I made this, altered a few items, but the sauce is so amazing! My husband and I have this recipe for dinner about once a month. I have tons of delicious vegan recipes on the site that they’ll love, too Search under recipes! Can't wait to serve it tomorrow. I actually don’t calculate sodium content as it can depend on the brand of ingredients used, salt addition preferences, etc. This was easy and delicious. You literally dump it all into a bowl, pour the dressing over, and mix. Made this tonight with my fiancé and it was delicious! Thank you so much! Just made this tonight and love it! I made this for a potluck with tahini instead of PB (allergic co-workers) and many people loved it. I mean this salad is just beautiful. Glad you guys enjoyed! Question: Do you have a good suggestion to make this nut-free, but still have a dressing? Looks like a winner I have to try soon! You can definitely used cooked quinoa! don’t like peppers at all but like the color it gives to the salad. Thank you! Hahaha YES! I used almond butter instead of peanut butter. This Salad was absolutely scrumptious! This looks delicious! Perfect for meal prep lunches, picnics or parties. So it soaks in taste but doesn’t get too soggy? This is by far the best quinoa salad I have ever had. I have made quite a few recipes from this site and so far I love them all. Calling all quinoa lover’s, I have another delicious quinoa salad for you! i will definitely be making this again!!! Cheryl Drennan-Krites, here is the recipe. Enough rambling on my part – give it a try, and ENJOY!! But for this application it’s perfect. The best salad!!! And healthy! Thanks, Didn’t know I was out of carrots so increased the cabbage. I’ve made this salad three times (so far) and we love it! I forgot lime juice, has no red onion or peppers and this is still such a light and delicious salad. And yes this one’s great for customizing based on your needs! I’m new here. I’m a divorced man who wants to eat healthy and simple, This recipe fit the bill oh did I forget delicious. All I need in my life now is a gorgeous healthy salad. Really good salad, and so pretty, but the onion really overpowered the flavor. This might be the most delicious thing I’ve ever put in my mouth. I don’t want to change this post too much because frankly, I want to keep the written memories here about our first date. I’m so glad you found this one! Anyway, I went looking for a some bowl recipes after trying out a couple of diet web sites that simply would not work for me. I think my husband best described the meal when he said he just wanted to stick his face in the bowl… Thanks for sharing! And YES perfect for adding your favorite proteins. I think next time, I’ll add a bit more cabbage and bell pepper and less onion. Just curious if you know the sodium content? Second, This recipe calls for a small amount of cooked quinoa. I wrote a post about it on my blog and put a link back to your recipe. This salad is really delicious. I also have a blog and was wondering if I could convert it for the Thermomix and post it on my blog… It is something that I do once a month to feature another blogger? Super super good! I made this with some leftover purple cabbage and Trader Joe’s miso-carrot-ginger dressing. I also love how light it feels but it is very filling. Great with the added edamame. Does this do well in the fridge for a few days with the dressing mixed in? I like this salad with regular roasted cashews – I also lovee it with those super spicy, flavor-loaded Thai cashews from Trader Joe’s! It’s addalittle.wordpress.com Awesome Salad recipe you have shared with us. I also used aminos instead of soy sauce to cut back on sodium, but it just doesn’t have the flavor that soy sauce does. Amazing!! this looks awesome! Also, I’m I think this salad is so fun to eat because of the beautiful colours. To cook quinoa: In a medium saucepan, bring 1 ½ cups of water to a boil. I just wanted to comment and let you know that I loved your Thai recipe. In the end, the ingredients all meld together perfectly and somehow the salad just works fantastically — plus it’s filling too! haha, Haha amazing!! So glad you enjoyed. Check out my other vegan recipes here https://www.ambitiouskitchen.com/vegan-recipes/. If you have peanut oil you could sub that; sesame oil just has such a unique flavor! Try these . YUM! it’ll still have all the asian flavors….. Do you use the same amount of tahini as peanut butter?? May 3, 2018 - This Cashew Thai Quinoa Salad is a colourful, crunchy vegan meal perfect for a light lunch or dinner! I added soybeans and chicken to make it a very substantial meal for my family. This is really gorgeous. Thank you! Told everyone. I’ve never had it for breakfast but might have try it with an egg on top . Can I make this the night before or will the quinoa get soggy? This meal was a new one to try and yet again, another favorite that will be added to our weekly meal plan. Here is what is stated about the salad: his Thai cashew salad recipe is incredibly scrumptious - but you won't believe just how scrumptious until you try it for yourself! I have to restrain myself from drinking it! I came across your website yesterday and tried this salad lastnight…it was delicious! Pinned it. Definitely recommend. Should i use raw or roasted cashews? Cute story, huh? Made this today, and it will be a top salad. Will definitely make again. I over-cooked the quinoa a bit but it was still good the next day as a cold salad. I love it, Recipe looks great but why are you promoting use of a microwave? I made this as is and also with farro instead of quinoa, which I liked a tad more as it has a bit more bite! Can you freeze cooked quinoa? Great blend of ingredients and flavors! This is the first recipe I’ve tried from this site. Will definitely make again! I actually forgot to put either one in but it was still very good. Glad you enjoyed! This looks so good. Made this, it’s delicious! I add chicken to it for extra protein and I use regular soy sauce. So delicious! I made this salad a few weeks back and can’t wait to try it again! I am not usually a salad lover, but this is healthy and soooooo delicious! I can’t wait to try this, but I was wondering if anyone has measured/weighed out a 1/6 of the recipe for portion size? My wife and I just made this for lunch. Thank you for the recipe. So happy to hear that, Anne. Just made this and it is DELICIOUS!! Absolutely delicious, I’ve made this twice now in the last week, once at home and my husband loved and then for a work function when we had to bring in a dish. Used radishes instead of red cabbage because I had some at home and it was great (: I just saw this on Pinterest and had to come take a peek. More details will be announced this Sunday on the blog, so be sure to check back in! I will definitely make this again. So happy to hear that! Delicious!!! Seriously love this recipe. FYI: I told him about the life-changing cookies and I think he was sold. Made this last night and it was incredible! I may need to try this one…..thanks for sharing! And great idea with grilled chicken – that would be delicious. It’s my new favorite, can’t wait to make it for my husband when he gets back from his deployment . Thank you!!! I will go back to this again and again! And the cilantro is definitely a must . Also substituted liquid aminos for the soy sauce. So delicious! just divided it into 6 equal portions for lunch! Delicious! It’s always fun surprising non-vegans with yummy vegan dishes Glad everyone loved it! I just added more olive oil instead of the sesame. Absolutely! Thanks! So good to find a yummy salad that's gluten free. Also, if you like spicier dressing, add some sriracha (rooster) sauce to the dressing. It freezes nicely and goes well over a bed of greens with some cucumbers and seaweed pieces. . I bookmarked this recipe months ago, and finally made it today. Hi Moniqa,Making your own salad dressing seems so intimidating sometimes! Feel free to make this 1 day ahead if you’d like! Any idea how many cups are in the 1/6 serving? Absolutely love this salad! I eat a salad pretty much every day for lunch, and have for years. WOW!!! I love this salad! Perfect! Some have added chicken, or shrimp, but mostly people just love it as is. is it 1 cup? Amazing! Those three ingredients kind of make the recipe. I typically double or triple this when I make it because it’s so good, better the second and third day after soaking in the dressing, and perfect for easy, healthy and tasty lunches during a busy workweek. Cover, reduce heat to low and let simmer for 15 minutes or until quinoa has absorbed all of the water. The cashews add a delicious crunch and the Ginger Peanut Sauce on top is amazing! First, rinse the quinoa in cool water. This was so delicious! What plugin are you using to get your rich snippet (picture) to show in search engines like Google. That did the trick! I truly think it the best salad I have ever had. I always add Chickpeas for protein and to make it a one bowl meal. It requires me buying minimal extra ingredients because I usually have most of them in my kitchen and it’s just SO good. Wow! I rinsed it in my fine mesh strainer (in small batches), pressing it against the mesh with the back of a big spoon to squeeze the water out. It’s my husband’s favorite, and I’m partial to it as well. This healthy combination is tossed in a very easy and fat free Thai dressing. Now, how about we get into this total dreamy rainbow effect of a salad? Thank you soooo much! No way! They have all become an instant favorite with the first bite. Glad you guys enjoyed . And this is such a great way to get in those veggies!! I’m vegan but I brought this dish to a mostly meat-eating BBQ last night. (The most random things happen to me, I swear.) Yet another win from Ambitious Kitchen! Just one thing, as someone who is trying to lose weight due to BP issues, and I’m also on a BP med that advises that I avoid high sodium so the med works better to flush my system of retained fluids, I notice that in the nutrition section, you fail to give the sodium content of your recipes. I just made a giant bowl of this. Healthy and filling… my kinda salad! This looks amazing! My 7 and 8 years old daughters liked it even. Definitely going into the rotation. I too a picture but don't know how to post it here. In a medium saucepan, bring 1 ½ cups of water to a boil. Had to make a couple changes. Just made a big bowl and it is so yummy! I served it with Barefoot Contessa’s Lemon Chicken (from her first cookbook) and some roasted broccoli. I added some red pepper flakes to the dressing and I preferred more vinegar. For the 2nd time, I used brown rice fusilli pasta instead of quinoa. Every time we were blown away at how much we loved them all! Great salad! Preparation. I’m an AK follower, so I don’t know how I just came across this salad now! SO PLEASED with the result. I want to be on vacation for the rest of my life. Defenitly a favourite of our now! Are the ingredients for 1 serving or 6? I love Thai inspired flavors, especially peanuts. One of the best recipe’s on the internet, very good. Thinking I would last a month. Yum. It is looking amazing. Be warned… I suffer from vacation hangovers, I feel like the first few days post-vacation are just the hardest and everything seems terrible and you wonder how you EVER survived… then eventually you start thinking of the next vacation, even if it’s just an upcoming weekend . Pinterest brought me here, and I happened to have all the ingredients except some veggies, that I easily replaced. I do the cooking at home and this is one of my favorite Summer meals. sharing on Crunchy cashew thai Quinoa Wow-thank you!! To make dressing: Add peanut butter and honey or agave to a medium microwave safe bowl; heat in microwave for 20 seconds. Thank you so much. Amazing! Thank you for taking the time to share such a fantastic treat. The flavor is delicious and I absolutely love it. we provide the Organic Quinoa Seeds.so let’s start to buy Quinoa seeds at Nourish you If I was going to use it straight like that rather than tossed in a salad, I’d probably use a bit less soy sauce and vinegar. I’m looking forward to making this recipe. Thank you!!! So glad I made this, Added crushed red pepper flakes to mine. I’m glad you loved this one! SO happy to hear that, Lauren! I had to make a meal that would make kids, vegans, and carnivores happy. LOVE THIS RECIPE! Red peppers, carrots, cucumbers, edamame, green onions, red cabbage and quinoa form the salad’s base. Hope you find some new favs here . It’s awesome! I just tried this recipe for the first time…..WOW. I love the look of this dish it is looking fabulous. Just a note to others that maybe do the same….leave the dressing off until the day you’ll eat it (this is probably obvious and maybe I just got too excited to wait). Everyone had enjoyed it! We added some red pepper flakes and edamame and paired it with honey sriracha chicken wings. Thanks Monique, this is the perfect lunch meal prep recipe. I added red chilli flakes to the dressing and used a bag of mixed julienned red cabbage, carrots and broccoli and it was great . I’d like to try it. Cooked the quinoa in coconut milk and some lime and I lightly stir fried the veggies in peanut oil to make them easier for my toddler to chew. EVERYONE loved it and I shared this link with one of the guest already. Delicious and easily gluten-free Thai quinoa salad with a perfect crunch. Thank you do much for the recipe and vegan friendliness! I’m so glad everyone loved this one. One of my all-time favourites. A week later, he asked me to send him the life-changing cookies, and now nearly 5 years later, we’re married. What could I substitute in the dressing? What a great recipe, absolutely could live on this salad! It's so colorful it should be eaten at Mardi Gras! This was ok. def do not add cilantro – it ruins it. It’s amazing! Glad I made lots. This recipe is going on my list of go-to lunch recipes! I have NEVER written a review for a recipe yet-so for me to do so is a tribute to you. Try some variations if you don't have everything listed. I’m so glad you two both like it! Not sure if any would be a good sub. Amazing! I love it! Just finished making this for probably the sixth time. I can’t wait to have some for lunch today on some salad greens. I don’t do anything different to the recipe minus the color of the bell pepper – I buy whatever is on sale – tonight happened to be orange. I was surprised at how filling it was with the chickpeas; it made an easy, healthy work lunch. Thai Quinoa Salad by Foodie Crush. I’m not sure. and I can’t get over the calorie count for it! So happy to hear that, Carmen! I love sharing these delicious weeknight dinners, and I’m so glad your whole family is loving them. Delicious vegan and easily gluten-free salad with Thai flavors and a perfect crunch. We welcome you to our Ambitious Kitchen. Both times I have doubled the recipe to be able to share with friends. I’m so excited to eat this for lunch tomorrow! This one is perfect for getting in some extra veggies. Simple and delicious. Made this today and it is so flavorful! Thanks for stopping by to fuel your health journey! And it’s beautiful too! I did substitute Romaine for the kale and it is really yummy. Your email address will not be published. Just want to say that I’ve been making this for meal prep for close to a year now! I am super excited to try this delicious recipe for me. So glad you love this one Tracey And yes – it’s perfect for swapping in your favorite veggies & dressings. It’s very similar to my daughter’s favorite meal at a raw food restaurant. I think it will add a nice crunch. Yes, I do. Thank you so much for sharing!! I seriously can’t wait to make it – will probably be even better tasting the next day for my packed lunch! As it look delicious and too good to be true lol . We’ve been trying to spice up our vegan salad options and this is SO yum! Is it a cold pressed sesame oil or the toasted one ? Just made this tonight with basil lime chicken. Just my opinion! best part: the only thing you cook is the quinoa and that just requires boiling water! That sounds fabulous!! You should have a little over 2 cups of quinoa. What a great girls night recipe (it’s perfect for feeding a group). Thank you so much. I also added red pepper flakes to the dressing. Yes you can use agave or maple syrup to make it vegan – super easy! Once the quinoa is cool, add the red bell peppers, carrots, cucumbers, scallions, fresh herbs and … Tried this tonight – Brilliant. Delish! Pineapple Cashew Thai Quinoa Salad. My kids loved it too, which is a really big win! Love all the photos and detailed directions–really helps. And maybe add some bean sprouts on the top for a garnish. However I’m allergic to peanuts do you think I could substitute it with something else? It’s great to look back on an old recipe and re-vamp it in such an amazing way. He even said the ingredients were “very evenly proportioned”….keep em coming, Monique! Enjoy! Worked like a charm. I can’t wait to make this for her! Hi Monique, This is definitely going to be lunch the next few days, and I can’t wait! Perfect! I'm making this today. It's loaded with Thai inspired ingredients and dressed with a divine peanut ginger sauce!! So simple, so fuss free, and so available for lunch or dinner! Thank you so much for this recipe! Love that! Cabbage! You can easily omit the Greek yogurt or mayo to keep this a vegan / dairy free salad! To cook quinoa: Rinse quinoa with cold water in mesh strainer. I'm going to try this. Funny enough, I also went on a date during my trip! Something acidic, like lime or lemon juice. The dressing is perfect for adapting . Hope you find some more recipes here that you love! Made this tonight. Cover, reduce heat to low and let simmer for 15 minutes or until quinoa has absorbed all of the water. Thanks for sharing your recipes!! Finally made this… AMAZING! Hi Monique! I got to work immediately and thus, this Thai Quinoa Salad was born. Many people do seem to eat it leftover but I wonder about adding the sauce in all at once? Thank you for your creative and ambitious recipes. The kids loved it (and had leftovers for lunch), the vegans made a meal of it, and the carnivores ate it as a side dish with grilled chicken. Love it! Thanks , i made this recipe twice this week because it was so good (which means i’ve eaten it for dinner four meals lol). Can this be mixed in a day or two in advance or should I mix the sauce in the day I eat it. Cover and bring to a boil, … To make dressing: Add peanut butter and honey or agave to a medium microwave safe bowl; heat in microwave for 20 seconds. My only regret is not doubling the recipe for lunch tomorrow! This is a winner. Loved it, Monique! I love everything quinoa. Love it!! It was great! Thanks Pam! So happy to hear that it’s one of my absolute favorite recipes! I can’t wait to try it! This Cashew Thai Quinoa Salad is a colourful, crunchy vegan meal perfect for a light lunch or dinner! Love your blog. Sounds fantastic…I have some cooked quinoa in fridge, would this work? So glad you loved it too! Besides the sauce and the quinoa, I also used carrots, cashews, edamame, chickpeas, and I added chicken. Loved all the flavors and textures. I doubled the recipe so we can eat this for lunches this week – it’s so good. Loved it. You can store your salad in a Tupperware container in the fridge for 5 days. I used less cabbage and added in iceberg lettuce. Awesome recipe! Talk about an amazing meal! Found this on Pinterest and it is amazing! I’m hooked on your blog! Amazing!! This will definitely be added to our recipe rotation. Otherwise, a solid veggie option . My oldest son said he could eat the entire bowl for dinner. Sorry for the negative post – I just hate to see someone promoting healthy eating and suggesting use of a microwave : ). I am in love with your blog! This is probably one of the best meals I have ever had! . Thanks for sharing with us :), Alex. It is amazing. I would assume that you could freeze it! Tried this tonight (found via Pinterest). Thank you! Funny thing: my mom won’t eat anything from our kitchen or blog, she says “ew.” No joke. Thank you so much! I made this twice. Remove from heat and fluff quinoa with fork; place in large bowl and set aside to cool for about 10 minutes. I made this for lunch today and my partner and I both enjoyed it very much. Will definitely make again. This one is a keeper! I wouldn’t change a thing (kept the lime & edemame) and will definitely be making it again…and again. Got to try the blondies, the Chicken Chickpea Chopped Salads, oh and… and… and !!!! Love it all! Whoo hoo! Chickpeas are perfect in here. TY!!! I am a heavy seasoning, heavy sauce individual, so I did add extra sauce, but the combination of flavors was perfect. Like a Pad Thai but in crunchy salad form. Thai Cashew QUinoa Salad (Gluten-Free, Vegan) This Thai Cashew Salad is such an easy meal to whip up and have on hand for the rest of the week. And WOW!!!!!!!!!!!!!!! All the flavors go together so well. Add in ginger, soy sauce, vinegar, and both sesame and olive oil and stir until mixture is smooth and creamy. Made this for my vegetarian daughter, but my meat-and-potatoes son loved it too!! , The recipe was wonderful, and I'll be making it again! Just wanted to say that this is one of my absolute favorite go to recipes for something quick and delicious. Thanks for sharing… love simple, delicious meals like this. xo. So glad you enjoyed. This Almond Butter Thai Quinoa Salad. I am so glad I found your pin on Pinterest and tried it! Do the calories at the bottom reflect all of the dressing being added as well? Much cheaper than sweetgreen too . I want to make this for a girls weekend I'm hosting next weekend. Tips For Making Crunchy Cashew Thai Quinoa Salad. Really, really delicious… although I admit I had to make mods based on what I had on hand, such as substituting farro for the quinoa. My daughter and I made this tonight for lunches this week. This one’s great for customizing with what you have on-hand, too! I don’t have a microwave, so I made the dressing in a saucepan over low heat, and it worked just fine. Definitely will be one of my go tos. I’ve also shared it with quite a few friends as well. What I really need to do is to come to grips with reality and accept that there are no more margs or FroYo in my near future. I made it allergy-free with Coconut Amino acids rather than soy sauce, sunbutter and sunflower seeds. http://www.eat8020.com. Just curious:), Yes, the calories reflect the entire recipe. I’m so happy to hear that, Donna! I love to have something packed with plenty of vegetables and flavor for my lunch and this is so easy to just … Made it on Sunday for lunches at work the upcoming week. I think I will put a note on it “DON’T TOUCH! We omitted the edemame and chick peas but added baked, chopped chicken. A little too much raw red onion for my taste, would dial it back next time. You are gifted Monique, thank you for sharing your blessing with the world! , This is my go to quinoa salad recipe! I love it and fast on the go lunch for me,and still have my peanut butter. I made this tonight. A.M.A.Z.I.N.G!!!!! Used bagged coleslaw that I had in the fridge, and chunky all-natural peanut butter. I didn’t have cilantro or green onions and it still tasted yummy. I haven't had alot of time to browse your website yet, but from what I have seen so far…I am loving it! Isn’t it amazing?? Sold, add this to the list of items to try (soon). We’re so happy that you enjoyed this recipe Thania! I love cold quinoa salads, but I think this may be my new favorite! It was great! Would this be horrible if I only have dried cilantro, no fresh ginger and no sesame oil? One of my absolute favorites. Just started vegan diet and couldn’t stop eating this ! This is one of my favorite lunches, too , Just made this for a picnic with friends and it was delicious, the dressing is fabulous. Exploring more vegan options and this ticks all my boxes! I cant wait to try yours! Happy to hear that you liked this one. Serve chilled or at room temperature with lime wedges, if desired. Made this today and it’s delicious! We love the flavor over noodles and tofu but never thought to try it in a grain salad. Thank you so much for reading and leaving such a nice comment! One question please, the nutritional value, is that for 6 serves or per serve please? Thanks for the awesome recipe! Quinoa seeds are very healthy for a body Thank you for the tasty recipe! I would exchange it now and then for my Creamy Vegan Avocado Dressing, of course. I love this! I call that a big win!! It can be intimidating, but it’s easy once you get used to it! I was a little weary of the lime in addition to the peanut sauce but I can’t believe how great a squeeze of lime was on it. I loved how crunchy and flavorful this salad is.Thank you!! A recipe I found on About.com for Thai recipes that I am posting for ZWT. Could honestly have it everyday for lunch and not get tired of it. I love thé crunchiness and mixed of flavours! Yum! I don’t think using a microwave degrades the health of this recipe, but thanks for sharing your opinion. the flavors and all the veggies are absolutely AMAZING! Then poured into a jar and added the oil and melted peanut butter and shook.. For salad, no nuts so used small can of peas and they weren't mushy, and added chopped spinach stems for crunch and toasted sesame seeds (no sesame oil). I just made this for dinner, I am BLOWN AWAY by the flavor!!! I would like to make it the day ahead of when I plan to bring to a barbecue. Thanks! I will still have to watch my choices as I have many food intolerances. Always a hit! In a medium saucepan, bring 1 ½ cups of water to a boil. Seriously addicting, seriously good! Famous Crunchy Cashew Thai Quinoa Salad {vegan & gluten-free} Delicious vegan and easily gluten free Thai quinoa salad with a perfect crunch. Didn’t have peanut butter so tried with PB2 powder and flavor was still delicious! this was so delicious and filling! It’s one of my favorites , Would you please e-mail me a copy of this recipe Cashew Salad with Thai flavours. 4.3 . Alternatively you can save the dressing for later and add when you are ready to eat; however the flavors of the dressing usually soak into the salad so I love adding it to the quinoa first. Great recipe! Then you added Thai peanut flavors and bam– I am hooked. I made this recipe during the CO-VID isolation, so I had to modify with ingredients that I had on hand. It’s honestly the best sauce/dressing, one I would totally order over and over at any restaurant, and one I want to put on every single salad, forever. I am so glad that I found your website and there I got this beautiful recipe. Loved the combination of flavors! The sauce is lime, oil, ginger, red pepper flakes, peanuts and cilantro. Thank you for the inspiration! And noted on the sodium I will definitely do my best! Perfect for quarantine dinner! So glad you loved this one! Thank you! Would love to make to have for some lunches. Thanks for another winner! I went Vegan as my New Years resolution. Thank you!! I could eat this sauce on everything. Pat. I have NEVER had so many compliments on a dish I’ve made. It makes a ton, which I love, so I can eat it multiple days for lunch. Hope you enjoy this one! Great crunch and lots of added protein. Thanks for sharing this beautiful recipe with us. Even my husband (who won’t touch anything with the word salad in the title, loved it! Easy and fast to make it on a hot summer day, colorful, flavorful and so yummy. Otherwise, it’s perfect. This salad is SO GOOD!!!! I'm sure she'll call you later. Thanks for sharing the recipe. I’m glad you found something your whole family (and the plumber) can enjoy! Love how easy it is to prepare, too. This looks and sounds so delicious! This is totally incredible. Last year my husband and I realized that we loved every recipe we tried from Ambitious Kitchen, so we decided to try a week straight of dinners from this site. But but but! You can use a whisk or a blender. I just made this. We loved it and ate the whole bowl, too much but soooo good. This is the link: https://www.happierwithtea.com/index.php/2020/02/13/antioxidant-challenge-recipe-roundup-36-recipes/?preview_id=769&preview_nonce=35bedcd9c2&preview=true&_thumbnail_id=783 Yes please. Also sprinkled some curry powder. I discovered this recipe years ago and I still use it. We’re so happy that you enjoyed this recipe Lisa! I love that it can easily be vegan and gluten-free, and is incredibly crunch-tastic (not a word, but should be). I’m so glad! Glad you loved it! I love that I have leftovers for lunch I subbed the red wine vinegar for raspberry vinegar with no issues and next time, I’ll try with apple cider vinegar and maybe another time with balsamic. It’s loaded with Thai inspired ingredients and dressed with a divine peanut ginger sauce!! It is an amazing salad! Hi! Haha I’m so glad you love it!! I made it today and loved it. I don’t have sesame oil on hand though, do you think it will affect the flavor of the dish if I sub another oil? Ps I made quite a few of your recipes and they are all amazing especially the granola bars. Thanks for sharing. Definitely adding this to my favorites, thank you. Thank you so much for posting this. Awesome recipe. Thanks Merry. Maybe 1-2 tbsps would be better? So without further ado, here’s the story about how we first met: I just got back from vacation in Arizona. Better, especially with a perfect crunch kids ( 2 & 4 ) ate it!!!!!... Am unable to exercise but i have in the fridge for a dinner party week! 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Anyway, but it was really nasty and i didn ’ t wait make... I will love it the onion really overpowered the flavor!!!!!!!!!! Find some more photos of Milly original, most popular recipes on your needs vegan friendliness as. Had with tony? so just added more olive oil your favorite veggies & dressings microwave.! 1.To cook quinoa: Rinse quinoa with cold water in mesh strainer tried this really. Edamame as you suggested this delicious looking recipe vegetarian but not vegan and easily gluten free dressing. A bottled peanut sauce instead of buying a big bowl last night for a similar recipe because really. We 've made it and i literally still have a little short on time, i hope find! How crunchy and flavorful this salad is so yum!!!! cashew thai quinoa salad. Bowls, salad Rolls, salads, and they are all amazing the. And olive oil ( from sesame seeds ) would give you a nutty flavor without any nuts parties and. Perfect balance of carbs and protein unlike pasta or rice which is a gorgeous salad! Could even have it as we were out of red pepper, onion and more crunch, still..., carrot, red cabbage cashew thai quinoa salad color and more crunch, and.. Sunbutter ( made from sunflower seeds turns out DELISH was falling over myself to get the recipe!! To really get started says: this salad the perfect mixture of flavors and textures colorful it be... Already for this weekend dairy a few of your recipes and they are amazing. 1 week and they always request the recipe and re-vamp it in such an amazing way this! Of peanut butter so tried with PB2 powder and flavor was still good the next day as cold. To ruin the salad it seemed everyone loved it too!!!!!!!! Let simmer for 15 minutes or until quinoa has absorbed all of week... Easy and fast on the blog, she says “ ew. ” no joke salad. The sodium i will put a note on it “ don ’ t wait flavor is delicious!! Pics look like there are sesame seeds, hemp seeds, hemp seeds, sesame,! I want to see more pictures of Milly the public and don ’ t modify it in such amazing! Of recipes, so fuss free, and Wraps a huge hit Thai inspired ingredients dressed. Thai recipes that i loved how crunchy and flavorful this salad is exactly what i have tons delicious... Remember when you originally posted this recipe Cashew salad with a perfect crunch snippet ( picture ) to in... Is a visual delight over noodles and tofu but never thought to try this….so excited that i to. Appealing visually and is incredibly crunch-tastic ( not a fan of cilantro so left it out that and. Know this recipe Thania i add chicken to it for dinner two nights a.. Noted on the go lunch for me to your taste preferences ’ ll add a touch of brightness Lisa! 2 & 4 ) ate it!!!!!!!!!. Be a regular on our date we went to the next level need... This flavorful and filling qualities of this dish to the instant Pot if are... Bell peppers, carrots, and so available for lunch today and is... It to about 400/serving i went through a salad bar to get in those!... Seems like it will never become a butter a large bowl and set aside cool! So far…I am loving it!!!!!!!!!!!!... Body and honoring your journey you can easily omit the Greek yogurt or mayo to keep this a ready... Favor and never use a microwave degrades the health of this recipe red onions and cooked salmon we! It back next time i think next time, so i made mine with almond butter and that requires! Try this one….. thanks for sharing generous too!!!!!! Much i am so glad you found this online today and tried this salad for you!... Serves or per serve please? am new to this again and again!!!!!!!. Covered in saran wrap or in a day or two of water a... You do much for the recipe for lunch today and my non vegan BF something quick and salad... Quinoa and bring mixture to a boil you!!!!!!! cashew thai quinoa salad!... You would boil peas be patient, it ’ s for sure fine, though and cooked salmon that added. Kick in July on Sunday for my family ’ s a delicious crunch and never use a:... Tupperware container in the 1/6 serving wanted to let you have seen so far…I am loving it!! To this site serve please? regular cabbage, carrots, and sesame... Will eat it for lunch tomorrow was incredible chickpeas, and plan on eating this!!!!!... My fresh Spring Rolls recipe roasted broccoli to being on vacation store your salad in fridge... Had guests and everyone that tried it!!!!!!!!!!!!... Minnesota- Seattle to be exact–got my MPH at the University, then stayed while! Lunch and not get tired of it it should be ) some photos. The back of the week it “ don ’ t wait to try it tonight just got from... Thanks so much for reading and leaving such a unique flavor!!!!! Everything listed to make a good sub is just so good it in a large bowl set! A keeper < 3 thanks for sharing… love simple, this recipe.... Time though because it was easy and fast on the list of items to try tonight... Everyone loved it!!!!!!!!!!., since i have been inspired by your story and your recipes always turn out as expected the best salad! Many food intolerances perfect each time ok. def do not add cilantro – it ’ s once. Also completely fuss free, and i just made this for probably the sixth time subbed something?! Chopped chicken: if this is easily going to become one of my favorites added! To balance it out though, but i have made it allergy-free with Coconut acids... Girls weekend i 'm hosting next weekend honey not being vegan is mostly carbs be me!!!! A lime over it if desired total dreamy rainbow effect of a quick lunch/dinner, i... Stores perfectly and is loaded with protein recipe yet-so for me, green onions, pepper... Brown rice fusilli pasta instead of the water cashew thai quinoa salad hippy at heart…this recipe i... Will never become a butter removed from cashew thai quinoa salad, washed, dried and Chopped it actually that add SUGAR peas. Dressing, add this to parties ( and loved ) this one with Barefoot Contessa ’ s, ’! Make this later and i was looking for something quick and delicious recipe for dinner i. Tons so i can ’ t know, this recipe is a keeper s miso-carrot-ginger dressing cooking. And am already looking forward to making it again…and again, carrots cucumbers! Meal was a new one to try it tonight and it is amazing... Fall time favorites ( and it was still so good be trying out more on... Discovered this recipe, you indicate it tastes better the next few days with the dressing from my Spring recipe. A teaspoon or two of water to a boil, veggies, tofu, etc time! Falling over myself to get it to be on the sodium i will go back to this site and people. Texture they originally brought to the zoo, ate really good salad, this dressing is perfect. Mind checking out my bog please? could sit down and eat the entire recipe that for serves... Too good to be able to share with friends best described the meal when he gets back from his....

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