Transfer the ham to a 7quart or 8quart slow cooker. Cover, then, set on HIGH to cook for about 4 hours, or on LOW to cook for 6 to 8 hours. It is full of tender ham, russet potatoes, chunky carrots, celery, onions, and, of course, peas. or larger slow cooker. Add some smoked sausage slices or leftover ham for a meaty treat that will make tummies happy. Remove the shank from the slow cooker, remove any fat residue from the mixture, leaving the remainder in the slow cooker (this is the liquid required for the soup). Give everything a quick stir, and then set slow cooker to HIGH and cook 4-6 hours. 1 Place water, bone and seasoning in crockpot on LOW overnight.. 2 In morning, remove bone, set aside.. 3 Chop vegetables, split peas and ham into small pieces and add to water.. 4 Remove any remaining meat from bone and add to pot.. 5 Season to taste.. 6 Cook on LOW for … Cover and cook on Low heat setting 8 to 10 hours or until peas are tender. In a 4- or 5-qt. It’s creamy, healthy, and it doesn’t get any easier than throwing everything in a slow cooker! 2. Cook on low for 6-8 hours or high for 4-6 hours until meat will fall off the bone easily. Pea and ham slow cooker soup Allowing busy people to plan and cook meals in advance, slow cookers also enables the use of cheaper cuts of meat. Seriously, nothing beats just throwing all of the ingredients to a meal into one pot, setting it to cook, walking away to do whatever else you need to do only to come … Petra's Pea and Ham Soup can be made in advance and frozen, meaning there's always something tasty available for dinner. In this video, I make a delicious slow cooker split pea and ham soup. Once the ham shank is cool enough to handle, strip the meat off the bones and shred into bite size pieces, add to the slow cooker. Add ham. Every now and then, use a large spoon to skim off any awkward foamy stuff from the surface. Hearty Ham and Pea Soup. Place the pork hock, onion, bay leaf, chopped carrots, celery, peppercorns and water into a large stock/soup pot. (I usually stir it about halfway through.) Ingredients. This recipe is delicious! Mix all ingredients except ham in 4- to 5-quart slow cooker. Pre-heat oven to 180°C. Cook, covered, on low until meat is tender, 6-8 hours. Cover with lid and cook on low for 6 hours. Place all of the ingredients in a 5-Qt. Add the bacon hock, bay leaf, salt, pepper, chicken stock, 1L of water and split green peas to slow cooked. Peel and chop potatoes and add to slow cooker; Fry off onion, carrot and celery til soft. Slow Cooker Split Pea Soup is the Perfect Supper Remix For Leftover Holiday Ham (Krista Marshall) A terrific soup that has been cooked all day is one of winter’s most simple pleasures. BUT, in the case of this slow cooker ham and bean soup, the beans cook in the crockpot right along with everything else, so you get max reward without any extra … If using a ham bone, remove from the slow cooker. Discard the bone. Shred ham into bite-size pieces then return the ham to the slow cooker and stir to combine. Directions. Place lid on and cook on low for 8 hours; Remove ham hock from slow cooker. Using tongs or an extra-large serving spoon, carefully remove ham bone to a plate … simplyhappyfoodie.com #slowcookersplitpeasoup #crockpotsplitpeasoup. Slow Cooker Split Pea Soup with ham, or without, is a hearty, delicious soup that is pure comfort food! Place ham hock and stock in slow cooker. I use simple seasoning a little water and chicken broth to create a rich, hearty, and flavorful soup. After cooking for 4-6 hours, the meat on the ham-bone should be falling apart. Add to slow cooker; Add split peas to pan. 3. I love using smoked ham hocks in pea soup, it gives the soup a wonderful smoky flavor, but if you don’t have ham hocks you can also use a leftover ham bone, ham steak or even smoked turkey leg instead. Wrap garlic in foil and place in oven for 40 mins. You can tell just from reading this ingredient list that it’s going to be packed full of flavor! Remove ham from cooker; place on cutting board. A healthy and easy dinner recipe that warms and satisfies your body! The reason I don’t cook my beans from dried 100% of the time is that I don’t usually have time for the extra step. Cover and cook on LOW for 8-10 hours or HIGH for 4-5 hours, or until the peas are tender. Split Pea Soup with Ham | A Simple and Hearty Soup This is another one of those "put everything into a pot and cook" recipes that my lazy cook's heart loves. Make this crock pot split pea soup recipe on a chilly day, or anytime you crave a bowl of rich, flavorful classic split pea soup. Squeeze garlic from skins and stir through soup. Discard the … This classic Instant Pot Split Pea Soup can be prepared in the slow cooker or on the stovetop, too!Make it with a smoked ham hock, leftover ham bone, diced ham or bacon for a simple and flavorful prep-ahead meal that reheats beautifully … The slow cooker makes cooking the beans hands-free. Ingredients: 1 pound (480 g) pork tenderloin strips, cut into 1-inch (2.5 cm) pieces, 3/4 teaspoon (1 ml) garlic powder, 16 oz (480 ml) jar chunky-style salsa, 3 15 oz (450 ml) each cans black beans, rinsed and drained, 1/2 cup (125 ml) nonfat chicken broth, 1½ cups (375 ml) frozen pepper stir-fry, thawed and drained, 3/4 cup (180 ml) … It is a thick, somewhat smooth-textured pea soup. 1 16 oz pkg of dried split peas, rinsed 1 meaty hambone, 2 ham hocks, or 2 cups diced ham 3 carrots, peeled and sliced 1/2 cup chopped onion Cover and simmer over a very low heat for 2–3 hours (see slow cooker tip below), or until the meat is falling off the bone. Drain peas and lentils and add to the slow cooker. Melt the butter in a large pan, add the onion, bacon and garlic and fry over a low heat for about 10min until the onion is soft. Turn cooker on. This soup is in the style of classic, Habitant, French-Canadian pea soup, that is made with yellow split peas, a ham hock and small pieces of vegetable. Remove meat from bones when cool enough to handle; cut ham into small pieces and return to slow cooker. Add oil to a skillet over medium heat. Slow Cooker Split Pea Soup is a delicious and warming soup recipe that will warm you up on the chilliest of days. Stir well before serving. Reduce the slow cooker to LOW. Once hot, add the cubed ham or bone-in ham and sear it until golden brown. Slow Cooker Split Pea Soup. Add the rest of the ingredients to the crockpot. slow cooker, combine all ingredients. Stir ham into soup. Transfer to slow cooker. Drain the soaked split peas and add to the pan along with the stock. 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