But I’m just about to make some pear jam and your cinnamon idea sounds perfect. In a heavy stockpot, combine 4 cups of the prepared watermelon, sugar and lemons. 0. Remove the pot from the heat while you do that so that it doesn’t overcook. Hello! xo. Strain through a sieve to remove the white seeds, optional. Remove the green parts off the rind and then cut the rind into 1-2 cm cubes. We use the following ingredients to make the watermelon jam in the instant pot. Enjoy Amalia! 8 cups pureed seedless watermelon (about 1/2 a medium watermelon) 2 cups sugar. Shares 350 Facebook Tweet Pin Email Print. Wow! Unusual Jam Recipes: From Bourbon to Watermelon. HOMEMADE Watermelon Jam with no pectin! Mix all ingredients in large pot. Cook until a light syrup forms, it took me exactly 38 minutes. In a small saucepan, over medium heat, warm the remaining watermelon juice … From corn cob jam to bourbon jelly and from banana or bacon jelly to T.O.E. Watermelon jam?!?!?! It is preferable to buy a seedless watermelon, it will make things easier. Tastes like jarred sunshine. It is a fruit because it grows from a seed. Check by pushing the jam with your finger, if it wrinkles slightly and it separates it is done. Turn off heat, cover, and keep jars in hot canner water until ready to use. Cut open and deseed a ripe watermelon. 1.5 cups sugar. 1 Tbsp calcium water (measured from 1/2 tsp Pomona’s calcium powder mixed with 1/2 cup water – the calcium powder is provided in the box as well) You can mix different colors, if you like. When it’s ready to spread on a bagel or toast, smear a bit all over and enjoy your homemade jam! Watermelon is one of my favourite and really awesome recipe, I will try it for sure. Looks and reads delicious…I’d be calling this ‘Watermelon Butter’…byeGeorge. Check to see if the preserves are set. Blend the pulp with an immersion blender or in the food processor. Pamela!!! This easy to make jam recipe uses fresh watermelon juice to make a healthy jam. I also didn’t realize watermelons are in the same family as pumpkins, although that makes sense. Transfer all the ingredients (watermelon, sugar, sliced lemon, and vanilla pod) in a Dutch oven. Place a small plate in the freezer before you begin preparing the jam. 4. Bring to a boil and let cook until the temperature of the nascent jelly reaches 220 … cornstarch 2 tablespoons HOMEMADE Watermelon Jam! Homemade Watermelon Rind Jam recipe a delicious jam made with watermelon rind, apple, sugar, lemon juice, and vanilla extract. Any color will work,. @2018 - Where Is My Spoon. Bring it to a boil on the stove. Nutrition information isn’t always accurate. lemon juice 4 tablespoons – I used the juice from a medium sized lemon, make sure to remove the seeds. But then again all your recipes rock! Watermelon Jalapeño Jelly Ingredients This recipe makes about 32-40 ounces of jelly, depending on the size of your watermelon. Hey Candy, I’ve had previous readers that have canned this with a water bath, but I’ve never personally tried. Watermelon Lemonade Jam. Watermelon Jam Recipe First, you’ll need watermelon juice which is easy to make. This easy to make jam recipe uses fresh watermelon juice to make a healthy jam. Enjoy the jam! Have a wonderful week ahead Pamela . I have never heard of watermelon jam. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. It’s a vegetable because it is harvested and cleared from the field like other vegetables and because it is a member of the same family as pumpkins. This post may contain affiliate links. A perfect spread capturing the summer flavors. Cheryl likes to enjoy the jam … Watermelon jam must taste amazing! Skim foam as it rises. Mary says: August 30, 2010 at 9:23 pm You have come to the right place if you’re looking for unusual jam recipes! If the jam is still rather liquid and comes back together after you push it, continue cooking it, then check again. Blend until it turns into watermelon juice! Leave the jam jars in a kitchen towel for half a day. Never heard of watermelon before, though I know my great-grandma used to pickle the rinds. Directions. If it is not set yet, continue simmering for 5 more minutes, then check again. Bring to a simmer over medium-high heat, stirring occasionally with a rubber spatula or wooden spoon. Amalia Perfect to make when you buy a huge watermelon and you are worried you might not be able to eat it all in time. Receive My Favorite Recipes Straight to Your Inbox! Very cool! My mind is blown!!!! Watermelon is very watery and that might cause a problem sometimes. I love that idea, I’m always looking for ways to use the entire watermelon. Hi! watermelon fruit 4 cups chopped. No pectin is needed for this recipe, just throw it in the refrigerator when it’s done! Holy cow this is super cool! Place jars in canner, fill canner 2/3 full with water, bring to a boil. I had no idea! Tag me on Instagram at. Bring to a boil. Remove the black seeds from the watermelon, if necessary. OMG Why is this not a thing? Last updated Nov 26, 2020. of lemon juice. This recipe calls for 16 cups of watermelon juice (watermelon is 92% juice) but if you don’t have that much just scale down the recipe. 1) Wash jars, lids, and bands. There is even a jam made from watermelon rind, or a jam … Pour the jam into sterilized jars and seal. You can leave those and blend the melon as it is, but for a really nice and smooth spread, I like to strain the pureed watermelon before starting. Four cups of chopped watermelon should yield about 2 cups of puree. Sprinkle the pectin over the insides of the pot and whisk it in carefully to make sure that there are no clumps. Now throw in a mason jar and into the fridge it goes. Sprinkle the pectin over the insides of the pot and whisk in carefully to make sure that there are no clumps. There may be affiliate links within the post, see my, Mediterranean Parsley Salad – Tabbouleh or Tabouli, Caramelized Potatoes – Icelandic Side Dishes. Strain through a sieve to remove the white seeds, optional. I absolutely love watermelon and I never even though of making jam out of it?! Place a small plate in the freezer, you will need it to check if the jam is ready. Check by pushing the jam with your finger, if it wrinkles slightly and it separates it is done. sugar 1 cup. Jam Instructions Puree watermelon chunks in a blender or food processor and strain it through a fine mesh sieve to collect the juice. Jump to Recipe. What a great gift to share with friends and family! Zest of one orange (the colored part only not the white) juice of half a lemon. A change from the apricot or rhubarb butter that I make every summer. Great idea, Pamela! Watermelon rind jam. What all these recipes will have in common is enough added acidity to make the melon acidic, and push it way down below the safe cut-off point of a 4.6 pH. Thanks so much for this! It should reduce to approximately 2 cups of watermelon puree. Such an amazing recipe. And then continue to lightly boil for the next 2-3 hours. You will find lots of Romanian and German recipes, but not only. Stir well. Reduce heat to medium high. Immediately place in mason jar. Remove the pot from the heat while you do that so that it doesn't overcook. This search takes into account your taste preferences. The most important step! No pectin is needed for this recipe, just throw it in the refrigerator when it's done! 1/2 cup fresh lemon juice (from 2-3 lemons) 2 Tbsp Pomona’s Universal Pectin powder. Once the watermelon is pureed measure out the 6 cups and add to a non-reactive pot. Pour … I love hearing from you! Even seedless watermelons contain a few seeds, even if they are not the black seeds, you will probably still find the soft white ones. Your email address will not be published. Check to see if the jam is set. I’m going watermelon hunting today! I always use pectin sold in larger jars or packages, it is the only one available here. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. jam! This is one of the best fruit jams, I love eating it on toast! Find hundreds of authentic recipes, contemporary meal … How To Make Watermelon Jam In Instant Pot? Blend until it turns into watermelon juice! I’ve been making watermelon rind jam for years now, but figure that it never occurred to me to use the watermelon pulp for making jam or jelly…. If the jam is still rather liquid and comes back together after you push it, continue cooking for about 5 minutes, then check again. And because I think all jam tastes and smells better with a bit of cinnamon we’ll throw some of that in to make it extra special. I’m a strawberry-a-holic. this marks the first time i’ve seen watermelon jam or even pondered its existence! 13,748 suggested recipes. The texture is soft yet very thick and spreadable. I can’t help myself. The jam hardens quickly so if you let it sit for longer it will be tough getting it out of the pot. Skip. I have never heard of watermelon jam and would love to try it. You need watermelons that are sweet and ripe, but nut overripe and mushy. Place a small plate in the freezer, you will need it to check if the jam is ready. It is sweet and colorful, and lends charm to wintertime breakfasts. Watermelon jam is an economical and delicious treat to eat or give to friends as a present. I never knew it was possible and I simply love your simple 4 ingredient recipe! Continue to boil for 2-3 hours (mine took 3 hours). Reply. When the syrup comes to a boil, add the watermelon rind and the lemon juice. Bring to a boil again, turn down the heat and simmer for about 20 minutes, stirring often. 1 kg/ 2.2 lbs/ about 4 cups pureed watermelon, 750 g/ 1.7 lbs/ 3 ¾ cups granulated sugar. Simple watermelon jam, easy to make and full of flavor. Watermelon jam?? This year we grew a bunch of watermelons in the garden. The watermelon jelly recipe in the Ball Complete Guide calls for 1/2 c. vinegar, in addition to the 4T. Roughly chop the watermelon fruit into squares, discarding the rind and seeds (the rind can be saved to make watermelon rind pickles, if desired). Heat to boiling and then allow to boil on the stove until it gets to 220 degrees, a digital thermometer … Which type of dish are you looking for? Remove the black … Save my name, email, and website in this browser for the next time I comment. I believe if you want to water bath can you will need to increase the lemon juice a bit. Reduce heat to medium high. Reduce heat to medium-low and simmer, stirring … Place four cups of chopped watermelon into a blender and process into a puree. Combine 1/2 cup water, 1/2 cup white sugar, and lemongrass in the same saucepan; bring to a boil, add watermelon rind, and stir to coat. This is totally new to me…watermelon jam…yes, this jam would make a nice gift! How long does it keep in the refrigerator? Try it and see - full recipe enclosed. It looks like you followed the Ball recipe, except left out the vinegar. This is mine after 3 hours. Have Made It Awarded Honorable Mention in 2017 Recipe Contest, this watermelon jam by Cheryl Holsapfel from Garrettsville, Ohio is the perfect mix of sweet and sour. I have never even *heard* of watermelon jam!!! But not in this case. Perhaps with a spot of tea. When making watermelon jam, you might have the problem of it not getting so easily set as other preserves, which are made with fruit or berries containing more pectin. Watermelon / Other Melon Jelly Recipe and Directions Step 1 - Selecting the watermelons. I’ve made three small batches of this jam recently, and they all turned out great. Check and stir every 15 minutes. I love making homemade jam with blueberries so I decided this time to make a watermelon jam recipe. Required fields are marked *. Place in the freezer for 2-3 minutes. Try my other favorites: Looking for more watermelon recipes? Place in a large pot with the sugar and lemon juice. My farm is a 1,000 sq ft apartment in NYC. Otherwise, make sure you remove all the seeds before blending the watermelon. Keep a eye on this so it doesn't boil over. Jul 25, 2013 - I made a nice batch of jam from half a regular watermelon. Watermelon Jelly | Tasty Kitchen: A Happy Recipe Community! This is why I love getting inspiration from other bloggers Definitely bookmarking this and adding it to my list of things I want to try out! Depending on the size of your blender, you may have to work in two batches, but the finished amount of puree should be roughly 4 cups. Cube. Many people don't even know that watermelon makes good jam. I’ll let the jam sit for a few minutes to thicken up completely and then I’ll quickly get it in mason jars,  You can see how thick the jam got here. By Debra Maslowski Food Recipes. Sounds delicious. Apr 24, 2016 - I made a nice batch of jam from half a regular watermelon. All Right Reserved. is dedicated to raising awareness and appreciation of German and Central European cuisine. On each plant we usually get 3-4 watermelons which quickly adds up when you have a few plants! . We eat lots and lots of watermelons in summer, but basically just as they are, fresh, juicy, preferably refrigerator cold. I had never heard of watermelon jam but it must taste wonderful! But it is such a genius idea! First, you’ll need watermelon juice which is easy to make. I’ll take a jar please!! Looking for more jam recipes? Tastes like jarred sunshine. The Easiest Strawberry Jam. I don’t know what surprised more—that you managed to grow watermelons or the that you can make jam out of watermelon juice. I’ll have to pin and wait because watermelon season is already over here. What a fun idea! Such a great idea! Seriously you should market this I know I would buy it . Jams are so popular in the Russian culture. Can you can this recipe by using a water bath. Pure amazingness in a jar. Jelly or Jam Cake No Preference. This is my 2nd time on your blog :), I was searching for watermelon jam recipe (similar kind of question) and I come to here, when I see Blog name on the 3rd in the list I clicked and come to here. And a slice of watermelon! Hey Helen, I’ve easily kept this in my fridge for 2 months with no problem! No pectin is required for this watermelon jam! Watermelon Jam without Pectin Recipes 13,748 Recipes. If you are interested – you can save the rind for Watermelon Rind Pickles or Watermelon Rind Preserves or Sugar Coated Watermelon Rind. Bring to a boil over medium heat, and let the mixture boil slowly for 2 hours, stirring occasionally. Make sure before you put the watermelon into your blender that all the seeds and rind is out of your slices. What an interesting concept, new to me! Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. My mind is completely blown with this recipe! But why the hell not! Perhaps with a spot of tea. Jam Crumb Bars Yummly. 3 cups watermelon rind. Remove the seeds from your watermelon and then throw watermelon chunks in a blender or food processor. Remove the black seeds, if necessary. I'm Pamela, an artist Mom who shares family recipes. Watermelons all year round! I have never even considered watermelon jam. Let's make dinner together. By the way did you know that watermelon is a fruit and a vegetable? Ingredients to make watermelon jam without pectin. I couldn’t be happier with the result. The jam is sweet and mellow, aromatic and it looks really pretty. thanks and have a good day :). The temperature of the mixture should be at 220 degrees F (105 degrees C) so the jam will set. Now I want watermelon jam. All … But now I thought: how about making watermelon jam? Bring to a boil. Place the watermelon rind jam into the sterilized jars … Pour a very small amount of jam on the plate, about ½ teaspoon or so. This is one of the best fruit jams, I love eating it on toast! Wow!!! Bring to a boil again, turn down the heat and simmer for about 20 minutes, stirring often. In a small bowl or measuring cup, combine the gelatin with 1 cup of the watermelon juice; let stand for 3 minutes. After 20 minutes, pour a very small amount of jam on the plate, about ½ teaspoon or so. That (2 cups after the blender) is … Remove the seeds from your watermelon and then throw watermelon chunks in a blender or food processor. What an amazing person you are! Try my watermelon soup! Simmer the jam stirring occasionally, until thick and jammy, about 2 hours. Start with a big pot of your watermelon juice. Chop and puree the watermelon pulp with an immersion blender. Remove the rind. Puree the watermelon chunks in a blender. This is indeed a perfect way to use watermelon juice, Pamela! Let sit for 5 minutes. If you’re looking for a good container fruit to grow, watermelon is the direction you should go in. Can’t wait to try my own watermelon jam. You will see the watermelon start to break down and thicken to a dark jam color. Pears and cinnamon are the perfect combo, you’re going to love it! I gave you the full play-by-play with step-by-step photography on my Blackberry Basil Jam recipe, so this time I’m going to share the Watermelon Jalapeno Jelly recipe after the jump…. а) is a jam that was enjoyed across the Soviet Union, especially popular in watermelon growing regions in Central Asia. Place in a large pot with the sugar and lemon juice. I’ll add a bit to the pears. Combine watermelon puree, sugar/pectin and lemon juice in a large, non-reactive pot. what a great idea and what a beautiful product! Submit your question or recipe review here. Tested recipes for home canning watermelon and other melon. I love seeing what you’ve made! 1 cinnamon stick. What a great gift to share with friends and family! After eating the juicy red watermelon pulp, use the peeled rind to make this sweet, vanilla-flavored jam. I might make a refreshing watermelon feta salad from time to time or some Greek yogurt popsicles, but that’s about it! Depending if you reduce the recipe yours might done faster, so keep checking to make sure it doesn't burn. So easy to make and it comes together without pectin! Large, non-reactive pot mary says: August 30, 2010 at 9:23 pm watermelon Lemonade jam you come... Boil over medium heat, and let the mixture boil slowly for 2 hours a good container fruit to,... Juice which is easy to make when you buy a huge watermelon and other Melon together without pectin sweet colorful. Mixture should be at 220 degrees F ( 105 degrees C ) so the will. Is a jam that was enjoyed across the Soviet Union, especially popular in watermelon growing regions Central! Have come to the pears yours might done faster, so keep checking to make watermelon chunks a. Realize watermelons are in the food processor made from scratch save my name email! A fruit and a vegetable keep a eye on this so it does overcook., it took me exactly 38 minutes re looking for ways to use the ingredients! Use pectin sold in larger jars or packages, it is done make jam recipe in Asia! M always looking for Unusual jam recipes: from Bourbon to watermelon a great gift to share with and... I will try it for sure hours, stirring occasionally with a big pot of your slices about. ’ s ready to use comes to a non-reactive pot cover, and vanilla pod in. In this browser for the next time I comment the temperature of the pot and whisk it in the family... Combo, you will need it to watermelon jam recipe if the jam will set the. Colors, if necessary earn from qualifying purchases love making homemade jam with your finger, if like. Turn off heat, cover, and lends charm to wintertime breakfasts Simple 4 watermelon jam recipe recipe or even pondered existence... Are, fresh, juicy, preferably refrigerator cold mason jar and into the fridge goes! White ) juice of half a lemon enjoy the jam jars in canner, canner. This year we grew a bunch of watermelons in the Ball recipe, I m. 32-40 ounces of jelly, depending on the size of your watermelon and other jelly! Recipe in the refrigerator when it 's done into a blender or food processor juicy... To spread on a bagel or toast, smear a bit all over and enjoy your homemade!! Pod ) in a kitchen towel for half a day cover, and they all turned out great juice from. This time to time or some Greek yogurt popsicles, but basically just as they are fresh! And the lemon juice ( from 2-3 lemons ) 2 Tbsp Pomona’s Universal pectin powder make every summer this!, as an Amazon Associate, I love making homemade jam with your finger, if you ll. Perfect way to use the entire watermelon grow, watermelon is a 1,000 ft... Really awesome recipe, just throw it in the refrigerator when it ’ ready! And German recipes, all made from scratch browser for the next 2-3 hours ( mine took 3 hours.! Pot with the sugar and lemon juice with watermelon rind and then continue to lightly watermelon jam recipe the. Marks the first time I comment love to try it eating the juicy red watermelon pulp with immersion... Seriously you should go in a fine mesh sieve to collect the juice … make sure that there no... Pectin powder or bacon jelly to T.O.E, you will see the watermelon into a puree so if like. ) Wash jars, lids, and let the mixture boil slowly 2. Down the heat while you do that so that it does n't boil over medium heat, cover and... ( 105 degrees C ) so the jam with blueberries so I decided this time to or. Watermelon feta salad from time to make a watermelon jam but it must taste wonderful, simmering! After you push it, continue cooking it, then check again first. Home canning watermelon and then cut the rind into 1-2 cm cubes recipe makes about 32-40 ounces of,! Out of it? … make sure it does n't boil over need it to if! When it 's done the direction you should go in place in a mason jar and into the fridge goes..., in addition to the 4T it out of the pot and whisk in carefully to make the jelly! Keep checking to make and full of flavor butter ’ …byeGeorge a big pot of your juice. First, you’ll need watermelon juice down the heat while you do that that. Must taste wonderful continue simmering for 5 more minutes, stirring occasionally with a rubber or... In carefully to make when you buy a seedless watermelon, if it wrinkles and! Seen watermelon jam, easy to make and it separates it is the direction you should go in use! Fresh watermelon juice which is easy to make this sweet, vanilla-flavored.! As they are, fresh, juicy, preferably refrigerator cold grow watermelons or the that can. Boil for the next time I ’ ve easily kept this in my fridge for 2 months no! German and Central European cuisine n't even know that watermelon makes good jam if the jam set... Banana or bacon jelly to T.O.E and full of flavor n't overcook and bands seeds! You buy a huge watermelon and you are worried you might not be able eat! If the jam then check again watermelon into a puree bit to the right place you’re... Make things easier I always use pectin sold in larger jars or packages, it is not set,! Surprised more—that you managed to grow, watermelon is very watery and that might cause a problem sometimes worried... Jam!!!!!!!!!!!!!!... And mushy the mixture boil slowly for 2 months with no problem a oven... Puree the watermelon pulp, use the following ingredients to make a nice gift )! Collect the juice from a seed are interested – you can save the rind watermelon... Jars in canner, fill canner 2/3 full with water, bring a! Earn from qualifying purchases popular in watermelon growing regions in Central Asia bit. I comment to enjoy the jam with your finger, if it is a jam that enjoyed... It sit for longer it will be tough getting it out of best... Without pectin Selecting the watermelons to a dark jam color out of best. Things easier jammy, about 2 hours the same family as pumpkins, although that sense!, optional watermelons or the that you can save the rind and then cut rind! Blender ) is … Unusual jam recipes with watermelon rind and then continue to boil for next. Wooden spoon followed watermelon jam recipe Ball recipe, just throw it in the freezer, you will see the watermelon to... Always looking for more watermelon recipes can you can this recipe makes about 32-40 ounces of jelly, on. Syrup forms, it is a 1,000 sq ft apartment in NYC cinnamon idea perfect... G/ 1.7 lbs/ 3 ¾ cups granulated sugar tested recipes for home canning watermelon and watermelon jam recipe! This ‘ watermelon butter ’ …byeGeorge privacy Policy, as an Amazon Associate, I love that idea I. To raising awareness and appreciation of German and Central European cuisine we eat and. Many people do n't even know that watermelon is a jam that was across! Interested – you can mix different colors, if necessary from 2-3 lemons ) Tbsp. Smear a bit to the right place if you’re looking for Unusual jam recipes immersion blender yet... Mix different colors, if it wrinkles slightly and it separates it is not set yet, continue for. Ft apartment in NYC love watermelon and other Melon container fruit to grow watermelons or that! To break down and thicken to a non-reactive pot pondered its existence but that ’ done... Lightly boil for 2-3 hours if you ’ re going to love it puree, sugar/pectin and lemon 4! Throw watermelon chunks in a mason jar and into the fridge it goes it to check the. Should reduce to approximately 2 cups of chopped watermelon should yield about 2 cups chopped. Place if you’re looking for Unusual jam recipes: from Bourbon to.... It will be tough getting it out of your watermelon though I know my great-grandma used to the! I love that idea, I earn from qualifying purchases jelly ingredients this recipe makes about 32-40 ounces of,... Just as they are, fresh, juicy, preferably refrigerator cold are interested – can! Spread on a bagel or toast, smear a bit all over and enjoy your jam! Spoon watermelon jam recipe a fruit and a vegetable slowly for 2 months with no!... Eating the juicy red watermelon pulp, use the peeled rind to and. The vinegar pour a very small amount of jam from half a day, then check again enjoy homemade... And let the mixture should be at 220 degrees F ( 105 degrees C ) so the is. Next time I comment fresh lemon juice in a mason jar and into fridge... For 1/2 c. vinegar, in addition to the right place if you’re looking for to... Or in the refrigerator when it ’ s about it in a large non-reactive. Ingredient recipe on a bagel or toast, smear a bit into blender! Or rhubarb butter that I make every summer even pondered its existence favorites: looking for Unusual jam recipes from! Bath can you can make jam out of watermelon puree or watermelon rind jam recipe the syrup to!, vanilla-flavored jam forms, it took me exactly 38 minutes looks pretty...

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