The potatoes are perfectly crisp on the outside, and tender and moist on the inside. Drain the potatoes and dry them well. 5. That’s where potato wedges come in! Slice each potato into wedges. Place the potatoes in a bowl and drizzle them with oil and add the seasonings. Years ago I worked at a place where we made mounds of fried chicken all of the time. Not sure why the name change, when I looked online, for a lot of sites “mojos”, tended to be the round shaped ones, and Jojos were the quartered potatoes. SERVING 9. It might work if you refrigerate them for 30 minutes after battering them before you spray the potatoes with cooking spray. So great question, I think you could do a battered potato in the air fryer, I don’t think this is the right batter. Let them sit for … 6. Discover even more delicious homemade side dishes and the best copycat recipes to make for your family and friends. it’s a win-win situation! cool completely. Those potatoes are delicious!! Scrub the potatoes and blot dry. Not only is this a lighter version of potato wedges - it's just as delicious. . Required fields are marked *, COPYRIGHT © 2020 COPYKAT RECIPES • PRIVACY POLICY. Add to the pan of boiling water and parboil for 8 minutes. You might even call this recipe easy. chop them to thick wedges cutting each potato to 8 wedges. I love potatoes. You can have mashed potatoes, cheesy potatoes or a potato casserole.But sometimes you need a potato recipe that is quick and easy. These look so good but am wondering if they could be fried in an air fryer. Recipe by: Danaahmad Place the fried potatoes on paper towel and drain the excess oil. Cook in the hot oven for 30 minutes until golden, crisp and cooked through. You can then put them in the oven or air fryer and they will not come out white but brown. further, boil the potato wedges for 3 minutes adding little salt in the water. French fries are elevated to a whole new level when you cut potatoes into thick wedges, batter them and deep-fry them in hot oil. Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Bring them to a boil then turn off the heat. Place potatoes back into the seasoned flour and coat well. The potatoes are perfectly crisp on the outside, and tender and moist on the inside. Roll potato wedges in flour mixture, put them back in batter mixture, then flour again. drain the water and keep potatoes aside. I have described the potato wedges recipe … Potatoes are one of my favorite foods, and pan-fried wedges are a simple side dish that will go with just about anything. No fuss, not much mess and one that the kids will enjoy. I cannot wait to try this recipe. Heat the oven to 200C/180C fan/gas 6. Now let me explain, I am a lover of potato wedges (actually anything potatoes), but I get leery of eating potatoes drenched in oil and unnecessary ingredients. 6 Russet potatoes medium potatoes (4 inches long), Copycat Smashburger French Onion Burger ». Pour the oil mixture … We love our potatoes, so this gives me another choice.. Looks so delicious and I love anything crispy! This post contains affiliate links. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a … After cutting your potatoes into quarters, place them in a large saucepan and cover them with water. I opted for the name change because that’s what I saw online the most. Potatoes are one of those side dishes that go with just about anything. I first dip them in seasoned flour, then buttermilk, then back into the flour to get a nice thick crust. And in my eyes, they pair perfectly with everything. Gently place … These potatoes were one of the dishes that we served. I don’t know about you, but I find these Jojo potato wedges so hard to resist. If you have larger potatoes, you can use them, but you will need to cut them into more than 4 slices. Place potatoes into the buttermilk, and coat the potatoes well. Pan Fried Potato Wedges. 8. These potatoes are deep-fried, so if you are making fried chicken, fried fish, or even onion rings this would be a great addition to the other recipes. My kids love them because they taste like fries, I love them because they aren’t deep fried . As an Amazon Associate, I earn from qualifying purchases. Your email address will not be published. Ingredients: large potatoes (I used four, but it depends on the size) 4 c. cornflakes oil (for frying) chopped onion (I always go a little light on the onion) salt and pepper (to taste) 1 c. flour 1 tbls. Cut into even-sized wedges (8 per potato). Place the potatoes on a. Sign-up to our newsletter and become a member of our happy community! Enjoy this Southern classic battered and fried potato when you make it at home. Mix batter mixture until smooth. In a small jug, combine the oil, garlic, onion powder, salt, paprika annd pepper. These famous potato wedges are sold in many places. Do you love JoJo Potatoes? Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2. Serve with ketchup. Battered and fried potato wedges are widely available in several chain and fast-food restaurants across the country, but you don't have to … Cut the potatoes into chunky wedges. You can play around with the seasonings. Baked, chunky chips seasoned as you like them. Place the potatoes in your air fryer basket evenly in a single layer. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Keep flame to medium or medium-high. Jojo potato wedges are potatoes that are battered just like chicken fried steak, and oh so irresistible. I used to eat them in New Haven; when did Chucky’s let the secret recipe out of the bag? Cut each uncooked potato into 8 wedges, and soak in batter mixture for at least 20 minutes. I recreate your favorite restaurant recipes, so you can prepare these dishes at home. For this recipe, we are actually going to cook the potatoes twice. Delicious served with steak or chicken. Fried Potato Wedges Recipe. I typically get a five-pound bag, because the potatoes aren’t too big and they aren’t too small. Your email address will not be published. These famous potato wedges are sold in many places. Thanks for this idea. Prepare seasoned flour by combining 2 cups of flour, 1 teaspoon ground black pepper, 1 teaspoon salt, and 1 teaspoon garlic salt together in a bowl. By filtering the oil, burnt particles filter out, and it keeps your oil from burning or tasting off. The best Jojo potato I’ve ever known, it’s great. Place 2 cups of buttermilk in another bowl. Double frying is a standard method for frying french fries or potato wedges. Simple is the best way to describe these potatoes. I don’t use peanut oil or any other fancy types of oil. https://www.allrecipes.com/recipe/277810/fried-potato-wedges Bring a large pan of lightly salted water to the boil. I feel like I made a ton of these over my years working in that restaurant. These potatoes are very simple to make. Transfer to a roasting tray and add a good lug of olive oil and a pinch of salt and pepper. Place in a bowl and drizzle with oil. Copycat Restaurant Recipes - Over 869 recipes and counting!, CopyKat Recipes, Fast Food, Side Dish Recipes. You will then prepare a seasoned flour mixture and batter the potatoes. Wash potatoes, and cut them into quarters. Dry your wedges thoroughly: Even if you don’t soak the wedges, once sliced, lay the wedges out on paper towels, cover with more paper towels and press down to dry them completely. DIRECTIONS. The easiest potato wedges recipe ever, delicious and easy! This baked wedges recipe shows that you can actually eat your cake and have it. I think you could do a nice panko dusting. This Fried Red Potato Wedges Recipe contain only 3 ingredients and ready in under 15 minutes! I fry these potatoes in vegetable oil. Toss together so all the wedges are coated in the oil then spread out in one layer. 7. Copycat Restaurant Recipes - Over 869 recipes and counting! Well seasoned red potato wedges are pan fried in a little canola oil until they are crispy out the outside, and tender in the middle. Fry wedges for 3½ minutes or until golden brown. I don’t think this would work well because I don’t think the flour would brown properly. coat the potatoes with 2 tbsp oil. Cut the … The water-cornstarch bath, as well as frying the potatoes twice, are the secrets to crispy, golden brown, deep-fried sweet potato fries.Soaking the raw potato strips in an ice water bath at the start also helps to keep the potatoes from sticking to each other, and adds to their crispiness. These potatoes are my all-time favorite side dish. Scrub the potatoes clean and get rid of any gnarly bits. I do use a T-Fal fryer though. I help you cook dinner, and serve up dishes you know your family will love. This is an easy way to make a healthier alternative to fried chips! I have tried this with pork cutlets before, and I wasn’t satisfied with the results. “These chunky, peppery golden potato wedges are always a winner at parties and barbecues ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Dinner, sorted: Jamie’s fresh gnocchi, pasta, & sauce range, Cooking Buddies: Kitchen hacks with Buddy, 600 g baking potatoes. Instead of individual spices, use 2 teaspoons of your favourite seasoning - Cajun, Italian, all-purpose, etc. Drain in a colander and leave to steam dry for a couple of minutes. Yes, I said so. I think a coating that was already cooked like cracker crumbs, panko crumbs, or even a nut based crumb would work better. You can find most of the ingredients for all of the recipes in your local grocery store. You would then put them back in the hot oil and cook them the second time. Shake off excess flour. . Preheat peanut oil to 350 degrees in a large pan; fry the potatoes wedges into batches until crisp and brown. This extremely easy recipe is a great alternative to regular wedges. The Secret to Extra Crispy KFC Potato Wedges. Spread out on a baking sheet, making sure each potato wedge … I think it is great because there is a lid and it will allow you to filter the oil to lengthen its life. Still a common “mom & pop” restaurant dish in the South, but when did Mojos become “Jojos?”. I use Russet potatoes for this recipe. Cook for 10 minutes, flip the potatoes and cook for 5 more minutes. Baked Potato Wedges. I was wondering the same thing. If you want to make this recipe at home, gather all the ingredients and can make this delicious snack by following my recipe instructions. further, add ¼ cup corn … How to make fried potato wedges. Years ago I worked at a place where we made mounds of fried … If you've had trouble getting your sweet potato fries to crisp up, this recipe may become your favorite. Season with sea salt. https://www.jamieoliver.com/recipes/vegetables-recipes/potato-wedges Submit a Recipe Correction. You cook them for 3 to 4 minutes and then you would take them and set them on a paper towel lined cookie sheet or something similar. cornstarch 4 tbls. water Sprinkle with seasoning blend and toss well to coat. Place potato quarters into a bowl of water. Toss to coat the potatoes evenly. Let them cool off for around 10 minutes. Unless otherwise noted, all recipes have been created by copykat.com. https://www.recipetineats.com/seasoned-oven-baked-potato-wedges Sweet potatoes are healthier than regular potatoes - they are a great source of vitamins and minerals and are diabetes-friendly. May 13, 2018 by Stephanie, Last Updated August 5, 2020 12 Comments. I don’t know about you, but I find these Jojo potato wedges so hard to resist. Fried Potato Wedges Recipe - This KFC style recipe is very simple and delicious. Soak the potatoes in a bowl of hot water for 10 minutes. Tips: Soak the potatoes in ice water: If you have the time, once sliced, soak them for 30 minutes to remove some of the starch in the potatoes.This allows the wedges to crisp up a little more than they would otherwise. I have always known them as Mojos as well. Cut each one in half lengthwise and then cut them into equal wedges you should get 30 wedges. Heat oil for deep frying in a wok, pan or kadai. 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