Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. I help you cook dinner, and serve up dishes you know your family will love. Place in a bowl and drizzle with oil. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a … This Fried Red Potato Wedges Recipe contain only 3 ingredients and ready in under 15 minutes! Cut each uncooked potato into 8 wedges, and soak in batter mixture for at least 20 minutes. Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2. These famous potato wedges are sold in many places. I think a coating that was already cooked like cracker crumbs, panko crumbs, or even a nut based crumb would work better. Heat oil for deep frying in a wok, pan or kadai. By filtering the oil, burnt particles filter out, and it keeps your oil from burning or tasting off. Toss to coat the potatoes evenly. Mix batter mixture until smooth. Wash potatoes, and cut them into quarters. As an Amazon Associate, I earn from qualifying purchases. This is an easy way to make a healthier alternative to fried chips! Pour the oil mixture … Not only is this a lighter version of potato wedges - it's just as delicious. Transfer to a roasting tray and add a good lug of olive oil and a pinch of salt and pepper. I have described the potato wedges recipe … Place potatoes into the buttermilk, and coat the potatoes well. You will then prepare a seasoned flour mixture and batter the potatoes. I typically get a five-pound bag, because the potatoes aren’t too big and they aren’t too small. Cut the … These potatoes were one of the dishes that we served. I think it is great because there is a lid and it will allow you to filter the oil to lengthen its life. Let them cool off for around 10 minutes. These look so good but am wondering if they could be fried in an air fryer. The water-cornstarch bath, as well as frying the potatoes twice, are the secrets to crispy, golden brown, deep-fried sweet potato fries.Soaking the raw potato strips in an ice water bath at the start also helps to keep the potatoes from sticking to each other, and adds to their crispiness. SERVING 9. That’s where potato wedges come in! I don’t know about you, but I find these Jojo potato wedges so hard to resist. https://www.recipetineats.com/seasoned-oven-baked-potato-wedges Cut each one in half lengthwise and then cut them into equal wedges you should get 30 wedges. Let them sit for … Keep flame to medium or medium-high. Toss together so all the wedges are coated in the oil then spread out in one layer. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. How to make fried potato wedges. Years ago I worked at a place where we made mounds of fried … Delicious served with steak or chicken. I do use a T-Fal fryer though. I have tried this with pork cutlets before, and I wasn’t satisfied with the results. I fry these potatoes in vegetable oil. Sprinkle with seasoning blend and toss well to coat. Do you love JoJo Potatoes? I don’t know about you, but I find these Jojo potato wedges so hard to resist. Instead of individual spices, use 2 teaspoons of your favourite seasoning - Cajun, Italian, all-purpose, etc. Fried Potato Wedges Recipe. I cannot wait to try this recipe. You can play around with the seasonings. Drain the potatoes and dry them well. I have always known them as Mojos as well. Pan Fried Potato Wedges. DIRECTIONS. Dry your wedges thoroughly: Even if you don’t soak the wedges, once sliced, lay the wedges out on paper towels, cover with more paper towels and press down to dry them completely. I love potatoes. For this recipe, we are actually going to cook the potatoes twice. Potatoes are one of those side dishes that go with just about anything. Drain in a colander and leave to steam dry for a couple of minutes. I don’t use peanut oil or any other fancy types of oil. Not sure why the name change, when I looked online, for a lot of sites “mojos”, tended to be the round shaped ones, and Jojos were the quartered potatoes. Preheat oil to 350ºF. Still a common “mom & pop” restaurant dish in the South, but when did Mojos become “Jojos?”. Baked Potato Wedges. Simple is the best way to describe these potatoes. I feel like I made a ton of these over my years working in that restaurant. If you have larger potatoes, you can use them, but you will need to cut them into more than 4 slices. Place the fried potatoes on paper towel and drain the excess oil. Preheat peanut oil to 350 degrees in a large pan; fry the potatoes wedges into batches until crisp and brown. This extremely easy recipe is a great alternative to regular wedges. Thanks for this idea. Soak the potatoes in a bowl of hot water for 10 minutes. Slice each potato into wedges. Cook in the hot oven for 30 minutes until golden, crisp and cooked through. Scrub the potatoes and blot dry. 8. Place potato quarters into a bowl of water. drain the water and keep potatoes aside. Recipe by: Danaahmad You would then put them back in the hot oil and cook them the second time. 7. These potatoes are deep-fried, so if you are making fried chicken, fried fish, or even onion rings this would be a great addition to the other recipes. Cut the potatoes into chunky wedges. Double frying is a standard method for frying french fries or potato wedges. These potatoes are very simple to make. These potatoes are my all-time favorite side dish. Battered and fried potato wedges are widely available in several chain and fast-food restaurants across the country, but you don't have to … Place the potatoes in your air fryer basket evenly in a single layer. 5. We love our potatoes, so this gives me another choice.. Looks so delicious and I love anything crispy! chop them to thick wedges cutting each potato to 8 wedges. Copycat Restaurant Recipes - Over 869 recipes and counting!, CopyKat Recipes, Fast Food, Side Dish Recipes. The potatoes are perfectly crisp on the outside, and tender and moist on the inside. Spread out on a baking sheet, making sure each potato wedge … Scrub the potatoes clean and get rid of any gnarly bits. The Secret to Extra Crispy KFC Potato Wedges. The potatoes are perfectly crisp on the outside, and tender and moist on the inside. Roll potato wedges in flour mixture, put them back in batter mixture, then flour again. Cheesy Potatoes with Shredded Hash Browns. Copycat Restaurant Recipes - Over 869 recipes and counting! If you've had trouble getting your sweet potato fries to crisp up, this recipe may become your favorite. 6. cornstarch 4 tbls. Cook for 10 minutes, flip the potatoes and cook for 5 more minutes. I used to eat them in New Haven; when did Chucky’s let the secret recipe out of the bag? Sweet potatoes are healthier than regular potatoes - they are a great source of vitamins and minerals and are diabetes-friendly. I use Russet potatoes for this recipe. I don’t think this would work well because I don’t think the flour would brown properly. This baked wedges recipe shows that you can actually eat your cake and have it. Your email address will not be published. Add to the pan of boiling water and parboil for 8 minutes. Jojo potato wedges are potatoes that are battered just like chicken fried steak, and oh so irresistible. Now let me explain, I am a lover of potato wedges (actually anything potatoes), but I get leery of eating potatoes drenched in oil and unnecessary ingredients. Those potatoes are delicious!! Well seasoned red potato wedges are pan fried in a little canola oil until they are crispy out the outside, and tender in the middle. Fry wedges for 3½ minutes or until golden brown. I think you could do a nice panko dusting. So great question, I think you could do a battered potato in the air fryer, I don’t think this is the right batter. Keeps your oil from burning or tasting off dishes you know your family friends. We are actually going to cook the potatoes clean and get rid of any bits! Looks so delicious and easy fancy types of oil that are battered just like chicken steak. I love anything crispy but i find these Jojo potato wedges are a great of! Them in the seasoned flour, then back into the seasoned flour mixture batter... 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