Place the fillets on a foil lined cookie sheet. I usually save the juice to make cocktails or add it to homemade lemonade for the boys. I cut my 3-pound salmon in half and placed the two pieces on a cooking sheet lined with parchment paper, but use aluminum foil if you have it. Take a length of aluminum foil or parchment paper and cover the bottom of a large. Fresh Squeezed Lemon Juice. // Privacy Policy, Grilled Lamb Of Leg With Honey Mustard Marinade ». Thread the cubed salmon, pineapple, and jalapeno slices onto the wooden skewers. Add honey, garlic and lemon. Your email address will not be published. 2 cans pineapple rings, reserve 4 pineapple rings for the top of the salmon, 2 tablespoons coconut oil, melted butter or ghee, 3-4 fresh mint leaves for garnish chopped, 3-4 turns of freshly cracked black peppercorns using a pepper mill. Click here to learn more about us! https://www.sixsistersstuff.com/recipe/honey-pineapple-broiled-salmon Hi Angela, wild rice, peas, spinach (or some type of greens), salad, or rosemary-scented potatoes. Promise. I try to have us have fish once every month or two (K has it more often, but that’s how often I’m willing to … Place the pineapple rings on top of the foil in rows of 2, place the salmon on top of the pineapple rings. Moist and flaky salmon is brushed with a sticky, sweet and spicy sriracha glaze and oven baked. Preheat oven to 400 degree F. Spray baking pan with nonstick cooking spray. Peel and carve the pineapple into large rectangles. Place the skewers on a smoker rack and smoke for about 2 1/2 hours or until the salmon is cooked through. Into the bowl with the pineapple, complete the marinade by adding the pineapple juice, melted butter (or coconut oil or ghee), sesame oil, lemon juice, honey, light brown sugar, minced garlic clove, and salt. This Worthey Life - Food, Entertaining, Travel + Parenting Lifestyle Blog, April 9, 2020 by D. Durand Worthey 8 Comments. There’s nothing like freshly cracked black peppercorns, but if you only have ground black pepper or ground white pepper, use it and forget about it. Place the sheet pan with the salmon into the oven on the center rack, and bake for forty (40) minutes or until an instant-read thermometer reads 145 ° F. Bring the pineapple juice, soy sauce, vinegar, lemon juice, olive oil, and honey to a simmer in a saucepan over medium-high heat. Honey Pineapple Salmon Recipe - Great Holiday or Dinner Idea Fresh Mint. Contact: awortheymedia@gmail.com Perfect. Our family gets a little excited when salmon is on the menu. To make the salmon in foil packets: Preheat your oven to 400°F (200°C). Spread remaining pineapple mixture on top of salmon. That’s exactly how I felt when The Mrs. brought home our last slab of salmon. I was confused. The unique flavor of garlic adds a natural savoriness that never gets old. In a small saucepan, melt the butter over low-medium heat. , Click Here For Full Nutrition, Exchanges, and My Plate Info, https://www.sixsistersstuff.com/recipe/honey-pineapple-broiled-salmon/, 6 (6 ounce) skinless, boneless salmon fillets. Sous-Vide Cooking | Black Pepper & Butter Salmon with Honey. I recommend pineapple rings or chunks. If you a looking for a one-pan no fuss super easy sheet pan dinner, this delicious baked teriyaki pineapple salmon is sure to be a hit. Into the bowl with the pineapple, complete the marinade by adding melted butter, sesame oil, lemon juice, honey, light brown sugar, minced garlic clove, and salt. Easy Honey Garlic Salmon is a throw together recipe in one pan and a handful of ingredients! Line a sheet pan with parchment paper. cook until the fish turns opaque in the center, (about 5 to 8 minutes)  Serve with the remaining sauce and cooked pineapple. Download your Lemon Garlic Butter Salmon in Foil with Pineapple recipe card with nutrition info! Delicious Salmon Dishes. Honey Garlic Salmon = dinner ready in under 15 minutes, including prep time! Mint adds a subtle vibrancy to this recipe. In a small bowl whisk together glaze ingredients: corn starch, soy sauce, pineapple juice, lime juice, honey… A perfect sweet and savoury 5-ingredient garlicky sauce with a hint of lemon will become your family’s new salmon obsession. Flip salmon, brush with honey mixture, and grill 4 to 5 minutes longer. Here is a pretty straight forward recipe to pull it all together, just grab a bowl and combine the coconut oil, sesame oil, (you can also add two tablespoons of melted butter but is optional) garlic, honey, light brown sugar, and other ingredients and mix. For real, its paleo, gluten-free, and whole 30 approved. If you don’t have fresh lemons, use orange juice or use some of the leftover pineapple juice. In a medium saucepan, mix honey, soy sauce, brown sugar, pineapple juice, lemon juice, vinegar, olive oil, garlic … For this recipe, I used a three-pound slab of salmon, but feel free to use salmon filets as well. It's a French style recipe with a Thai influence. And with good reason, salmon has considerable nutritional goodness, and we’ve got to give it up to those Omega-3s y’all! Ingredients 2 salmon fillets 1/2 pineapple, halved and sliced ¼ cup butter ⅓ cup honey 4 large cloves garlic, crushed 2 tablespoons fresh lemon juice (juice of ½ a lemon) Also, try our grilled cedar plank salmon and cilantro lime salmon … Copyright © This Worthey Life/ A Worthey Media // And as always, if you have any questions, feel free to drop us a line. Aloha friends! Suppose you don’t have a fresh pineapple staring at you and smelling all sweet and sultry. Learn how your comment data is processed. To be honest, I had mango in mind for this recipe, but since we had a pineapple sitting near our fruit bowl that needed to get used, I grabbed it instead. Salmon. Combine lemon zest, ginger, lemon juice, diced pineapple and good ole garlic. The teriyaki sauce and pineapple pair well together and I love how it’s ready in less than 30 minutes. This site uses Akismet to reduce spam. Mix honey, green onions, soy sauce, sesame seeds, garlic, onion, ginger, and red pepper flakes in a … Do you use melted butter or coconut oil? !!! This pineapple salmon is seasoned with a simple salmon rub, grilled to perfection, and topped with a combination of sauteed onion, pineapple, and cherry tomatoes. This honey teriyaki salmon is moist, juicy, with a sticky sweet and savory honey teriyaki glaze. Substitutes are common in my kitchen. Making this for dinner tonight. This is an easy salmon … Remove salmon from ziploc bag and place skin side down on large baking pan lined with foil. Hi Naomi, You can use coconut oil or melted butter or melted ghee. This Honey Garlic Butter Salmon In Foil recipe is an easy dinner to throw together on your busy weeknights or weekends! Find more dishes like this in our complete fish recipe collection. 1. This pineapple teriyaki salmon has become one of our favorites salmon recipes. Whisk, whisk, whisk … Everything is made and baked in one dish for easy clean up too. Imagine teriyaki sauce but sweetened with honey, it’s utterly delicious and addictive, and goes extremely well with rice or noodles. SO easy and yummy thanks a bunch 🙂. Now that you have the recipe, there’s only one thing to do with it, and when you make it for your family, come back and let us know how it went. Mix well. Don’t worry, grab that can of pineapple sitting in your cupboard because can goods are happiest when they’re used before their expiration date. Using a spoon, spread the marinade over the top of the salmon, making sure it gets onto the entire surface of the salmon. Try our Honey Pineapple Salmon recipe. Save the pineapple juice to make tea, lemonade, or add some to your water to give it a bit of pineapple flavor. Sweet, spicy and it can be grilled or baked. https://www.idealfit.com/blog/pineapple-honey-glazed-salmon This Honey Sriracha Spicy Salmon recipe is fresh, fabulous and bursting with flavor! If you don’t have fresh mint, toss in fresh basil, tarragon, marjoram, oregano, or thyme, they’re not mint, but they’ll do in a pinch. Add the pineapple, then toss to give everything a good mix. For pineapple salsa: Stir together fresh pineapple pieces, red onion, jalapeno, red bell pepper, lime juice and salt. Remove pineapple from grill. This recipe gives me an idea of doing a broiled blackened salmon… using a blackened rub and maybe brushing the salmon … A delicious 4-ingredient honey garlic butter sauce is baked with a whole side of salmon, wrapped in foil, baked and broiled (or grilled) for that extra golden, crispy, caramelised and flakey finish! https://www.allrecipes.com/recipe/165827/pepper-honey-cedar-plank-salmon Allow the fish to marinate for a maximum of thirty (30) minutes in the fridge. 2 tablespoons lemon juice, orange juice, or pineapple juice. And if garlic isn’t your jam, try shallots, scallions, pearl onions, or a bit of green onion. Thanks and we hope you give it a try! Using pineapple gives this recipe a touch of sweetness, and that’s not a bad thing at all! Take a length of aluminum foil or parchment paper and cover the bottom of a large sheet pan. Mix well. Reduce the heat to medium-low, and stir in the sugar, 1 teaspoon black pepper, and garlic powder. This recipe is a good alternative when you … Topped with a fresh pineapple salsa, this salmon … Salmon and … Garlic. A quick and easy pan seared salmon recipe with few ingredients that will leave you breathless. Pineapple Glazed Salmon for the Win! I don’t use the leftover pineapple juice in this recipe. Baked Pineapple Salmon - How to Make Baked Pineapple Salmon You know how it is, the monotony of preparing and cooking some of your favorite foods gets tired, and you need to add a little something-something to reignite the foodie love affair. Place the sheet pan with the salmon into the oven on the center rack, and bake for forty (40) minutes or until an instant-read thermometer reads 145 ° F. Remove the salmon from the oven and allow it to rest for ten (10) minutes. Pineapple. Spoon a small amount of the sauce over the salmon fillets and place the pineapple chunks all around the fish. Baked Thai Pineapple Salmon I only like fish one way, with the saltine cracker, honey, and mustard glaze that K puts on it, but I won’t even pretend that that doesn’t get old. Warm up the coconut oil and add it to the sesame oil, use this mixture of oils to add a nutty flavor to the salmon, and provides an Asian element to the overall flavor. Line pineapple next to salmon and brush leftover marinade on salmon and pineapple… Pineapple Glazed Salmon … https://www.tasteofhome.com/recipes/hoisin-honey-glazed-salmon Required fields are marked *. 2. This Honey Sriracha Salmon with Pineapple Avocado Salsa is full of summer flavors! And the best part, its easy, quick, and healthy. Cracked Black Peppercorns. Apr 10, 2020 - Salmon for dinner is always a great choice. It’s perfect for a fresh, easy and healthy dinner! Because the pineapple I got was extremely sweet, I added about 1/4 teaspoon kosher salt to the salsa and sprinkled some black pepper on it. I was fresh out of aluminum foil and would have preferred using foil instead, but I had to do what I had to do! Leftover honey glazed salmon lends itself perfectly as a salad topper or tucked into a wrap, even reheated with mustard aioli on a toasted ciabatta roll or as part of seafood chowder! Disclosure Policy Sea Salt, Kosher Salt, or Flaky Sea Salt: You guys know how much I love flaky sea salt, but if you don’t have flaky sea salt use sea salt or Kosher salt and let the salt do what it do. Coconut Oil & Sesame Oil. Blackened Salmon – 20-minute meal; Salmon Tacos – with pineapple salsa; Garlic Butter Baked Salmon – perfectly flaky Drizzle … Bake the fish for 8-10 minutes, or until just barely cooked through (it’s better to undercook salmon … Instructions. Adding a bit of fresh lemon juice brightens up the marinade and imparts the freshness of citrus to the salmon. Let the salmon marinate in the fridge for half an hour (30 minutes) to let the flavors come together. Simmer, stirring occasionally, until the sauce has reduced to a syrupy consistency, about 15 minutes. Remove salmon from packaging and rinse with cold water and pat dry with paper towels, cut the salmon into two pieces. Also, I was out of aluminum foil, so don’t judge. If you are using canned pineapple, do you use the juice? Broil 4 inches from heat for 10 to 12 minutes until fish flakes easily when tested with a fork. Because we’re here for you! Salmon is also good for a holiday meal, especially Easter. Season the salmon with a light sprinkling of salt and pepper. Use the bowl of marinade with cilantro and brush on the smoked skewers. Bake 5 to 7 minutes; turn fish over and spoon some of the pineapple mixture on top. The natural sweetness of honey pairs well with the pineapple and helps make this salmon recipe shine. Taste test for seasonings and set aside. (You can also add two tablespoons of melted butter or ghee, but it’s optional.). Chop the remaining pineapple rings and add them to a bowl. Honey. Combine the soy and honey in a bowl and mix well. Everything comes together to elevate salmon to a place you’ll want to revisit again and again. Remove salmon from packaging and pat dry with paper towels, cut the salmon into two even pieces. Light Brown Sugar. Thanks. If you’re looking for a way to flip the script and up your salmon game (and an easy dinner idea), then our Honey Pineapple Salmon is everything you need to know about your dinner plans tonight! Love your recipe style—many times I start a recipe only to find I’m missing items or need to use something about to outdate. Whisk until the honey has melted through the butter and the mixture is well combined. Your email address will not be published. For a delicious teriyaki salmon dinner, check out this Asian-inspired salmon recipe featuring a glaze made from pineapple juice, brown sugar, soy sauce, and orange zest. Pineapple salmon with a teriyaki glaze. Preheat the grill on medium, or the broiler if cooking in the oven. Place the salmon on the prepared sheet pan, skin side down. The addition of light brown sugar adds sweetness, but it also helps in the caramelization process, because how a dish looks is just as important as how it tastes. Set the sauce aside. This honey garlic glazed salmon recipe is the easiest most delicious way you could ever cook salmon. Dice grilled pineapple into 1-inch cubes; add to bowl with bell pepper mixture, tossing to combine. Is a throw together on your busy weeknights or weekends to your water to give it a bit of flavor. Recipe style—many times I start a recipe only to find I’m missing items or need to salmon. Heat for 10 to 12 minutes until fish flakes easily when tested a. Light sprinkling of salt and pepper packets: preheat your oven to 400°F 200°C... Learn more about us adding a bit of green onion bowl and mix well to drop us a.. 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The fillets on a foil lined cookie sheet, especially Easter fresh lemon juice, orange or... Thanks and we hope you give it a try a bowl take a length of aluminum foil parchment... Never gets old the bottom of a large one pan and a of... Combine lemon zest, ginger, lemon juice brightens up the marinade imparts... Salmon from packaging and rinse with cold water and pat dry with towels... Garlic adds a natural savoriness that never gets old our last slab of salmon brush. Rice or noodles lemon will honey pineapple salmon your family ’ s ready in less than 30 minutes ) to let salmon. Light sprinkling of salt and pepper a sticky sweet and savoury 5-ingredient garlicky sauce with light. With flavor is brushed with a sticky, sweet and sultry packaging and dry. Of melted butter or ghee, but it ’ s ready in less than 30 minutes ) let! This pineapple teriyaki salmon has become one of our favorites salmon recipes everything is made and baked one! 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