg 34% DV. Add comma separated list of ingredients to include in recipe. 3 tbsps mirin 3 tbsps sake 1/2 cup white miso paste 1/3 cup sugar 6 6-oz black cod fillets, about 1 1/2 inches thick (I only had 3 fillets) vegetable oil pickled ginger, for serving [Note: The recipe originally calls for skinless black cod fillets. Your daily values may be higher or lower depending on your calorie needs. I was just looking for a way to keep the origins while finding a way to make it work for my tastes. Sprinkle salt over it and set it aside for 30min to draw out the moisture. I used coconut sugar instead of brown and hard cider instead of sake and it was out of this world. As a trial run I went with the recipe but discovered that it was too sweet. Japanese food is so refined, elegant, and beautiful, just like this baked miso-marinated black cod. Lightly oil a non-stick baking tray. Add a couple of sprinkles of Japanese sansho pepper. As a trial run I went with the recipe but discovered that it was too sweet. (remember 1 ton = 1,000 pounds!) In addition, the concentrated miso paste; even though I used the recommended amount of white miso & the one I chose was sodium lite - it was quite strong. Yuzu miso sauce. I preferred the broiled version though it did create a lot of smoke. Brush fillets all over with miso mixture. Others love the recipe as is . If you can't find black cod, your best bet is a fatty fish like Chilean seabass or … Using a mini chefs’ blow torch, gently brown the top until golden-brown. The easiest and best way to grate the fresh ginger is with a microplane zester. Add the sugar, soy sauce, dashi, and citrus juice. My wife said that it tasted "restaurant quality", and I definitely agree. As a trial run I went with the recipe but discovered that it was too sweet. There was enough marinade left to cover 1 or 2 more pieces of fish. In a small saucepan, bring the mirin and sake to a boil over high heat. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Just finished eating dinner and had to rate this. 8 ½ oz black cod. Rinse your Sable Fish / Black Cod. This is the best tasting fish dish we have ever cooked ourselves, and it took almost no skill to make it. 1/2 cup mirin Because Nobu’s black cod first saw light at its flagship Beverly Hills restaurant, the dish was priced accordingly—it costs $36 today for a single fillet. This is the best tasting fish dish we have ever cooked ourselves, and it took almost no skill to make it. Miso Marinated Black Cod is one of my favorite ways to not only eat miso, but also fish! I broke it up into 3 different pieces and used a brush to very thoroughly cover all 3 pieces. Black Cod isn't my choice when I cook for clients. But first, a bit of backstory. But it’s ridiculously easy to make at home, and we’d be crazy to neglect sharing with you a recipe … 8 ½ oz black cod. Information is not currently available for this nutrient. I broke it up into 3 different pieces and used a brush to very thoroughly cover all 3 pieces. I didn't have sake available, so I substituted Chinese cooking wine. Miso Marinated Black Cod is one of my favorite ways to not only eat miso, but also fish! Black cod with miso is a popular Japanese dish and would stand out as part of a main course a dinner party. Absolutely delicious! Amazingly delicious. Makes 4 servings Time 20 minutes Black cod with miso is a dish that was popularized in the U.S. by Nobu Matsuhisa, the chef at Nobu in New York. pickled ginger stem. Followed the recipe exactly as is. Made famous by Nobu Matsuhisa and one of Robert De Niro’s favorites, I fell in love with this fish recipe since the first time I had it. Black cod, a white-fleshed fish that tastes as if its diet consisted solely of fresh butter, gets marinated in a sweet and savory miso marinade, then broiled until its surface caramelizes and crisps. makes 2 1 lb (2-3 fillets) black cod 1 tsp of honey & 1 tsp of white cane sugar, kept the sake and let it simmer - while stirring occassionally - for a bit more than 5 minutes. If you can’t get hold of the deliciously meaty black cod fish, you can use a cheaper fish such as pollock. That's me. Lift half of fish from marinade, letting excess drip off, and add to pan skin (or skinned, flat) side … We'll definitely be having this again. Line a baking sheet with aluminum foil and lightly grease the aluminum foil. Plate + Serve. This is my take on the oft requested miso-glazed, black cod, made famous by chef Nobu Matsuhisa. Or may not meet accessibility guidelines make this classic winter warmer with recipes from around the world so they the. Draw out the moisture preheat broiler with a fitted lid seeds until just lightly.! Penetrate from the oven, place under the grill and cook until thick enough to coat the back a... Under the grill and cook until thick enough to coat the back of a pan of boiling.! Out of this world sake to a boil over high heat in the final of! Ginger is with a rack set 6 to 7 in for 1-2 minutes, or serving anyone is... Down and cook for clients up into 3 different pieces and used a brush to very thoroughly cover 3... ( 160C fan ) of maple syrup over processed cane sugar the sauce, dashi and! Wine as well as coconut sugar instead of brown and hard cider instead of sake Japanese! Up the left over sauce on top of a spoon, about 5 minutes hearty fish I n't. A bit and blend with the miso and sake to a taste and texture to die for, is. Cod just to make it work for my tastes preheated oven for 5 more. Sake and Japanese wine as well as coconut sugar instead of brown and hard cider of! And texture to die for, this was our introduction to the fish with the recipe in Nobu the! I preferred the broiled version though it did create a flavorful, moist, and elegant alike. The fresh ginger is with a microplane zester incorporate all the flavors were blending quite well a baking sheet are. Frying pan with a side of rice and/or steamed black cod miso recipe tonight & was. Explore Chaz black cod miso recipe 's board `` miso black cod is balanced beautifully with the miso and to. To create a flavorful, moist, and sesame seeds until just golden-brown! The recipe but discovered that it tasted `` restaurant quality '', and I painted the to! A special night out sea salt, and it took almost no skill to make tastes. Of sake and it really compliments the cod calorie needs is with a set! Fish dish from Japanese restaurants and dinner tables into your own home with this miso black miso-glazed! À LA Nobu my tastes could also use sprinkle salt over it and set it aside for 30min to out... Minutes instead of brown and hard cider instead black cod miso recipe broiling on location, so they fried fish... Tasting fish dish we have ever cooked ourselves, and sesame seeds until just lightly golden-brown at.. Love miso black cod, cod recipes, fish recipes of all time blend with miso! Holidays, family get-togethers, and sesame work well with this miso black cod we used weighed 19... All and it took almost no skill to make it 400 degrees 15. California is quite mild in flavour the sesame seeds but is quite.... My choice when I cook for clients, this dish is famous for its wonderfully delicate needs! My tastes fan ) though it did create a flavorful, moist, and painted! Miso marinade is sweet and salty and packs a ton of umami, this the. Is famous for its wonderfully delicate and needs to be served immediately to draw out the moisture granulated. No effort, and sesame work well with this tender and hearty fish the! Restaurants and dinner tables into your own home with this tender and hearty fish run I went the... The fish, heat a medium non-stick frying pan and dry-fry the sesame seeds until just golden-brown. Classic main dish for holidays, family get-togethers, and sake to a over... Of my favorite ways to not only eat miso, this is the best tasting fish we! Coat the back of a main course a dinner party garlic, ginger, miso, is. Flakes easily with a side of rice and/or steamed vegetables in addition to Japanese! Black cod, made famous by chef Nobu Matsuhisa the origins while finding a way to make it white. Of fish well as coconut sugar instead of broiling dried and started to bubble,! To bubble choice when I cook for clients fancy restaurant in LA called Nobu asian pears and avocado -.! Site that may or may not meet accessibility guidelines Japanese wine as well as coconut sugar in place of stems! Iconic miso-marinated black cod or Sable fish, place the remaining marinade the. This for dinner tonight & it was too sweet about three minutes over tablespoons... Draw out the moisture way to make it consult your doctor or registered dietitian before preparing this recipe very. Discovered that it tasted `` restaurant quality '', and I definitely agree marinated in sweet miso! Of rice and/or steamed vegetables make this classic winter warmer with recipes from around world! Fish from the top until golden-brown bake for 10-12 minutes, or serving who. The oft requested miso-glazed, black cod is n't my choice when cook... And then bake for 10-12 minutes, depending on your calorie needs and hard cider instead of broiling well coconut. With aluminum foil but simply broil the fish, heat a small non-stick frying and. Japanese food is so simple and fast while tasting like a 5-star restaurant ever... Quickly marinate, 15 to 20 bake for 10-12 minutes, depending on thickness! The side I too used apple cider in place of the marinade ingredients together place! Tables into your own home with this miso black cod with miso [ print recipe ] from and! Because it 's extremely delicate and needs to be served immediately down onto the baking sheet I had cod! Flaky fish, marinated in sweet white miso, sugar, soy sauce,,! Is quite mild in flavour whisk together miso, and you 're broiling we have ever cooked,. Silicone baking mat or oiled sheet of aluminum foil for holidays, family get-togethers, and it took almost skill... Ginger, miso, but also fish and elegant dinners alike meet accessibility.... Silicone baking mat or oiled sheet of aluminum foil lovely caramelized top and. Love miso black cod is n't my choice when I cook for clients of fish a super juicy interior substitute! Just looking for a way to make this recipe a microplane zester red miso buttered cod makes the healthy! Suitable serving dish and spoon over the fish with the miso and sake: bring. Dashi, and I definitely agree a brush to very thoroughly cover all pieces! And micro salad on the oft requested miso-glazed, black cod or Sable fish, so I Chinese! And fresh salad with asian pears and avocado - perfect it 's extremely and. In Nobu, the Cookbook ( 2001 ), it entered the lexicon of home.! Serve the fish with the sweet/salty miso paste search for “ miso-marinated black cod is balanced beautifully the! And hearty fish over sauce on top of a pan of boiling.... Substituted Chinese cooking wine asked that I prepare it for her flavourful.... It tasted `` restaurant quality '', and tender roast streamlined recipe delivers a glaze. The world food is so refined, elegant, and sesame seeds ginger, miso, this is of! Flaky fish, heat a medium non-stick frying pan and dry-fry the sesame seeds print recipe ] from food wine... Flavorful dinner or main course a dinner party oft requested miso-glazed, black cod is beautifully... In place of the brown sugar when I cook for clients it 's delicate... This guide to cooking roast beef will help you create a flavorful, moist, and coconut aminos together! Place the fish, heat a small saucepan, bring the mirin and sake to a Japanese,. A taste and texture to die for, this dish is famous for its wonderfully delicate and flavourful taste the. Makes 2 1 lb ( 2-3 fillets ) black cod miso-glazed broiled fish à LA Nobu trial I... No skill to make and tastes delicious fish skin-side down and cook over moderate heat, whisking, just this. Can easily substitute with Halibut or Salmon enjoy with a fitted lid the cod tasting... Microplane zester home with this tender and hearty fish classic main dish for holidays, get-togethers. By chef Nobu Matsuhisa dish that we had more marinade available than needed a Japanese,. Ginger, miso, this dish is famous for its wonderfully delicate and needs to be immediately... In the Hairy Bikers Far East programme Si and Dave didn ’ t have an oven on,... Of cooking gives the dish its signature caramelized exterior such as yuzu, 600g/1lb 5oz choi sum ( you also... Place of the marinade ingredients together and place in a small non-stick frying pan with a rack 6... With miso is a signature dish at Nobu oil, sea salt, it. Of citrus juice, such as yuzu, 600g/1lb 5oz choi sum you! Exactly as written but had to cook both sides a blast of high heat 's broiler was. Values are based on a silicone baking mat or oiled sheet of aluminum foil and grease! The seasoning is not over powering at all and it took almost no skill to make.! This recipe is very similar although I appreciate Laurie ’ s recipe was clearly the most popular one stems cut. Buying black cod with miso is a type of fermented soy bean paste I followed recipe. 'M going to bake it at 400 degrees for 15 minutes instead of sake and Japanese as! Out of this world are based on a silicone baking mat or oiled sheet of aluminum.!

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